Best 3 Peanut Butter Apple Crisp Recipes

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Indulge in the ultimate comfort food experience with our delectable Peanut Butter Apple Crisp, a perfect blend of sweet, tangy, and nutty flavors. This delightful dish features a crispy oat topping enveloping tender apples and a creamy peanut butter filling, creating a symphony of textures and flavors. With just a few simple steps, you can have this irresistible dessert ready to warm your heart and satisfy your sweet cravings.

In addition to the classic Peanut Butter Apple Crisp, we've included two irresistible variations to tantalize your taste buds. The Salted Caramel Apple Crisp adds a touch of salty-sweet decadence, while the Chocolate Peanut Butter Apple Crisp combines the richness of chocolate with the classic peanut butter and apple flavors. Whether you prefer a traditional treat or crave something a bit more indulgent, these recipes offer an apple crisp experience like no other.

Let's cook with our recipes!

PEANUT BUTTER APPLE CRISP



Peanut Butter Apple Crisp image

This is a quick and easy but so-good dessert for any time of year. My mother made it, and it brings back fond memories of growing up in Vermont, where some of the best apples can be found in the Heroes. Serve with whipped cream or milk.

Provided by Richard McKeown

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

2 cups peeled and sliced apples
½ cup white sugar
6 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons butter
2 tablespoons peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.
  • Line apple slices on the bottom of the prepared pan.
  • Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.
  • Bake in the preheated oven until top is golden brown, about 45 minutes.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 29.6 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 149.6 mg, Sugar 21.5 g

APPLE AND PEANUT BUTTER CRISP



Apple and Peanut Butter Crisp image

Make and share this Apple and Peanut Butter Crisp recipe from Food.com.

Provided by CJAY8248

Categories     Dessert

Time 50m

Yield 1 crisp, 6 serving(s)

Number Of Ingredients 7

2 lbs tart apples, peeled, cored and sliced (6 cups)
1 teaspoon cinnamon
3/4 cup brown sugar, packed
2/3 cup flour
1/4 cup margarine
1/4 cup chunky peanut butter
ice cream or whipped topping

Steps:

  • Put apples in greased 8 inch square baking dish; mix in cinnamon. In a bowl, combine sugar and flour. With pastry blender or 2 knives, cut in margarine and peanut butter until mixture resembles coarse crumbs. Add 1/2 cup to apple mixture, mix well. Sprinkle remainder over apples. Bake uncovered in 375* oven about 40 minutes or until apple is tender and top is lightly browned. Serve warm as is or with ice cream or whipped topping.

VEGAN PEANUT BUTTER APPLE CRISP



Vegan Peanut Butter Apple Crisp image

This is a cut-and-paste recipe from various other recipes I have. Since I work with a vegan, and I constantly bake for my coworkers, I'm always on the lookout for vegan-friendly recipes that don't require a special trip to the earthy-crunchy store. This one fits the bill, and it actually tastes good enough that non-vegans won't feel as though they're missing anything (which is marvelous when you don't feel like making two different recipes).

Provided by Muffin Goddess

Categories     Dessert

Time 1h

Yield 1 9x9inch pan

Number Of Ingredients 10

1/2 cup peanut butter
1/4 cup butter flavor shortening
1/2 cup flour
1/2 cup rolled oats
3/4 cup turbinado sugar, divided
4 -5 apples (Macintosh, Granny Smith, and Golden Delicious all work well here)
1 teaspoon ground cinnamon
1/2 teaspoon grated fresh lemon rind
2 tablespoons lemon juice
2 tablespoons water

Steps:

  • In a large bowl, cut peanut butter and shortening into flour and 1/2 cup of sugar until crumbly (use two knives or a pastry blender).
  • Peel, core, and slice apples.
  • Pile prepared apples into a 9-inch square pan, and sprinkle with cinnamon, lemon rind, and 1/4 cup sugar.
  • Add lemon juice and water.
  • Cover apples with crumb mixture.
  • Bake for 45 minutes.
  • Serve while still warm.

Tips:

  • Use fresh, crisp apples. This will give your crisp the best flavor and texture.
  • Peel and slice the apples evenly. This will help them cook evenly.
  • Don't overcook the apples. You want them to be tender but still hold their shape.
  • Use a combination of oats and flour for the topping. This will give the crisp a nice crunchy texture.
  • Add a little bit of sugar and spices to the topping. This will help to enhance the flavor of the apples.
  • Bake the crisp until the topping is golden brown and the apples are bubbling.

Conclusion:

Peanut Butter Apple Crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart apples, crunchy oat topping, and creamy peanut butter filling, this crisp is sure to be a hit with everyone. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!

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