Peanut butter balls, also known as power balls, are a delectable and nutritious snack that combines the goodness of peanut butter, oats, honey, and a touch of cocoa powder. These bite-sized treats are a perfect balance of sweet and savory, providing a satisfying crunch with every bite. Whether you're looking for a quick energy boost, a healthy dessert, or a fun snack to share with friends and family, these peanut butter balls have got you covered. With variations ranging from classic to chocolate-dipped and even no-bake options, you'll find a recipe that suits your taste and dietary preferences. Get ready to indulge in a guilt-free snacking experience with these wholesome and flavorful peanut butter balls.
**No-Bake Peanut Butter Balls:**
These classic peanut butter balls require no baking, making them a quick and easy treat. Simply combine peanut butter, oats, honey, and a hint of vanilla extract in a bowl, roll the mixture into balls, and coat them in cocoa powder. These no-bake treats are perfect for those who want a hassle-free snack or a last-minute dessert.
**Chocolate-Dipped Peanut Butter Balls:**
Take your peanut butter balls to the next level with a rich chocolate coating. Follow the recipe for the classic peanut butter balls, then dip each ball in melted dark chocolate or semisweet chocolate. Roll the chocolate-coated balls in chopped nuts, sprinkles, or crushed candy canes for a festive touch. These chocolate-dipped peanut butter balls are a decadent treat that will satisfy any sweet tooth.
**No-Oat Peanut Butter Balls:**
For those who prefer a grain-free option, these no-oat peanut butter balls are a great choice. Made with a combination of peanut butter, almond flour, honey, and coconut oil, these balls are just as delicious and nutritious as their oat-based counterparts. Roll them in cocoa powder or chopped nuts for a satisfying snack that's both gluten-free and paleo-friendly.
**Peanut Butter Balls with Protein Powder:**
Boost your protein intake with these peanut butter balls that incorporate your favorite protein powder. Simply add a scoop of protein powder to the classic peanut butter ball mixture and follow the recipe as usual. These protein-packed treats are perfect for a post-workout snack or a satisfying breakfast on the go.
**No-Honey Peanut Butter Balls:**
If you're looking for a refined sugar-free option, these no-honey peanut butter balls are a great choice. Instead of honey, they use maple syrup or agave nectar as a natural sweetener. With their rich peanut butter flavor and satisfying crunch, these no-honey peanut butter balls are a healthier alternative to traditional treats.
EASY PEANUT BUTTER ENERGY BALLS
My kids and I love having these peanut butter energy balls on hand. They make for an easy and quick protein or bite of energy during the day. My husband also loves having these treats in his lunch box at work.
Provided by Artell Swapp Wadsworth
Categories Appetizers and Snacks
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Combine oats, peanut butter, crushed walnuts, chocolate chips, and honey in the bowl of a stand mixer fitted with the paddle attachment; beat until well combined, adding more honey if the mixture is not holding together.
- Form 24 balls with a cookie scoop and place on a cookie sheet. Refrigerate until firm, 30 to 60 minutes.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 12.5 g, Fat 10.1 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 50.4 mg, Sugar 6 g
PEANUT BUTTER BALLS III
This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.
Provided by Nancy Puig
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Melt peanut butter and butter in saucepan, over low heat. In large bowl, mix crispy rice cereal and confectioners' sugar well. Pour melted peanut butter and butter over cereal and sugar and blend together thoroughly.
- Form into 1 inch or smaller balls, spread on cookie sheets, chill till firm in refrigerator (over night is okay).
- Melt chocolate in double boiler and keep melted while working with balls. A teaspoon is best to use in dipping the balls in chocolate. Dip good and place on cookie sheet. As you dip them place them back on cookie sheet and keep chilled till firm.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 36 g, Cholesterol 10.2 mg, Fat 18.9 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 7.2 g, Sodium 154.4 mg, Sugar 29.5 g
PEANUT BUTTER POWER BALLS
I make these for my kids lunch, and they are the envy of all their friends. I even send extra, knowing that their friends will eat some too They are quite nutritious as well, and the recipe can be doubled easily. I usually make a double recipe and put them on a pizza pan or cookie sheet. I let them sit in the freezer for a couple hours, then move them to a resealable plastic bag. Then I pull out as many as I need. I pack their lunches in the morning, and the peanut butter balls are thawed by lunchtime.
Provided by Julie F
Categories Lunch/Snacks
Time 20m
Yield 24-36 balls
Number Of Ingredients 5
Steps:
- Mix peanut butter, milk powder, honey and wheat germ (if using). Place the graham cracker crumbs in a shallow bowl. Shape teaspoonfuls of the peanut butter mixture into balls, then roll in the graham cracker crumbs. Place on cookie sheet or pizza pan, freeze for several hours, then move to resealable plastic bag. Store in freezer until ready to use, and thaw bfore eating.
Nutrition Facts : Calories 89.7, Fat 6.2, SaturatedFat 1.6, Cholesterol 2.6, Sodium 62.2, Carbohydrate 6.5, Fiber 0.7, Sugar 5.1, Protein 3.5
PEANUT BUTTER POWER BALLS
Provided by Food Network
Yield 24 servings
Number Of Ingredients 4
Steps:
- In a medium bowl, combine all ingredients. Roll batter into one-inch balls and set on waxed paper. Refrigerate until firm and roll them in your favorite topping such as, shredded coconut, granola, chocolate chips, and/or chopped almonds.
Tips:
- Use a good quality peanut butter: This will make a big difference in the taste of your balls. Look for a peanut butter that is made with 100% peanuts and no added sugar or oil.
- Chill the peanut butter and oats before making the balls: This will help them to set better. You can also chill the balls themselves before rolling them in the coating.
- Use a variety of coatings: You can use chopped nuts, seeds, shredded coconut, or even cocoa powder. Get creative and have fun!
- Store the balls in the refrigerator or freezer: They will keep for up to 2 weeks in the refrigerator or up to 3 months in the freezer.
Conclusion:
Peanut butter balls are a delicious and easy-to-make snack that is perfect for on-the-go. They are also a great way to use up leftover peanut butter. With a few simple ingredients, you can create a variety of different peanut butter balls that are sure to please everyone. These energy balls are natural, vegan, and gluten free. They're simple and quick to make, and they're packed with essential vitamins, minerals, healthy fats, and protein. Whether you're looking for a healthy snack or a quick breakfast, these energy balls are a great option.
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