Best 7 Peanut Butter Banana And Marshmallow Sandwiches Recipes
Embark on a culinary journey with our tantalizing Peanut Butter, Banana, and Marshmallow Sandwiches, a trio of delectable recipes that will transport your taste buds to dessert heaven. These sandwiches are not just a delightful treat but also a nostalgic throwback to childhood memories.
Dive into the classic combination of creamy peanut butter and sweet banana, sandwiched between two slices of soft, fluffy bread. Indulge in the gooey, melted marshmallows that elevate this sandwich to a new level of indulgence. For those seeking a more decadent experience, try our Deep-Fried Peanut Butter, Banana, and Marshmallow Sandwiches. The crispy, golden-brown exterior encasing the melted center creates a symphony of textures and flavors that will leave you craving more.
And for those with dietary restrictions, we offer a delightful Gluten-Free Peanut Butter, Banana, and Marshmallow Sandwich recipe. This version uses gluten-free bread to cater to those with gluten sensitivities or celiac disease, ensuring that everyone can savor this beloved treat. Whichever recipe you choose, prepare to embark on a taste sensation that will leave you utterly satisfied.
PEANUT BUTTER, BANANA & MARSHMALLOW SANDWICH
Try out a Peanut Butter, Banana & Marshmallow Sandwich! Real marshmallows are a treat in this grilled Peanut Butter, Banana & Marshmallow Sandwich.
Provided by My Food and Family
Categories Lunch
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread bread slices with peanut butter; fill with bananas and marshmallows.
- Spread outside of sandwich with butter.
- Cook in skillet on medium heat 2 to 3 min. on each side or until marshmallows are melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 590, Fat 28 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 20 mg, Sodium 660 mg, Carbohydrate 72 g, Fiber 4 g, Sugar 20 g, Protein 8 g
GRILLED PEANUT BUTTER AND BANANA SANDWICH
A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.
Provided by KATIES8422
Categories Main Dish Recipes Sandwich Recipes
Time 12m
Yield 1
Number Of Ingredients 4
Steps:
- Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 56.8 g, Fat 18.7 g, Fiber 8.9 g, Protein 16.8 g, SaturatedFat 4 g, Sodium 422.3 mg, Sugar 20.6 g
PEANUT BUTTER, BANANA, AND MARSHMALLOW SANDWICHES
This came from Mr. food. An Elvis Presley favorite food, with a little kick. The kids will love it, and easy to make.
Provided by Cooking for ONE 2
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread the marshmallow crème evenly over 4 slices of bread.
- Spread the peanut butter over the remaining 4 slices of bread.
- Add banana.
- put slices Together to make sandwiches. Using 1 tablespoon butter, evenly coat the tops of the sandwiches.
- In a large skillet, melt the remaining 1 tablespoon butter over medium-high heat. Place the sandwiches buttered-side up in the skillet and grill for about 1 minute.
- Turn the sandwiches over and grill for 1 more minute, or until golden.
- Serve immediately.
PEANUT BUTTER AND BANANA SANDWICH
Steps:
- Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
- Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.
PBM SANDWICH
Old fashioned peanut butter and marshmallow fluff sammmies! This unusual, wonderful flavor is great for a kid's snack.
Provided by Sarah K.
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Spread the peanut butter onto one slice of bread. Spread the marshmallow creme onto the other slice. Place the bread topping-side-up onto a microwave-safe plate. Cook in the microwave on High for 30 seconds. Place the two halves together and serve.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 43.5 g, Fat 18.1 g, Fiber 3.2 g, Protein 12.1 g, SaturatedFat 3.8 g, Sodium 501.8 mg, Sugar 12.2 g
PBJ B AND M SANDWICH- PEANUT BUTTER JELLY BANANA AND MARSHMALLOW
Make and share this Pbj B and M Sandwich- Peanut Butter Jelly Banana and Marshmallow recipe from Food.com.
Provided by monkeymoose511
Categories Dessert
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread marshmallow creme, peanut butter, and jelly on one slice of bread. Slice the banana and evenly distribute over the jelly.
- Top with the other piece of bread and enjoy!
- Note: This can also be toasted on the stove.
Nutrition Facts : Calories 574.9, Fat 18.1, SaturatedFat 3.7, Sodium 522.8, Carbohydrate 96.4, Fiber 5.1, Sugar 46.8, Protein 12.8
BANANA, PEANUT BUTTER AND MARSHMALLOW POKE CAKE
Banana, peanut butter and marshmallow make a terrific sandwich, and an even better poke cake!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake 26 to 33 minutes or until toothpick inserted in center comes out clean.
- Remove cake from oven to cooling rack; cool 5 minutes. With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
- In large bowl, beat Filling ingredients with whisk 1 minute (mixture will thicken). Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
- Spoon marshmallow creme into large microwavable bowl. Microwave uncovered on High 15 to 20 seconds to soften. Add softened butter; beat with electric mixer on medium speed until smooth. Beat in powdered sugar until smooth. Spread evenly over cake.
- Just before serving, in small microwavable bowl, microwave 1/3 cup peanut butter uncovered on High in 15-second intervals until thin enough to drizzle. Top cake with sliced bananas; drizzle with warm peanut butter. Cover and refrigerate any remaining cake.
Nutrition Facts : Calories 690, Carbohydrate 89 g, Cholesterol 110 mg, Fat 5, Fiber 2 g, Protein 8 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 62 g, TransFat 1/2 g
Tips:
- For a crispier sandwich, use stale bread.
- If your peanut butter is too thick, microwave it for a few seconds to soften it.
- If you don't have marshmallow fluff, you can use melted marshmallows instead.
- For a healthier sandwich, use whole wheat bread and natural peanut butter.
- To make the sandwiches ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours.
Conclusion:
Peanut butter, banana, and marshmallow sandwiches are a classic combination that is loved by people of all ages. They are easy to make and can be customized to your liking. Whether you like them crispy or soft, with marshmallow fluff or melted marshmallows, these sandwiches are sure to satisfy your sweet tooth.
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