Best 3 Peanut Butter And Jelly Panini Recipes

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Indulge in the classic flavors of a peanut butter and jelly sandwich, elevated to a warm, gooey, and delightful panini. This irresistible dish combines the creamy richness of peanut butter, the sweet tang of jelly, and the crispy, buttery crunch of toasted bread. With three variations to choose from, this recipe offers a delightful experience for every palate. The classic peanut butter and jelly panini features a simple yet perfect combination of peanut butter and jelly, while the banana and peanut butter jelly panini adds a fruity twist with the addition of fresh banana slices. For those who prefer a savory twist, the bacon and peanut butter jelly panini incorporates crispy bacon, creating a harmonious blend of sweet, salty, and smoky flavors. Each panini is grilled to perfection, resulting in a warm, golden-brown exterior and a melted, gooey interior that is sure to satisfy your cravings. These paninis are not only delicious but also incredibly easy to make, making them a perfect meal for busy weeknights or a quick and satisfying lunch.

Here are our top 3 tried and tested recipes!

GRILLED PEANUT BUTTER AND JELLY SANDWICH



Grilled Peanut Butter and Jelly Sandwich image

This is peanut butter and jelly with a twist. The kids will thank you for them.

Provided by Chasity

Categories     Main Dish Recipes     Sandwich Recipes

Time 13m

Yield 1

Number Of Ingredients 4

2 teaspoons butter
2 slices white bread
1 teaspoon peanut butter
2 teaspoons any flavor fruit jelly

Steps:

  • Heat griddle or skillet to 350 degrees F (175 degrees C).
  • Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g

GRILLED PEANUT BUTTER, JELLY AND BANANA SANDWICH



Grilled Peanut Butter, Jelly and Banana Sandwich image

Provided by Tyler Florence

Time 15m

Yield 4 sandwiches

Number Of Ingredients 5

8 slices good quality white bread
2 tablespoons unsalted butter, room temperature
1 cup peanut butter, smooth or crunchy
1/2 cup grape jelly
2 ripe bananas, sliced

Steps:

  • Butter the bread slices on 1 side with butter and place them butter side down. Spread 4 slices with peanut butter and top with the banana slices. Spread the remaining slices with jelly and put them, jelly side down, on top of the bananas. Press them gently to flatten them slightly.
  • Place each sandwich on a preheated panini press and grill until the bread is toasted, about 5 minutes. Alternately, preheat a dry cast iron or non stick pan. Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil. Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes. Serve immediately.

PEANUT BUTTER AND NUTELLA PANINI



Peanut Butter and Nutella Panini image

Provided by Oliver Schwaner-Albright

Categories     easy, lunch, quick

Time 10m

Yield Makes 12 sandwiches

Number Of Ingredients 3

1 12-ounce jar creamy peanut butter
24 slices of Pepperidge Farm Very Thin white bread
1 13-ounce jar Nutella

Steps:

  • Preheat a panini press or George Foreman grill. Spread about 2 teaspoons peanut butter on each of 12 slices of bread. Spread about 1 tablespoon Nutella on each of the other 12. Put the peanut butter and Nutella slices together and grill until marked and crispy. Use a silicone spatula to remove.

Nutrition Facts : @context http, Calories 275, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 16 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 110 milligrams, Sugar 14 grams, TransFat 0 grams

Tips:

  • Use high-quality ingredients for the best flavor. Look for creamy peanut butter, fresh jelly, and soft, fluffy bread.
  • Spread the peanut butter and jelly evenly on the bread to prevent them from clumping together.
  • If you're using a panini press, preheat it according to the manufacturer's instructions before cooking the sandwich.
  • Cook the sandwich until the bread is golden brown and the cheese is melted and gooey.
  • Let the sandwich cool for a few minutes before slicing it, so the fillings have time to set.

Conclusion:

The peanut butter and jelly panini is a classic sandwich that's perfect for a quick and easy lunch or snack. It's simple to make, but it's packed with flavor. The combination of sweet and salty, creamy and crunchy is irresistible. Plus, it's a fun and interactive sandwich to make with kids. So next time you're looking for a quick and easy meal, give the peanut butter and jelly panini a try. You won't be disappointed!

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