Best 3 Peanut Butter And Roasted Banana Pudding Recipes
Indulge in a delectable culinary journey with our enticing Peanut Butter and Roasted Banana Pudding, a harmonious blend of creamy peanut butter pudding, caramelized bananas, and a crispy vanilla wafer crust. This tantalizing dessert combines the rich, nutty flavor of peanut butter with the sweet, luscious taste of roasted bananas, creating a symphony of flavors that will delight your taste buds.
Accompanying this main recipe are three additional variations that offer unique twists on the classic: a luscious Chocolate Peanut Butter Pudding, a decadent Salted Caramel Banana Pudding, and a refreshing Lemon Blueberry Pudding. Each variation brings its own distinct flavor profile, ensuring that there's something to satisfy every palate.
Whether you're a peanut butter aficionado, a banana lover, or simply seeking a delectable dessert experience, this collection of recipes has something for everyone. Prepare to embark on a culinary adventure that will leave you craving more.
PEANUT BUTTER BANANA PUDDING
Peanut Butter Banana Pudding from Delish.com takes your banana pudding to the next level.
Categories Peanut Butter Banana Pudding banana pudding nutter butters vanilla pudding easy desserts banana desserts peanut butter desserts no bake desserts
Time 3h20m
Yield 10-12
Number Of Ingredients 9
Steps:
- In a large bowl, combine milk, vanilla pudding mix and sweetened condensed milk. Whisk thoroughly, breaking up any lumps, and refrigerate for at least 5 minutes, or until set.
- In another large bowl, combine heavy cream, powdered sugar and vanilla. Beat until stiff peaks form, 2 to 3 minutes. Set aside 1/3 of the mixture for topping the dish. Fold remaining whipped cream into the pudding mixture.
- Build the trifle: Spread one-third of the pudding mixture onto the bottom of the trifle dish. Cover with a layer of nutter butter cookies-you may want to also stand some cookies up vertically, so you see the full circle along the edge of the trifle dish. Top with an even layer of banana slices then drizzle melted peanut butter on top. Continue layering the pudding, nutter butters, banana slices, and peanut butter until you reach the top, ending with a final layer of pudding.
- Refrigerate for at least 3 hours, or up to overnight.
- Just before serving, dollop whipped cream on top of the pudding layer, then sprinkle crumbled Nutter Butters on top and drizzle with melted peanut butter.
PEANUT BUTTER 'N' BANANA PUDDING
WHEN my grandmother cooked at a small country school, she earned the reputation of good cook. This recipe was given to her when she was a young mother and it has been a family favorite for years. The bananas pair well with the creamy homemade pudding and the peanuts add a nice crunch.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the brown sugar, cornstarch and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the peanut butter, butter and vanilla. Cool for 15 minutes, stirring occasionally. , Transfer to dessert dishes. Refrigerate if desired. Just before serving, top with banana slices and peanuts.
Nutrition Facts : Calories 565 calories, Fat 13g fat (4g saturated fat), Cholesterol 118mg cholesterol, Sodium 191mg sodium, Carbohydrate 106g carbohydrate (93g sugars, Fiber 2g fiber), Protein 11g protein.
PEANUT BUTTER BANANA PUDDING
If there's anything I like better than bananas, it's bananas paired with peanut butter. That's how I came up with this pudding. Graham cracker crumbs add a pleasant crunch. It's a satisfying finale to any meal.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine milk and pudding mixes until blended. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in 1/2 cup peanut butter until blended. Cover and refrigerate until chilled., Meanwhile, in a small bowl, combine cracker crumbs and confectioners' sugar; cut in remaining peanut butter until crumbly. , In individual dessert bowls layer half of the pudding, half of the crumb mixture and half of the bananas. Repeat layers.
Nutrition Facts : Calories 399 calories, Fat 20g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 317mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 3g fiber), Protein 12g protein.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pudding will be.
- Roast the bananas: Roasting the bananas intensifies their flavor and gives them a slightly caramelized taste.
- Use a good quality peanut butter: The type of peanut butter you use will have a big impact on the flavor of your pudding. Look for a natural peanut butter that is made with just peanuts and salt.
- Make sure the pudding is cold before serving: This will help it to set and thicken.
- Garnish with whipped cream, chocolate chips, or chopped peanuts: This will add extra flavor and texture to your pudding.
Conclusion:
Peanut butter and roasted banana pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe bananas and it is also a crowd-pleaser. Whether you are hosting a party or just looking for a sweet treat, this pudding is sure to be a hit.
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