Best 2 Peanut Butter Bacon Burger Recipes

Indulge in a culinary delight that harmonizes the sweet, salty, and savory flavors in the extraordinary Peanut Butter Bacon Burger. This extraordinary dish elevates the classic burger to a new level of taste sensations, featuring a juicy beef patty generously topped with crispy bacon and a luscious spread of creamy peanut butter, all nestled within a soft, toasted bun. Accompanying this tantalizing creation is a selection of mouthwatering recipes that further enhance the dining experience. Craft irresistible Sweet Potato Fries, perfectly crisp on the outside and tender on the inside, to serve alongside the burger. For a refreshing contrast, prepare a tangy Cucumber Salad, featuring crisp cucumbers, red onions, and a zesty dressing. Elevate your meal with a delightful Peanut Butter Sauce, its creamy texture and sweet-savory flavor adding an extra layer of indulgence to each bite.

Let's cook with our recipes!

PEANUT BUTTER BACON BURGER

Peanut Butter Bacon Burger image

The best ingredients make the best burger. These ground sirloin burgers are topped with applewood-smoked bacon, peanut butter, and sharp Cheddar cheese, making them the best burgers around!

Provided by skootrz

Categories Meat and Poultry Recipes Pork

Time 1h5m

Yield 6

Number Of Ingredients 14

Ingredients

1 pound ground beef sirloin
1 teaspoon fresh ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon kosher salt
½ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
8 slices applewood-smoked bacon
1 ½ cups shredded sharp Cheddar cheese (such as Tillamook®)
1 cup peanut butter
1 tablespoon maple syrup
6 hamburger buns
6 leaves lettuce
2 tomatoes, sliced

Steps:

Mix ground beef, black pepper, onion powder, garlic powder, salt, Worcestershire sauce, and cayenne pepper in a large bowl until evenly blended. Form beef mixture into 6 4-inch wide patties. Transfer patties to a large plate and cover with plastic wrap. Refrigerate until patties are slightly firm, about 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Cook beef patties on preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Sprinkle Cheddar cheese over patties about a minute before they are done.
Mix peanut butter and maple syrup in a microwave-safe bowl. Heat peanut butter mixture in the microwave until slightly runny, about 25 seconds. Stir again.
Spread peanut butter mixture over hamburger buns and top with beef patties, lettuce, tomatoes, and bacon.

Nutrition Facts : Calories 670.3 calories, Carbohydrate 35.3 g, Cholesterol 75.7 mg, Fat 42.8 g, Fiber 4.5 g, Protein 39.6 g, SaturatedFat 14.4 g, Sodium 1090 mg, Sugar 7.5 g

PEANUT BUTTER BACON BURGER !

Peanut Butter Bacon Burger ! image

Growing up eating Southern style peanut butter and mayo sandwiches... and eating lots of burgers.... This is the best of both worlds!!! It sounds like a crazy combination... but it is just... CRAZY GOOD!!! I hope you will be BRAVE and try this burger.... MMMMMMMM mmmm MMMMM And remember... play with your food! ox

Provided by Colleen Sowa

Categories Burgers

Time 20m

Number Of Ingredients 6

Ingredients

1 large hamburger bun
1 large hamburger
3 slice bacon (fried crisp)
1 - 2 slice onion
1 - 2 Tbsp creamy peanut butter
1 - 2 Tbsp mayonnaise

Steps:

1. Fry the bacon until crispy. Set aside.
2. Fry the hamburger as desired.
3. Optional: Grill insides of the bun. Optional: You can also use grilled slices of bread instead of a bun.
4. Spread mayonnaise on one half of the bun. Spread peanut butter on the other half of the bun. Or put half of each on each side of the bun or bread.
5. Put onion and bacon on both halves of bun. Put hamburger on bottom half of bun. Top it with the other half of the bun.
6. Enjoy!!!

Tips:

Choosing the Right Bacon: Opt for thick-cut bacon for a satisfying bite and smoky flavor. Look for bacon with good marbling for a juicy and flavorful result.
Cooking the Bacon: Cook the bacon until it reaches your desired crispiness. For crispy bacon, cook it until it's golden brown and slightly charred. For chewier bacon, cook it until it's just cooked through.
Making the Peanut Butter Sauce: Use creamy peanut butter for a smooth and rich sauce. Add a little bit of honey to balance out the saltiness of the bacon and peanut butter. You can adjust the amount of cayenne pepper to your preferred level of spiciness.
Assembling the Burger: Toast the buns for a slightly crispy texture. Layer the burger with fresh lettuce, tomato, and sliced onion. Add a generous dollop of the peanut butter sauce and top it off with a slice of melted cheese.

Conclusion:

The Peanut Butter Bacon Burger is a unique and flavorful combination of sweet, salty, and smoky flavors. By following these tips and the recipe in the article, you can create a delicious and satisfying burger that will impress your friends and family. Experiment with different types of cheese and toppings to create your own signature Peanut Butter Bacon Burger. Enjoy this culinary delight and be ready to indulge in a taste sensation that will leave you craving for more!