Indulge in a delectable and nutritious breakfast experience with our Peanut Butter and Maple Oatmeal. This culinary symphony combines the rich, nutty flavor of peanut butter with the sweet, comforting taste of maple syrup, creating a harmonious balance that will tantalize your taste buds. Crafted with wholesome oats, this hearty oatmeal provides a sustained energy boost to kick-start your day. Whether you prefer a classic preparation or a more decadent variation, our diverse selection of recipes caters to every palate. Dive into the creamy delight of our basic peanut butter and maple oatmeal, or elevate it with the lusciousness of bananas and chocolate chips. For a touch of sophistication, try our peanut butter and maple overnight oats, a delectable treat that effortlessly blends flavors while you sleep. And for those seeking a vegan delight, our vegan peanut butter and maple oatmeal offers a satisfying and guilt-free indulgence. With a variety of recipes to choose from, our peanut butter and maple oatmeal is sure to become a staple in your breakfast repertoire.
Here are our top 2 tried and tested recipes!
PEANUT BUTTER AND MAPLE OATMEAL
This is a quick and tasty oatmeal recipe that I've really enjoyed. Even my daughter who doesn't like oatmeal will eat this right up!
Provided by Gary Barnett
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 20m
Yield 1
Number Of Ingredients 5
Steps:
- Bring water to a boil in a saucepan, stir steel cut oats into water, and reduce heat to medium-low. Cover and cook until oats are tender, 5 to 7 minutes, stirring occasionally. Remove from heat and let stand 1 minute.
- Stir peanut butter, maple syrup, and brown sugar into oats.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 46.1 g, Fat 10.5 g, Fiber 5.1 g, Protein 8.8 g, SaturatedFat 1.6 g, Sodium 47.8 mg, Sugar 16.3 g
PEANUT BUTTER AND PRESERVES OATMEAL
What started as a pregnancy craving has now become one of my favorite breakfast treats! I like to use extra crunchy peanut butter, but smooth is just as good. I like mine with any kind of berry preserves. So simple and perfect for a comforting, warm breakfast!
Provided by TTV78
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Combine water and milk in a saucepan and bring to a boil. Add oats and reduce heat to medium. Add maple syrup, cinnamon, and salt. Stir to mix well. Cook, stirring frequently, until oatmeal is softened to your preference, about 5 minutes.
- Place 1 tablespoon peanut butter in the bottom of a serving bowl. Pour cooked oatmeal in; top with remaining peanut butter and raspberry preserves.
Nutrition Facts : Calories 587.5 calories, Carbohydrate 80.5 g, Cholesterol 9.8 mg, Fat 22.8 g, Fiber 8.2 g, Protein 20.2 g, SaturatedFat 5.6 g, Sodium 365.3 mg, Sugar 34.3 g
Tips:
- Use old-fashioned rolled oats: They have a chewier texture and more flavor than quick-cooking or instant oats.
- Don't overcook the oats: They should be tender but still have a slight bite to them.
- Add the maple syrup and peanut butter at the end of cooking: This will prevent them from burning.
- Top the oatmeal with your favorite toppings: Chopped nuts, fresh fruit, and a drizzle of honey are all great options.
- Make a big batch of oatmeal on the weekend: It's a great way to save time during the week.
Conclusion:
Peanut butter and maple oatmeal is a delicious and nutritious breakfast that is perfect for busy mornings. It's easy to make and can be customized to your liking. Whether you like it sweet or savory, this oatmeal is sure to please. So next time you're looking for a quick and easy breakfast, give peanut butter and maple oatmeal a try. You won't be disappointed!
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