Best 2 Peanut Butter And Jelly Sandwich Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Calling all peanut butter and jelly lovers! These delightful peanut butter and jelly sandwich cookies are a nostalgic treat that will take you back to your childhood. With a soft and chewy peanut butter cookie base, a layer of sweet and tangy jelly, and a topping of a second peanut butter cookie, these cookies are the perfect combination of flavors and textures. If you're looking for a fun and easy baking project, these cookies are sure to be a hit.

In addition to the classic peanut butter and jelly sandwich cookie, the article also includes several variations on this timeless treat. For those who prefer a chocolatey twist, there's a recipe for peanut butter and jelly chocolate chip cookies. And for those with a sweet tooth, there's a recipe for peanut butter and jelly blossom cookies, which are filled with a creamy peanut butter filling. Whether you're a fan of the classic peanut butter and jelly sandwich cookie or you're looking for something new and exciting, you're sure to find a recipe in this article that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER AND JELLY SANDWICH COOKIES



Peanut Butter and Jelly Sandwich Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 2h15m

Yield About 32 cookies

Number Of Ingredients 11

1 cup all-purpose flour
1/2 cup whole-wheat flour
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 stick unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon pure vanilla extract
1 large egg
1 1/2 cups smooth peanut butter (not natural)
2/3 cup Concord grape jelly

Steps:

  • Whisk the all-purpose flour, whole-wheat flour, baking powder and salt in a medium bowl. Beat the butter, granulated sugar, brown sugar and vanilla in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the egg until combined, then beat in the peanut butter until smooth. Reduce the mixer speed to low and beat in the flour mixture until just combined. Turn out the dough onto a piece of parchment paper and pat into a rectangle. Top with another piece of parchment and roll out the dough into a 1/4-inch-thick rectangle. Refrigerate until firm, about 1 hour.
  • Position racks in the upper and lower thirds of the oven; preheat to 375 degrees F. Trim the edges of the dough and cut into 1 1/2-inch squares. Arrange 2 inches apart on 2 unlined baking sheets; press each with the back of a fork to make a crisscross pattern, flattening slightly. Gather the scraps and refrigerate until firm, if needed; reroll to cut out more cookies.
  • Bake, switching the pans halfway through, until the cookies are almost set, about 14 minutes. Let cool 5 minutes on the pans, then transfer to racks to cool completely. Sandwich the grape jelly (about 1 teaspoon per sandwich) between the cookies.

PEANUT BUTTER AND JELLY SANDWICH COOKIES



Peanut Butter and Jelly Sandwich Cookies image

Courtesy of Crisco® You can always tell a Crisco® Shortening-made Cookie - if you can spot them before they're gone!

Provided by Crisco Recipes

Categories     Dessert

Time 55m

Yield 48 serving(s)

Number Of Ingredients 9

1/2 cup Smucker's® Creamy Natural Peanut Butter, stirred
1/2 cup packed light brown sugar
1/3 cup unsalted butter
1/4 cup honey
1 large egg
2 cups flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1 1/2 cups Smucker's® Strawberry Jelly or 1 1/2 cups Smucker's® Concord Grape Jelly

Steps:

  • MIX peanut butter, brown sugar, butter, honey and egg in large bowl. In a separate bowl, whisk together flour, salt and baking powder; add to the peanut butter mixture and mix well. Divide the dough into 4 equal portions. Wrap each portion in plastic wrap or waxed paper and refrigerate 2 hours or overnight.
  • REMOVE portions from refrigerator and place each portion between 2 sheets of plastic wrap or waxed paper. Roll each portion into a "sheet" about 1/8-inch thick (refrigerate dough again if it becomes too soft to handle).
  • HEAT oven to 350ºF. Using a drinking glass or cookie cutter, cut the dough into circles. Using a smaller drinking glass or cookie cutter, cut smaller circles or "windows" in the center of half of the circles. Transfer cookies to a nonstick baking sheet, leaving 1/2 inch between them.
  • BAKE all cookies 5 to 6 minutes or just until they begin to brown. Using a spatula, transfer the cookies to a cooling rack. When cookies have cooled, spread the jelly on the plain cookies and top with the "window" cookies.

Nutrition Facts : Calories 45.9, Fat 1.4, SaturatedFat 0.8, Cholesterol 7.3, Sodium 25.9, Carbohydrate 7.7, Fiber 0.1, Sugar 3.7, Protein 0.7

Tips:

  • Use creamy peanut butter for a smooth, rich filling.
  • If the dough is too sticky, chill it for 30 minutes before rolling and cutting.
  • Use a sharp knife to cut the dough into even pieces.
  • Bake the cookies until they are just set, about 10-12 minutes.
  • Let the cookies cool on a wire rack before filling them.
  • For a fun twist, try using different types of jelly, such as strawberry, grape, or orange.
  • You can also add chopped nuts, chocolate chips, or sprinkles to the dough.

Conclusion:

Peanut butter and jelly sandwich cookies are a classic treat that is loved by people of all ages. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and nostalgic snack that will bring back memories of childhood. So next time you are looking for a sweet treat, give these peanut butter and jelly sandwich cookies a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #rolled-cookies     #desserts     #cookies-and-brownies     #number-of-servings     #peanut-butter

Related Topics