Best 4 Peanut Butter And Pickle Sushi Recipes
**Peanut Butter and Pickle Sushi: A Unique Culinary Creation**
Peanut butter and pickle sushi, an unexpected combination of flavors, is a culinary creation that has gained popularity in recent years. This unique dish combines the sweet and nutty flavor of peanut butter with the tangy and briny taste of pickles, creating a harmonious balance of flavors. The sushi is typically made with sushi rice, seaweed, peanut butter, pickles, and other optional ingredients such as cucumber, carrot, or avocado. Some variations include tempura-fried peanut butter and pickle rolls or even peanut butter and pickle onigiri. Whether you're a sushi enthusiast or simply looking to try something new, peanut butter and pickle sushi is a captivating dish that offers a delightful culinary experience.
PEANUT BUTTER AND PICKLE SANDWICH
This sandwich does not necessarily need a recipe, given its simplicity. But it's an unlikely pairing, is peanut butter and pickle, and sometimes that is what a recipe is for -- to prod you in a direction that you never considered. Dwight Garner, a book critic for The Times, makes a strong case for this, his favorite sandwich, calling it "a thrifty and unacknowledged American classic." The vinegary snap of the pickles tempers the unctuousness of the peanut butter, and it's an unusual pantry sandwich for when luncheon meats leave you cold.
Provided by Dwight Garner
Categories for one, lunch, quick, main course
Time 1m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- (To bump up the decadence level, you can toast the bread and spread butter on it before proceeding.) Spread peanut butter on both slices of bread.
- Place an overlapping row of pickles on one slice.
- Cover with the other slice. Consume.
PEANUT BUTTER AND PICKLE SUSHI
I love sushi for the ways in which the textures and flavours of its ingredients are uniquely highlighted. This unusual sounding roll was inspired by a favourite dish of mine, peanut butter and pickle sandwiches (like those described in recipe #104084), in which creamy, nutty peanut butter perfectly compliments the crisp texture and garlicky tang of dill pickles. It's unusual, but delicious! I eat this sushi roll with the usual condiments - tamari, wasabi, and pickled ginger. I've used peanut butter in many other sushi inventions as well, enjoying it with carrot, red peppers, green onions, etc. I haven't included cooking directions for sushi rice with this recipe, since there are several recipes for sushi rice posted on RecipeZaar already (i.e. Recipe #55243, Recipe #119373, etc.) Recently, I've been making all of my sushi using short-grain brown rice, for the additional health benefits. NOTE: My directions assume some level of sushi-making experience.
Provided by Lumberjackie
Categories Rice
Time 45m
Yield 2 rolls
Number Of Ingredients 4
Steps:
- Prepare sushi rice according to your favourite recipe.
- Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
- Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
- Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
- Roll, cut, and enjoy!
PEANUT BUTTER, PICKLE AND POTATO CHIP SANDWICH
Steps:
- Spread peanut butter over bread. Top with pickle slices and chips.
Nutrition Facts : Calories 207 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1223mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
PEANUT BUTTER AND PICKLE SANDWICHES
Don't dismiss it until you try it. You probably have all the ingredients already! The combination is wonderful and even better if the pickles are very garlicky! A great, quick snack that is high in protein, too!
Provided by Koolio
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread peanut butter on on slice of bread.
- Assemble pickles on top of peanut butter.
- Top with remaining slice of bread.
- ENJOY!
- (Bread can also be toasted before assembly).
Nutrition Facts : Calories 243.8, Fat 16.8, SaturatedFat 3.5, Sodium 807.6, Carbohydrate 17.1, Fiber 3.1, Sugar 4.6, Protein 9.8
Tips:
- Choose the right type of peanut butter. A smooth, creamy peanut butter will work best in this recipe. Avoid using a chunky peanut butter, as it will not blend well with the other ingredients.
- Use a good quality soy sauce. The soy sauce you use will make a big difference in the flavor of the sushi. Choose a soy sauce that is flavorful and not too salty.
- Don't overstuff the sushi rolls. If you overstuff the sushi rolls, they will be difficult to roll and will fall apart. Aim for a thin layer of peanut butter and pickle filling so that the sushi rolls are easy to handle.
- Be patient when rolling the sushi rolls. It takes a little practice to get the hang of rolling sushi rolls. Don't get discouraged if your first few attempts are not perfect. Just keep practicing and you will eventually get the hang of it.
- Serve the sushi rolls with your favorite dipping sauce. Soy sauce, wasabi, and pickled ginger are all popular dipping sauces for sushi. You can also try serving the sushi rolls with a peanut sauce or a sweet and sour sauce.
Conclusion:
Peanut butter and pickle sushi is a unique and delicious dish that is sure to impress your friends and family. It is a great way to enjoy the flavors of peanut butter and pickles in a new and exciting way. If you are looking for a fun and easy appetizer or snack, peanut butter and pickle sushi is a great option.
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