Best 2 Peanut Butter And Jelly Wraps Recipes
Indulge in a delightful culinary journey with our irresistible Peanut Butter and Jelly Wraps! These delectable treats combine the classic flavors of peanut butter and jelly in a fun and portable wrap, making them perfect for busy mornings, quick lunches, or satisfying snacks. With three variations to choose from, there's something for every taste preference. Our first recipe features a classic combination of peanut butter, jelly, and banana, wrapped in a soft tortilla. For a more decadent treat, try our Nutella and strawberry wrap, where the rich chocolate hazelnut spread pairs perfectly with sweet strawberries. Last but not least, our savory peanut butter and bacon wrap offers a unique blend of salty and sweet, with crispy bacon adding a satisfying crunch. With easy-to-follow instructions and a short preparation time, these Peanut Butter and Jelly Wraps are a breeze to make, ensuring that you can enjoy these delicious creations in no time.
Here are our top 2 tried and tested recipes!
BANANA PEANUT BUTTER AND JELLY WRAPS
A fruit wrap infused with all the great flavor of a PB&J sandwich. A favorite of mine that I made to have as a quick lunch in college. I'm thinking of trying other fruits like kiwi or blackberries in place of strawberries to see if they're just as great as this combination. Or if you're feeling more adventurous, you could try changing the type of jam.
Provided by Topher
Categories Lunch/Snacks
Time 5m
Yield 1 wrap, 1 serving(s)
Number Of Ingredients 6
Steps:
- Lay out the wrap and all the ingredients.
- Spread the peanut butter as the first layer on the wrap, the thickness depending on your preference. Leave about a centimeter or two around the outside edges not covered.
- Next spread the jelly on top, leaving spaces to place the strawberries.
- Clean and slice the strawberries and place them in the gaps of jelly.
- Sprinkle the granola over the PB&J layers on the wrap.
- Peel the banana and place it whole near one edge of the wrap.
- Roll the wrap up tightly around the banana and enjoy!
PEANUT BUTTER AND JELLY WRAPS
Make and share this Peanut Butter and Jelly Wraps recipe from Food.com.
Provided by TishT
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, stir cream cheese with a spoon until soft.
- Add peanut butter.
- Mix well to combine.
- Spread about 1/3 cups mix over each tortilla.
- Evenly spread 1 1/2 Tbs fruit spread over top of each.
- Roll up tortillas.
- Serve at once or cover and refrigerate until ready to serve.
Tips:
- Choose the right bread: Use a sturdy bread slice that can hold up to the fillings without tearing. Look for a bread with a good crumb structure, such as a white bread, wheat bread, or sourdough.
- Spread the peanut butter and jelly evenly: This will help to prevent the wrap from becoming too dry or too sweet.
- Add your favorite toppings: Get creative with your toppings! Some popular options include sliced bananas, sliced apples, granola, and honey.
- Roll the wrap tightly: This will help to keep the fillings inside and prevent the wrap from falling apart.
- Cut the wrap in half: This will make it easier to eat.
- Serve immediately: Peanut butter and jelly wraps are best when served fresh. However, you can also store them in the refrigerator for up to 2 days.
Conclusion:
Peanut butter and jelly wraps are a quick, easy, and delicious snack or meal. They are perfect for busy families or for anyone who is looking for a healthy and portable option. With a variety of toppings to choose from, you can easily customize your wrap to your liking. So next time you are looking for a quick and easy meal, give peanut butter and jelly wraps a try. You won't be disappointed!
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