Best 3 Peanut Butter Balls Vii Recipes
Indulge in a delightful journey of flavors with our curated collection of peanut butter balls recipes. These bite-sized treats are a symphony of textures and tastes, combining the irresistible creaminess of peanut butter with a variety of coatings and fillings. From the classic no-bake peanut butter balls rolled in cocoa powder to the decadent chocolate-covered peanut butter balls, each recipe offers a unique twist on this timeless treat.
Discover the simplicity of our 3-ingredient peanut butter balls, a no-fuss recipe that yields tender and flavorful balls in just minutes. For those who prefer a richer experience, try our peanut butter balls with cream cheese, where the velvety cream cheese filling complements the nutty peanut butter perfectly. Chocolate lovers will delight in our chocolate-covered peanut butter balls, a harmonious blend of creamy peanut butter and rich chocolate.
If you're looking for a healthier alternative, our peanut butter protein balls are a perfect choice. Packed with protein and natural sweetness from honey, these balls make for a nutritious and satisfying snack. For a festive touch, try our peanut butter balls with sprinkles, a colorful and cheerful treat that's perfect for parties and gatherings.
No matter your preference, our collection of peanut butter balls recipes has something for everyone. With detailed instructions and helpful tips, these recipes ensure that you'll create perfect peanut butter balls every time. So gather your ingredients, preheat your oven, and let's embark on this delicious adventure together.
PEANUT BUTTER BALLS (TRUFFLES)
Using only a few simple ingredients, these peanut butter balls come together in a snap. Follow the recipe closely and review the chocolate dipping success tips and video tutorial above, as well as the recipe notes below before beginning.
Provided by Sally
Categories Desserts
Time 1h30m
Number Of Ingredients 8
Steps:
- Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium-high speed in a large bowl until creamy and smooth, about 2 minutes. Add the peanut butter and beat until combined, about 1 minute. Add the vanilla extract, salt, and confectioners' sugar and beat on low for 2 minutes until everything is combined. The mixture is supposed to be a little soft, yet very crumbly. (Don't worry, the warmth of your hands will bring it together.)
- Roll peanut butter dough into 1-inch balls (about 1 scant Tablespoon of dough each) and place on the baking sheet. Keep working and rolling the dough in your hands until the peanut butter balls come together. You should have about 32-35 balls total.
- Cover and chill the shaped peanut butter balls in the refrigerator for at least 1 hour and up to 1 day. During the last few minutes of the chilling time, begin melting the chocolate and oil together. You can melt it in a double boiler or the microwave. If using the microwave: place the chocolate and oil in a medium heat-proof bowl. I recommend using a liquid measuring cup because its depth makes dipping really easy. Melt in 20 second increments in the microwave, stirring after each increment until completely melted and smooth. Let the warm chocolate sit for 5 minutes to slightly cool before dipping.
- Remove peanut butter balls from the refrigerator. Working with 1 at a time, submerge into the chocolate, then carefully lift out using a fork or the spiral candy dipping tool. Tap the fork/tool gently on the side of the bowl/measuring cup to rid excess chocolate. If you used a fork, use a toothpick or a 2nd fork to help you slide the ball off of the fork and onto the baking sheet. If you used the dipping tool, just invert the ball onto the baking sheet. (See video tutorial above for how I do this.) If you have leftover chocolate, reheat it and drizzle on top of the truffles. Top with sprinkles, if desired.
- Refrigerate peanut butter balls for 30 minutes or until chocolate has completely set before serving.
- Store in an airtight container at room temperature for 2 days or in the refrigerator for up to 2 weeks.
PEANUT BUTTER BALLS III
This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.
Provided by Nancy Puig
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Melt peanut butter and butter in saucepan, over low heat. In large bowl, mix crispy rice cereal and confectioners' sugar well. Pour melted peanut butter and butter over cereal and sugar and blend together thoroughly.
- Form into 1 inch or smaller balls, spread on cookie sheets, chill till firm in refrigerator (over night is okay).
- Melt chocolate in double boiler and keep melted while working with balls. A teaspoon is best to use in dipping the balls in chocolate. Dip good and place on cookie sheet. As you dip them place them back on cookie sheet and keep chilled till firm.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 36 g, Cholesterol 10.2 mg, Fat 18.9 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 7.2 g, Sodium 154.4 mg, Sugar 29.5 g
PEANUT BUTTER BALLS
My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.
Provided by Ali in Cali
Categories Candy
Time 1h
Yield 15 pieces
Number Of Ingredients 4
Steps:
- Stir together powdered sugar, peanut butter and butter until well mixed.
- Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
- Let balls stand for 20 minutes until dry.
- Melt the dipping chocolate or confectioners' coating.
- Drop balls one at a time in melted chocolate.
- Using a fork, remove from the chocolate, letting excess chocolate drip off.
- Place back on the waxed paper.
- Let stand until dry.
- Store tightly covered in a cool dry place.
Tips:
- For a richer flavor, use natural peanut butter made with roasted peanuts.
- If the peanut butter mixture is too dry, add a little more honey or maple syrup.
- If the peanut butter balls are too soft, place them in the refrigerator or freezer for a few minutes to firm up.
- For a festive touch, roll the peanut butter balls in chopped nuts, sprinkles, or cocoa powder.
- Store the peanut butter balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Peanut butter balls are a classic no-bake treat that is perfect for any occasion. They are easy to make, delicious, and can be customized to your liking. With a few simple ingredients, you can create a sweet and satisfying snack that the whole family will enjoy. Whether you are looking for a quick dessert or a fun activity to do with the kids, peanut butter balls are a great option. So next time you have a craving for something sweet, give this recipe a try and see for yourself why peanut butter balls are so popular!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
