Best 7 Peanut Butter Balls With Graham Crackers Recipes
Indulge in a delightful journey of flavors with our tantalizing Peanut Butter Balls with Graham Crackers! These no-bake treats are a symphony of textures and tastes, featuring a creamy peanut butter filling enveloped in a crunchy graham cracker crust. With simple ingredients and minimal effort, you can whip up a batch of these irresistible treats that will satisfy your sweet cravings and leave you wanting more.
Dive into the culinary adventure of creating these peanut butter balls, where the rich, nutty flavor of peanut butter takes center stage. Rolled in a luscious coating of crushed graham crackers, each bite offers a harmonious blend of sweet and salty, soft and crunchy. But the journey doesn't end there - discover variations that elevate these classic balls to new heights of indulgence.
Treat yourself to the decadent Chocolate Peanut Butter Balls, where a luscious chocolate ganache coating adds an extra layer of richness. For a touch of zesty citrus, embrace the Lemon Peanut Butter Balls, where a tangy lemon glaze brightens up the flavor profile. And for those who love a festive twist, the Christmas Peanut Butter Balls, adorned with colorful sprinkles, are a delightful holiday treat.
Embark on this culinary adventure and create a delightful assortment of Peanut Butter Balls with Graham Crackers. With step-by-step instructions and helpful tips, this recipe guide will lead you to a world of sweet sensations. Whether you're a seasoned baker or a novice in the kitchen, these no-bake treats are sure to impress and delight.
PEANUT BUTTER BALLS II
It is basically, just what the name implies.
Provided by Sharon Burnham
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 72
Number Of Ingredients 6
Steps:
- Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls.
- Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)
Nutrition Facts : Calories 110.6 calories, Carbohydrate 11.8 g, Cholesterol 6.8 mg, Fat 7 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 52.8 mg, Sugar 10.1 g
PEANUT BUTTER BALLS WITH GRAHAM CRACKERS
Classic peanut butter balls made with graham cracker and dipped in chocolate taste just like reese's peanut butter cups are an easy, no bake candy recipe that's perfect for Christmas and the holidays.
Provided by Mary
Categories Cookies
Time 1h
Number Of Ingredients 6
Steps:
- Line cookie sheet with parchment paper or wax paper. In a large bowl, cream together peanut butter, butter, and powdered sugar.
- Stir in graham cracker crumbs and mix until well combined and smooth. Shape into balls, about 1 inch in diameter place on a cookie sheet, and chill for at least 30 minutes.
- In a large microwave-safe bowl, add chocolate chips and shortening. Heat for 1 minute and stir, then continue heating for 20-30 seconds and stirring after each interval until chocolate is almost melted. Stir until completely smooth.
- Dip balls into chocolate with a fork and place on a cookie sheet until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : ServingSize 1 peanut butter ball, Calories 286 kcal, Carbohydrate 28 g, Protein 4 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 17 mg, Sodium 88 mg, Fiber 2 g, Sugar 22 g, TransFat 1 g
PEANUT BUTTER BALLS V
These are a no-bake great tasting ball.
Provided by Karin Christian
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 100
Number Of Ingredients 10
Steps:
- Cream together the butter, vanilla, salt and peanut butter. Stir in 2 cups of the confectioners' sugar, nuts and all but 1/2 cup of the graham cracker crumbs. Add the last 1/2 cup of graham cracker crumbs only if needed; otherwise it may be difficult to mold the balls.
- Form the mixture by hand into 1 inch balls. Roll each ball in the remaining cup of confectioners' sugar. Set the balls in a single layer on a cookie sheet and refrigerate until firm. At this point the cookies may be dipped in melted chocolate or they can be left plain. Store in an airtight container in the refrigerator.
- To Dip Balls In Chocolate: In the top half of a double boiler; melt the chocolate chips and shortening just until the chips are melted. Remove from heat but leave over hot water. Insert a toothpick into the chilled balls and dip into the melted chocolate until coated. Set on waxed paper until hardened.
Nutrition Facts : Calories 95 calories, Carbohydrate 8.6 g, Cholesterol 2.4 mg, Fat 6.6 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 46.2 mg, Sugar 6.6 g
PEANUT BUTTER BALLS
The Kitchen Crew is plain nutty for these little guys! We had to hold my grandson - an Honorary Crew Member - back before he ate the whole first batch! Now that's the ultimate endorsement.
Provided by Lisa Allen
Categories Candies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Mix peanut butter, margarine, vanilla in large bowl. Mix in graham crackers and powdered sugar with hands until stiff. Form into bite size balls.
- 2. Melt chocolate chips and paraffin in top pot of a double boiler. (with simmering water in lowest pot) Dip peanut butter balls into melted chocolate with toothpick and put on wax paper to dry.
EASY PEANUT BUTTER GRAHAM BALLS
This recipe goes back a long time, it is easy to make and one of my son's favorites! Use only smooth peanut butter or the balls will not hold together, these are even great without the chocolate coating, plan ahead the peanut butter balls need to chill for a few hours before coating in chocolate, cooking time is chilling time.
Provided by Kittencalrecipezazz
Categories Dessert
Time 2h10m
Yield 30-35 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl combine the peanut butter with confectioners sugar and graham crumbs until well combined.
- Add in the melted butter and mix thoroughly until combined (I find that using my hands for mixing works better than a spoon, if the mixture is not holding together add in a little more melted butter).
- Using hands shape into small balls (about 1-inch).
- Place the balls on a plate and refrigerate until completely cold (about 2 hours).
- After the balls have chilled I like to re-roll them again to make a perfect shaped ball but that is optional.
- In the microwave melt the chocolate with the shortening until smooth, removing once and stirring.
- Dip the COLD balls into the chocolate mixture to coat.
- Place on a baking sheet lined with parchment or waxed paper to set.
Nutrition Facts : Calories 269.4, Fat 17.2, SaturatedFat 7.5, Cholesterol 16.3, Sodium 132.6, Carbohydrate 28.5, Fiber 1.5, Sugar 24.1, Protein 4
PEANUT BUTTER GRAHAM BALLS
These candies are a holiday tradition in my family. They're delicious and fun to make - though I'd highly suggest getting kids, relatives, or friends to help with the dipping to make it go faster! Please be aware that these absolutely need to stay refrigerated, as the butterscotch makes the coating prone to melting even at room temperature. Replacing the chocolate chips with purchased couverture (check your local chocolate shop) will result in a higher quality candy with a harder, smoother coating. In that case, omit the vegetable shortening.
Provided by foxfyre
Categories Candy
Time 1h30m
Yield 80 candies
Number Of Ingredients 10
Steps:
- Spread out a length of foil in your cooking area to hold candies.
- Combine first seven ingredients in a large bowl and form into balls no larger than 1" in diameter.
- Melt shortening, chocolate and butterscotch chips in double boiler (or over low heat) until smooth and well-blended.
- Dip balls in chocolate-butterscotch mixture (either a toothpick or a spoon can be used) and allow to cool on foil.
- Refrigerate as soon as the coating has set.
PEANUT BUTTER GRAHAM BARS
I rely on my microwave to hurry along the assembly of these yummy peanut butter bars with graham crackers. With their pleasant flavor, they're sure to disappear quickly. -Mina Dyck, Boissevain, Manitoba
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 bars.
Number Of Ingredients 8
Steps:
- Line the bottom of a greased 11x7-in. dish with half of the graham crackers; set aside. In a 2-qt. microwave-safe bowl, combine the crumbs, sugars, butter and milk. Microwave, uncovered, on high for 45 seconds; stir. Microwave on high 1-1/2 to 2 minutes longer. Immediately pour half over crackers in prepared pan. Top with the remaining graham crackers; spread with remaining sugar mixture., In a small microwave-safe bowl, heat chocolate chips and peanut butter, uncovered, on high for 30-45 seconds or until chips are melted. Stir until smooth and blended. Spread evenly over bars. Cover and refrigerate for 1-1/2 hours before cutting.
Nutrition Facts : Calories 187 calories, Fat 9g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 124mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choose creamy peanut butter: This will ensure that your peanut butter balls are smooth and creamy.
- Chill the peanut butter mixture: This will help it to firm up and make it easier to roll into balls.
- Use a cookie scoop: This will help you to make uniform-sized peanut butter balls.
- Roll the peanut butter balls in crushed graham crackers: This will give them a delicious and crunchy coating.
- Store the peanut butter balls in the refrigerator: This will help them to stay fresh for up to 2 weeks.
Conclusion:
Peanut butter balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them plain, dipped in chocolate, or rolled in nuts, peanut butter balls are sure to be a hit. So next time you are looking for a quick and easy snack or dessert, give peanut butter balls a try.
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