Best 5 Peanut Butter And Potato Chips Sandwich Recipes

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**Treat Yourself with a Unique Culinary Masterpiece: Peanut Butter and Potato Chips Sandwich**

Prepare to embark on a delightful culinary journey with the extraordinary Peanut Butter and Potato Chips Sandwich. This unique combination of sweet, salty, and crunchy textures will tantalize your taste buds and leave you craving more.

**Peanut Butter and Potato Chips Sandwich: A Match Made in Culinary Heaven**

Indulge in the delightful Peanut Butter and Potato Chips Sandwich, an extraordinary culinary creation that combines the classic flavors of peanut butter and potato chips into a harmonious blend. This sandwich takes you on a rollercoaster of flavors, from the sweet and nutty taste of peanut butter to the salty and crispy crunch of potato chips. The combination of these two seemingly disparate ingredients results in a symphony of flavors that will leave you amazed.

**Peanut Butter and Potato Chips Cookies: A Sweet and Savory Delight**

Satisfy your sweet and savory cravings with the delectable Peanut Butter and Potato Chips Cookies. These cookies offer a delightful balance of flavors, with the peanut butter providing a rich and nutty base while the potato chips add a hint of saltiness and crunch. The result is a unique and irresistible cookie that will be a hit at any gathering.

**Peanut Butter and Potato Chips Dip: A Crowd-Pleasing Appetizer**

Elevate your next party or gathering with the irresistible Peanut Butter and Potato Chips Dip. This dip combines the creamy richness of peanut butter with the crunchy texture of potato chips, creating a delightful and addictive snack that will have your guests reaching for more. Serve it with a variety of dippers, such as pretzels, crackers, or fruit slices, and watch it disappear in no time.

Whether you're looking for a quick and easy snack, a unique sandwich to spice up your lunch routine, or an impressive appetizer for your next party, the Peanut Butter and Potato Chips Sandwich, Cookies, and Dip have got you covered. Prepare to surprise your taste buds and embark on a culinary adventure like no other.

Here are our top 5 tried and tested recipes!

PEANUT BUTTER AND POTATO CHIP TRUFFLES



Peanut Butter and Potato Chip Truffles image

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield about 36 truffles

Number Of Ingredients 6

1 cup creamy peanut butter
5 tablespoons unsalted butter, at room temperature
2 1/2 cups confectioners' sugar
1/2 teaspoon pure vanilla extract
2 cups finely crushed rippled potato chips (about half of a 9-ounce bag), plus large pieces for topping
12 ounces semisweet chocolate, chopped

Steps:

  • Line a baking sheet with parchment paper. Combine the peanut butter and butter in a large bowl and beat with a mixer on medium speed until smooth, 1 to 2 minutes. Gradually add the confectioners' sugar, then the vanilla; beat until the mixture comes together in clumps, 1 to 2 minutes. Add the crushed potato chips and beat until combined.
  • Roll the mixture into tablespoon-size balls (about 36); arrange on the prepared baking sheet. Refrigerate while you melt the chocolate.
  • Put the chocolate in a medium heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water). Let melt, stirring occasionally, about 10 minutes. Remove the bowl from the saucepan. One at a time, dip the truffles in the melted chocolate with a spoon, letting the excess drip back into the bowl, then return to the baking sheet. Push a large potato chip piece into each truffle. Refrigerate until the chocolate sets, at least 15 minutes, or freeze until ready to serve.

PEANUT BUTTER, PICKLE AND POTATO CHIP SANDWICH



Peanut Butter, Pickle and Potato Chip Sandwich image

Crunchy, tangy, salty and sweet, this open-faced sandwich hits all your cravings. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch     Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 4

1 tablespoon creamy peanut butter
1 slice crusty white bread
1 whole dill pickle, sliced
2 tablespoons slightly crushed kettle-cooked potato chips

Steps:

  • Spread peanut butter over bread. Top with pickle slices and chips.

Nutrition Facts : Calories 207 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1223mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

CRUNCHY FRIED PB AND J



Crunchy Fried PB and J image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 cup chunky peanut butter
Eight 1-inch-thick slices Pullman bread
1 cup good raspberry preserves
2 bananas, sliced thin on the bias
2 cups plain potato chips with ridges
3 large eggs, beaten
2 cups cinnamon square cereal, crushed by hand in a re-sealable plastic bag
8 tablespoons (1 stick) unsalted butter

Steps:

  • Spread the peanut butter on 4 slices of bread and the raspberry preserves on the other 4 slices. Add the bananas and a nice pile of chips on top of the peanut butter slices; sandwich with the raspberry preserve slices.
  • Place the eggs and cereal in separate shallow bowls. Heat a 12-inch nonstick skillet over medium-low heat and melt 2 tablespoons of the butter. Dip a sandwich in the eggs, then the cinnamon cereal, pressing down to make sure the cereal adheres to both sides. Repeat with the other sandwiches.
  • In batches, fry the sandwiches low and slow until golden brown, 2 to 3 minutes per side, adding more butter to the pan as needed. Cut the sandwiches in half on the diagonal and serve.

PEANUT BUTTER 'N' MORE SANDWICH



Peanut Butter 'n' More Sandwich image

Make and share this Peanut Butter 'n' More Sandwich recipe from Food.com.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

2 slices white bread
1 tablespoon mayonnaise
1 tablespoon peanut butter
2 lettuce leaves
1 slice cheese
2 slices deli ham
2 slices avocados
1 sweet pickle, sliced
2 slices tomatoes (optional)

Steps:

  • Spread one side of bread with mayonnaises, (Best Foods AKA Hellman's preferred).
  • Place lettuce on mayonnaise, then ham, avocado, optional tomato, cheese, and pickle.
  • Spread other piece of bread with peanut butter. Sandwich together and enjoy.
  • Serving suggestions: Don't forget to add a healthy dose of BBQ potato chips to the sandwich. ;o).

TUNA CRUNCH SANDWICHES



Tuna Crunch Sandwiches image

A tuna salad and potato chip sandwich may not be quite as classic a pairing as peanut butter and jelly, but it is, anecdotally, many middle-schoolers' first forays into experimenting with flavors and textures, and no less delicious. Beyond crunch, chips also add stability to the sandwich, holding the tuna salad in place as you eat. There's no wrong way to make the sandwich, but seasoning tuna salad with red onion and celery, plenty of olive oil and little lemon juice, and using kettle-style salt and vinegar potato chips are especially alluring. There's the word "optional" next to the most optional ingredients, but consider every ingredient other than the tuna, bread and chips to be adaptable according to your own taste (or how your mom made it).

Provided by J. Kenji López-Alt

Categories     dinner, for two, lunch, quick, weeknight, sandwiches, main course

Time 5m

Yield 2 sandwiches

Number Of Ingredients 13

1 (5-ounce) can solid white albacore or skipjack tuna (see Tip)
1 hard-boiled egg, peeled
1 celery rib, finely minced
3 tablespoons extra-virgin olive oil (see Tip)
2 tablespoons finely minced red onion, shallot or scallions
2 tablespoons finely minced fresh parsley, chives, tarragon or a mix (optional)
2 tablespoons mayonnaise, plus more for spreading (see Tip)
1 tablespoon sweet pickle relish or chopped dill pickles (optional)
2 teaspoons freshly squeezed lemon juice
A few large handfuls of hearty potato chips or corn chips (see Tip)
Salt and black pepper
4 slices thick, soft sandwich bread, such as Texas toast, toasted, if desired
2 lettuce leaves, such as iceberg, romaine, green leaf or Bibb

Steps:

  • Open the can of tuna, leaving the lid in place after opening it. Invert the whole can over the sink and press the lid into the tuna firmly to squeeze out as much excess water or oil as you can. (Be careful not to cut your fingers on any sharp edges). Transfer the tuna to a medium bowl.
  • Wash your hands well, then grab the boiled egg and squeeze it through your fingers into the bowl with the tuna. Add the celery, olive oil, onion, herbs (if using), mayonnaise, relish (if using) and lemon juice. Using a fork, gently fold together all the ingredients, trying to leave the tuna in relatively large chunks. Grab a few chips and, using your hands, crumble them into the bowl. Season lightly with salt and pepper, and fold again to combine. Taste and adjust seasoning to taste - more salt, pepper and lemon juice if it tastes bland, and more olive oil or mayonnaise if it tastes dry.
  • When ready for lunch, spread each slice of bread generously with mayonnaise. Place lettuce on each bottom slice of bread, then top each with half of the tuna salad mixture. Add a generous handful of potato chips on top of each (more than seems reasonable), then close the sandwiches. Press down firmly so the chips break and embed themselves into the tuna salad and the bread. Cut into triangles and serve with extra chips on the side.

Tips:

  • Use creamy or crunchy peanut butter, depending on your preference.
  • Choose your favorite brand and flavor of potato chips. Classic salted chips are a good choice, but you could also try flavored chips like sour cream and onion or barbecue.
  • Use fresh bread for the best flavor and texture. You can use white, wheat, or rye bread. If you're using a sliced loaf, toast the bread before assembling the sandwich.
  • Spread the peanut butter and potato chips evenly over the bread. Don't be afraid to pile them on!
  • If you're feeling adventurous, you can add other ingredients to your sandwich, such as sliced bananas, honey, or bacon.
  • Enjoy your sandwich immediately! It's best when eaten fresh.

Conclusion:

The peanut butter and potato chip sandwich is a classic comfort food that's easy to make and loved by people of all ages. It's the perfect snack or lunch option when you're craving something sweet, salty, and crunchy. With its unique combination of flavors and textures, this sandwich is sure to satisfy your taste buds.

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