Best 2 Peanut Butter And Jelly Pinwheels Recipes
Indulge in a delightful journey of flavors with our peanut butter and jelly pinwheels, a delectable treat that combines the classic flavors of peanut butter and jelly in a unique and irresistible way. These pinwheels are crafted with a soft and fluffy yeast dough that is swirled with a luscious peanut butter and jelly filling, creating a symphony of textures and flavors that will tantalize your taste buds.
In this article, we present you with a collection of peanut butter and jelly pinwheel recipes that cater to diverse dietary needs and preferences. From the classic peanut butter and jelly pinwheels to vegan and gluten-free variations, we have something for everyone to enjoy. Each recipe is meticulously explained with step-by-step instructions and helpful tips to ensure your pinwheels turn out perfect every time.
CRUNCHY PEANUT BUTTER AND JELLY PINWHEELS
A fun way to enjoy your childhood favorite. We added a little extra crunch with a crushed granola bar topping.
Provided by By Jessica Walker
Categories Snack
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- With rolling pin, flatten each slice of bread. Spread 1 tablespoon of the peanut butter on each of 2 slices of bread and 1 tablespoon jelly on each of the other 2 slices of bread.
- To make 2 stacks, place 1 peanut butter-spread bread slice, peanut butter side up, on top of 1 jelly-spread bread slice, jelly side up. Roll up each stack, jelly-roll fashion, to make 2 rolls. Freeze rolls 15 minutes.
- On sheet of waxed paper, crush granola bar. Remove rolls from freezer. With remaining 1 tablespoon peanut butter, spread thin layer on outside of each roll; roll each in crushed granola bar. Cut each into 4 small rolls. Serve, or if desired, freeze 15 minutes longer to set before serving.
Nutrition Facts : ServingSize 1 Serving
PEANUT BUTTER AND JELLY PINWHEELS
Make and share this Peanut Butter and Jelly Pinwheels recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spread peanut butter over each tortilla; next spread with jelly and sprinkle with granola. Roll up; cut into slices. Serve immediately.
Tips:
- Use a sharp knife to cut the bread slices into triangles. This will help you to create even and uniform pinwheels.
- Spread the peanut butter and jelly evenly over the bread slices. Don't go too thick, or the pinwheels will be difficult to roll up.
- Roll the bread slices up tightly, starting from the short end. Make sure to tuck in the sides as you roll so that the filling doesn't spill out.
- If the pinwheels are too soft to slice, chill them in the refrigerator for 30 minutes before slicing.
- Serve the pinwheels immediately or store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Peanut butter and jelly pinwheels are a delicious and easy-to-make snack or breakfast treat. They're perfect for packing in lunches or taking on picnics. With just a few simple ingredients, you can create a fun and satisfying snack that the whole family will enjoy. So next time you're looking for a quick and easy treat, give these peanut butter and jelly pinwheels a try!
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