Best 3 Peanut Butter And Jelly Doughnuts Recipes
Indulge in the delightful symphony of flavors with our peanut butter and jelly doughnuts, a harmonious blend of sweet, nutty, and fruity notes. These delectable treats are irresistibly light and fluffy, featuring a golden-brown exterior that gives way to a soft and airy interior. Each bite offers a burst of nostalgia, transporting you back to childhood memories of gooey peanut butter and jelly sandwiches.
Our collection of recipes caters to various dietary preferences and skill levels. Whether you're a seasoned baker or a novice in the kitchen, we have options that will guide you towards doughnut-making success. From classic peanut butter and jelly doughnuts to unique variations like chocolate-dipped and jelly-filled, our recipes offer a range of flavors and textures to satisfy every palate.
For those with dietary restrictions, we've included gluten-free and vegan peanut butter and jelly doughnut recipes that compromise neither on taste nor texture. These alternatives ensure that everyone can enjoy the delectable combination of peanut butter and jelly, regardless of their dietary choices.
So, gather your ingredients, preheat your oven or fryer, and embark on a culinary journey that will leave your taste buds dancing with delight. Our peanut butter and jelly doughnuts are the perfect companions for a cozy breakfast, a delightful afternoon snack, or a sweet ending to a satisfying meal.
PEANUT BUTTER & JELLY DONUT HOLES RECIPE BY TASTY
Here's what you need: flaky biscuit dough, oil, jelly, butter, peanut butter, powdered sugar
Provided by Pierce Abernathy
Categories Snacks
Yield 12 doughnut holes
Number Of Ingredients 6
Steps:
- Cut each biscuit into 4 equal sections and roll each into a small ball between your hands.
- In a medium saucepan over medium-high heat, heat oil to about 350˚F (180˚C).
- Fry doughnut holes in batches for 3-5 minutes, or until golden on all sides.
- Allow doughnut holes to cool and prepare jelly in piping bag with small circular tip.
- Inject each doughnut with roughly 1 teaspoon of jelly, or until filled.
- In a small bowl, combine melted butter, peanut butter, and powdered sugar. Whisk together until smooth.
- Dip each hole into the glaze, or warm the glaze slightly in the microwave and pour over each hole.
- Allow glaze to set.
- Enjoy!
Nutrition Facts : Calories 317 calories, Carbohydrate 35 grams, Fat 18 grams, Fiber 1 gram, Protein 5 grams, Sugar 16 grams
PEANUT BUTTER AND JELLY DOUGHNUTS
A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these fluffy peanut butter and jelly doughnuts that take you back to your childhood. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 55m
Yield 15 doughnuts.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm milk. Add 1 cup flour; mix well. Let stand in a warm place for 30 minutes. Add the egg, egg yolks, sugar and salt; mix well. Beat in butter and remaining flour. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. On a lightly floured surface, roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Cover and let rise until nearly doubled, about 35 minutes., In a deep-fat fryer or electric skillet, heat oil to 375°. Fry doughnuts, a few at a time, for 1-1/2 to 2 minutes on each side or until browned. Drain on paper towels. , Cool for 2-3 minutes; cut a small slit with a sharp knife on 1 side of each doughnut. Cut a small hole in the corner of a pastry bag; insert a very small round tip. Fill bag with jelly. Fill each doughnut with about 1 teaspoon jelly. , In a small bowl, beat peanut butter, confectioners' sugar and salt until smooth. Gradually beat in enough whipping cream to reach desired glaze consistency. Dip doughnuts in frosting.
Nutrition Facts : Calories 343 calories, Fat 15g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 199mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
PEANUT BUTTER AND JELLY DONUT SANDWICHES
Provided by Robert Irvine : Food Network
Categories dessert
Time 20m
Yield 16 donut triangles
Number Of Ingredients 10
Steps:
- Lay out the slices of bread and spread approximately 1 tablespoon peanut butter on each of 4 slices and approximately 1 teaspoon jelly on each of the other 4 slices. Pair them together to make peanut butter and jelly sandwiches.
- Heat canola oil in a deep-fryer to 375 degrees F. Mix flour, cornstarch, and baking powder and add energy drink in a stream while whisking constantly. Dip sandwiches into the batter or ladle batter over them.
- Deep-fry until golden brown. Drain on paper toweling. Mix cinnamon and sugar in a bowl and sift onto fried sandwiches while they are still hot. Slice the donut sandwiches into diagonal quarters while still warm, and serve.
Tips:
- For the best results, use fresh peanut butter and jelly. Store-bought peanut butter and jelly can contain preservatives and additives that can alter the taste of the doughnuts.
- If you don't have a doughnut cutter, you can use a biscuit cutter or a sharp knife to cut the doughnuts out of the dough.
- Be careful not to overcook the doughnuts. They should be golden brown on the outside and light and fluffy on the inside.
- Allow the doughnuts to cool completely before filling them with peanut butter and jelly. This will help to prevent the filling from melting and making the doughnuts soggy.
- If you are using a piping bag to fill the doughnuts, make sure to use a large tip. This will make it easier to fill the doughnuts without making a mess.
Conclusion:
Peanut butter and jelly doughnuts are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With a few simple ingredients and a little bit of time, you can make these delicious doughnuts at home. So next time you are craving something sweet, give this recipe a try. You won't be disappointed!
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