Best 4 Peanut Butter And Syrup Recipes
Peanut butter and syrup is a classic combination that is loved by people of all ages. It is a simple but delicious treat that can be enjoyed for breakfast, lunch, or dinner. There are many different ways to make peanut butter and syrup, but the most popular recipes involve spreading peanut butter on bread or pancakes and then drizzling it with syrup. Other variations include adding jelly, bananas, or bacon. With its sweet and salty flavor, peanut butter and syrup is a satisfying snack or meal that can be enjoyed by the whole family. Try one of the recipes in the article for a taste of this classic comfort food.
**Peanut Butter and Syrup Recipes Featured in the Article:**
* **Classic Peanut Butter and Syrup Sandwich:** This recipe is the most basic version of this dish. Simply spread peanut butter on two slices of bread and then drizzle with syrup. Enjoy it as a quick and easy breakfast or lunch.
* **Peanut Butter and Syrup Pancakes:** These pancakes are a fun and delicious way to start your day. The peanut butter and syrup add a unique flavor that will make your taste buds dance.
* **Peanut Butter and Syrup French Toast:** This is a decadent twist on a classic breakfast dish. The peanut butter and syrup add a rich flavor that will make you feel like you are eating dessert for breakfast.
* **Peanut Butter and Syrup Waffles:** These waffles are a great way to use up leftover peanut butter and syrup. They are crispy on the outside and fluffy on the inside, and the peanut butter and syrup add a delicious flavor that will make you want to eat them all day long.
* **Peanut Butter and Syrup Oatmeal:** This oatmeal is a healthy and filling way to start your day. The peanut butter and syrup add a boost of protein and flavor that will keep you going all morning long.
PEANUT BUTTER AND SYRUP
This is a recipe that has been passed down generation to generation from my mother's side. She even dips bacon in it sometimes.
Provided by fatefellshort0626
Categories Lunch/Snacks
Time 2m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- In small bowl, combine both ingredients until smooth.
- Enjoy by itself, on toast or with bacon. :).
PEANUT BUTTER MAPLE SYRUP
Make and share this Peanut Butter Maple Syrup recipe from Food.com.
Provided by Sharon123
Categories Vegan
Time 8m
Yield 3/4 cup
Number Of Ingredients 2
Steps:
- Combine syrup and peanut butter in sauce pan.
- Heat, stirring until smooth and heated through.
- Serve over pancakes, waffles, toast, rice, etc. Try this in hot chocolate too! Enjoy!
PEANUT BUTTER BREAKFAST SYRUP
My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.
Provided by Tara Lofley
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 19.8 g, Cholesterol 0.4 mg, Fat 5.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 57.9 mg, Sugar 18.7 g
PEANUT BUTTER CRISPIES II
My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.
Provided by April
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 5
Steps:
- In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
- Combine warm peanut butter mixture with crisp rice cereal.
- Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.
Nutrition Facts : Calories 323 calories, Carbohydrate 52.6 g, Cholesterol 2.5 mg, Fat 12 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.9 g, Sodium 212.8 mg, Sugar 19.7 g
Tips:
- Use creamy peanut butter for a smooth and velvety texture.
- If you prefer a crunchier texture, use chunky peanut butter.
- Use your favorite type of syrup. Maple syrup, pancake syrup, or even honey can be used.
- Add a pinch of salt to the peanut butter mixture to enhance the flavor.
- For a richer flavor, use brown sugar instead of white sugar.
- If you don't have a microwave, you can make the peanut butter and syrup mixture in a saucepan over low heat.
- Serve the peanut butter and syrup mixture warm or at room temperature.
Conclusion:
Peanut butter and syrup is a classic combination that is loved by people of all ages. It is a simple and delicious snack or dessert that can be made in just a few minutes. With just a few simple ingredients, you can create a delicious treat that is sure to satisfy your sweet tooth.
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