Best 2 Peanut Butter Balls With Rice Krispies Recipes

Peanut butter balls are a classic no-bake treat that is perfect for any occasion. Made with just a few simple ingredients, these bite-sized treats are sure to be a hit with people of all ages. This article provides a collection of peanut butter ball recipes that will satisfy any craving. From classic peanut butter balls made with rice krispies to more unique variations like chocolate-dipped peanut butter balls and peanut butter balls with a sweet and tangy glaze, there's something for everyone to enjoy. These recipes are easy to make and require minimal ingredients, making them a great option for busy weeknights. Additionally, many of the recipes are customizable, allowing you to add your own favorite ingredients to create a unique and delicious treat. Whether you're looking for a classic peanut butter ball recipe or something new and exciting, this article has you covered.

Check out the recipes below so you can choose the best recipe for yourself!

RICE KRISPIES® CHOCOLATE PEANUT BUTTER BALLS

RICE KRISPIES® Chocolate Peanut Butter Balls image

These crispy morsels of chocolate-covered peanut butter are a crowd pleaser, no matter the occasion.

Provided by Rice Krispies

Categories Trusted Brands: Recipes and Tips KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR

Time 1h20m

Yield 27

Number Of Ingredients 7

Ingredients

1 cup crunchy peanut butter
¼ cup margarine or butter, softened
1 cup powdered sugar
2 cups Kellogg's® Rice Krispies® cereal
1 ½ cups semi-sweet chocolate morsels
2 tablespoons vegetable shortening
54 each mini-muffin paper cups

Steps:

In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 14.3 g, Fat 10.2 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 3 g, Sodium 85.9 mg, Sugar 10.6 g

PEANUT BUTTER-MILK CHOCOLATE RICE KRISPIES® BALLS

Peanut Butter-Milk Chocolate Rice Krispies® Balls image

A mixture of Rice Krispies® cereal, peanut butter, and powdered sugar is molded into balls and dipped in melted milk chocolate--in other words, the best homemade candy you ever did have.

Provided by Jessie Sheehan

Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes

Time 1h15m

Yield 36

Number Of Ingredients 9

Ingredients

2 cups smooth peanut butter
½ cup unsalted butter, at room temperature
3 ½ cups confectioners' sugar
1 tablespoon pure vanilla extract
1 teaspoon kosher salt (such as Diamond Crystal®)
3 cups crispy rice cereal (such as Rice Krispies®)
3 cups milk chocolate chips
3 tablespoons vegetable shortening
½ teaspoon flaky sea salt, or to taste

Steps:

Line 2 cookie sheets with parchment paper.
Beat peanut butter and butter together in the bowl of an electric stand mixer fitted with a paddle attachment on medium speed until smooth. Add confectioners' sugar and beat until smooth. Add vanilla extract and kosher salt and beat until combined. Add rice cereal and mix on low to combine; mixture will be quite thick.
Roll the mixture into 1 1/2-inch balls and place on one of the prepared sheets. Place in the freezer briefly while you make the chocolate coating.
Melt chocolate chips and shortening in a microwave-safe bowl in a microwave on high power in 20-second bursts, mixing after each.
Dip the cereal balls in the melted chocolate and place on the clean parchment-lined pan. You can use two forks to help you cover the balls in chocolate and move them to the prepared pan. Sprinkle with sea salt.
Let them set up, about 40 minutes.

Nutrition Facts : Calories 247.9 calories, Carbohydrate 25.4 g, Cholesterol 11.4 mg, Fat 15.6 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 6.2 g, Sodium 185.2 mg, Sugar 21 g

Tips:

Use fresh, creamy peanut butter for the best flavor.
If the mixture is too dry, add a little more honey or corn syrup.
If the mixture is too wet, add a little more rice krispies.
Chill the peanut butter balls for at least 30 minutes before dipping them in chocolate, this will help them hold their shape.
Use a variety of toppings to decorate the peanut butter balls, such as chopped nuts, sprinkles, or coconut.

Conclusion:

Peanut butter balls with rice krispies are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover rice krispies, and they can be customized to your liking with a variety of toppings. Whether you are making them for a party or just for a snack, these peanut butter balls are sure to be a hit.