Best 2 Peanut Butter And Jelly Pinwheels Recipes
Indulge in a delightful journey of flavors with our peanut butter and jelly pinwheels, a delectable treat that combines the classic flavors of peanut butter and jelly in a unique and irresistible way. These pinwheels are crafted with a soft and fluffy yeast dough that is swirled with a luscious peanut butter and jelly filling, creating a symphony of textures and flavors that will tantalize your taste buds.
In this article, we present you with a collection of peanut butter and jelly pinwheel recipes that cater to diverse dietary needs and preferences. From the classic peanut butter and jelly pinwheels to vegan and gluten-free variations, we have something for everyone to enjoy. Each recipe is meticulously explained with step-by-step instructions and helpful tips to ensure your pinwheels turn out perfect every time.
PEANUT BUTTER AND JELLY PINWHEELS
Make and share this Peanut Butter and Jelly Pinwheels recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spread peanut butter over each tortilla; next spread with jelly and sprinkle with granola. Roll up; cut into slices. Serve immediately.
CRUNCHY PEANUT BUTTER AND JELLY PINWHEELS
A fun way to enjoy your childhood favorite. We added a little extra crunch with a crushed granola bar topping.
Provided by By Jessica Walker
Categories Snack
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- With rolling pin, flatten each slice of bread. Spread 1 tablespoon of the peanut butter on each of 2 slices of bread and 1 tablespoon jelly on each of the other 2 slices of bread.
- To make 2 stacks, place 1 peanut butter-spread bread slice, peanut butter side up, on top of 1 jelly-spread bread slice, jelly side up. Roll up each stack, jelly-roll fashion, to make 2 rolls. Freeze rolls 15 minutes.
- On sheet of waxed paper, crush granola bar. Remove rolls from freezer. With remaining 1 tablespoon peanut butter, spread thin layer on outside of each roll; roll each in crushed granola bar. Cut each into 4 small rolls. Serve, or if desired, freeze 15 minutes longer to set before serving.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use a sharp knife to cut the bread slices into triangles. This will help you to create even and uniform pinwheels.
- Spread the peanut butter and jelly evenly over the bread slices. Don't go too thick, or the pinwheels will be difficult to roll up.
- Roll the bread slices up tightly, starting from the short end. Make sure to tuck in the sides as you roll so that the filling doesn't spill out.
- If the pinwheels are too soft to slice, chill them in the refrigerator for 30 minutes before slicing.
- Serve the pinwheels immediately or store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Peanut butter and jelly pinwheels are a delicious and easy-to-make snack or breakfast treat. They're perfect for packing in lunches or taking on picnics. With just a few simple ingredients, you can create a fun and satisfying snack that the whole family will enjoy. So next time you're looking for a quick and easy treat, give these peanut butter and jelly pinwheels a try!
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