Best 4 Peanut Butter Applesauce Cookies Recipes
Calling all peanut butter and applesauce fans! These delightful cookies are a perfect blend of sweet, nutty, and chewy. Made with simple ingredients like peanut butter, applesauce, oats, and a touch of cinnamon, these cookies are a healthier alternative to traditional treats. They're also incredibly easy to make, requiring just one bowl and a few minutes of prep time. In this article, we'll provide you with two irresistible variations of these classic cookies: a basic peanut butter applesauce cookie recipe and a protein-packed version made with almond butter, protein powder, and a hint of maple syrup. Both recipes result in soft, chewy cookies that are perfect for snacking, lunchboxes, or satisfying your sweet tooth.
Let's cook with our recipes!
PEANUT BUTTER APPLESAUCE COOKIES
I was out of eggs so I couldn't make my usual gluten free PB cookies. So I experimented and came up with this. Its not for everyone, I will admit. Its just an okay cookie. I'm posting it because I want to know the calorie count of it. :)
Provided by all4him
Categories Drop Cookies
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F.
- Mix everything together and drop tablespoonfuls onto a greased baking sheet, flatten.
- Place in preheated oven for 20 minutes. The insides will be very moist.
APPLE PEANUT BUTTER COOKIES
These apple peanut butter cookies are great for fall gatherings. They're crisp on the outside and soft inside. -Marjorie Benson, New Castle, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in apple. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool for 5 minutes before removing to wire racks.
Nutrition Facts : Calories 108 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 85mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE PEANUT BUTTER OATMEAL COOKIES
Great for breakfast! Three cookies and a glass of milk will fill you up. Please refrigerate them cuz they have chopped apple in them.
Provided by Colby N Allen
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs, applesauce, peanut butter, brown sugar, and vanilla extract in a bowl until smooth.
- Combine oats, all-purpose flour, flax seed meal, whole wheat flour, baking soda, and cinnamon in another bowl. Stir egg mixture into oat mixture and add apples; mix until evenly blended.
- Roll dough into golf ball-sized balls and place 2 inches apart onto baking sheets.
- Bake in preheated oven until cookies are golden, about 12 minutes.
Nutrition Facts : Calories 204.3 calories, Carbohydrate 26.5 g, Cholesterol 23.3 mg, Fat 8.8 g, Fiber 4.1 g, Protein 6.6 g, SaturatedFat 1.6 g, Sodium 142.1 mg, Sugar 10.4 g
HEALTHIER CLASSIC PEANUT BUTTER COOKIES
I love peanut butter cookies but they are always a little greasy. I came up with this healthier version and it's a little less greasy. I love it!
Provided by MakeItHealthy
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, peanut butter, applesauce, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add eggs and beat until smooth.
- Sift together flour, baking powder, and baking soda in a separate bowl; stir into peanut butter batter. Put batter in refrigerator for 1 hour.
- Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball with a fork, making a crisscross pattern.
- Bake in preheated oven until cookies begin to brown, about 10 minutes.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 30 g, Cholesterol 10.2 mg, Fat 9.3 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 3.3 g, Sodium 163.9 mg, Sugar 18.5 g
Tips:
- Use ripe bananas for a sweeter flavor and a moist texture.
- Mash the bananas well to ensure they are evenly distributed throughout the batter.
- Use a large bowl to mix the ingredients to avoid overcrowding.
- Cream the butter and sugar together until light and fluffy for a more tender cookie.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overmixing.
- Fold in the chocolate chips or nuts at the end to ensure they are evenly distributed.
- Chill the dough for at least 30 minutes before baking to help the cookies hold their shape.
- Bake the cookies in a preheated oven to ensure they cook evenly.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These delectable peanut butter applesauce cookies offer a delightful blend of flavors and textures that will tantalize your taste buds. With their soft and chewy centers, crispy edges, and a delectable combination of peanut butter, applesauce, and chocolate chips, these cookies are sure to become a favorite treat. Whether you enjoy them as a midday snack, a sweet ending to a meal, or a special occasion indulgence, these cookies are guaranteed to bring a smile to your face. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Happy baking!
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