Best 3 Peanut Butter And Milk Chocolate Chip Cookies Recipes

Indulge in the delectable harmony of peanut butter and milk chocolate chips, perfectly blended in a symphony of soft and chewy cookies. These delectable treats promise an explosion of flavors, combining the nutty richness of peanut butter with the sweet indulgence of milk chocolate chips. Each bite is a textural delight, with the chewy cookie base providing a satisfying contrast to the creamy peanut butter and the pockets of melted chocolate. Whether you're a peanut butter aficionado or a chocolate enthusiast, these cookies cater to your sweet cravings.

The article presents two enticing variations to tantalize your taste buds. The classic Peanut Butter and Milk Chocolate Chip Cookies offer a timeless combination that never fails to satisfy. Alternatively, the Peanut Butter Blossoms take the experience to a new level, featuring a delightful peanut butter filling enveloped in a soft and crumbly cookie crust. Both recipes are meticulously detailed, ensuring even novice bakers can recreate these delectable treats in the comfort of their own kitchens.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN

Peanut Butter Chocolate Chip Cookies from Heaven image

GREAT...the name says it all.

Provided by KATHY

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 ½ cups packed brown sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
¼ cup cornstarch
¾ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
Bake for 10 minutes.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g

PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES

Peanut Butter and Milk Chocolate Chip Cookies image

Make and share this Peanut Butter and Milk Chocolate Chip Cookies recipe from Food.com.

Provided by LizCl

Categories Drop Cookies

Time 21m

Yield 60 cookies

Number Of Ingredients 10

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
2 large eggs
1 2/3 cups peanut butter and milk chocolate chips
1 cup chopped nuts

Steps:

Combine flour, baking soda and salt.
Beat butter, sugar, brown sugar and vanilla until creamy.
Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture.
Stir in chips and nuts.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake at 375 degrees for 9 to 11 minutes.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 80.5, Fat 4.5, SaturatedFat 2.2, Cholesterol 15.2, Sodium 100.3, Carbohydrate 9.4, Fiber 0.3, Sugar 5.3, Protein 1.1

REESE'S CLASSIC PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES

Reese's Classic Peanut Butter and Milk Chocolate Chip Cookies image

I purchased a bag of Reese's Peanut Butter & Milk Chocolate Chips today and this was the recipe found on the back. I made these cookies and they were perfect! The perfect combo of chocolate and peanut butter in a soft chewy cookie!

Provided by Dine Dish

Categories Drop Cookies

Time 25m

Yield 5 dozen

Number Of Ingredients 10

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 (11 ounce) package reese's peanut butter and milk chocolate chips
1 cup chopped nuts (optional)

Steps:

Heat oven to 375°F.
Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 802.6, Fat 39.4, SaturatedFat 24, Cholesterol 182.2, Sodium 787.8, Carbohydrate 105.3, Fiber 1.5, Sugar 62.2, Protein 8.7

Tips:

Use creamy peanut butter for a smooth and rich cookie dough.
Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Use a cookie scoop to ensure that all of the cookies are the same size. This will help them bake evenly.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool on a wire rack before enjoying them. This will help them to firm up and prevent them from sticking to each other.

Conclusion:

These peanut butter and milk chocolate chip cookies are the perfect treat for any occasion. They are soft, chewy, and packed with flavor. With just a few simple ingredients, you can make these delicious cookies in no time. So what are you waiting for? Give this recipe a try today!