Best 5 Peanut Butter And Jelly Dessert Pizza Recipes

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Indulge in the ultimate comfort food fusion with Peanut Butter and Jelly Dessert Pizza! This delightful treat combines the nostalgic flavors of a classic PB&J sandwich with the irresistible indulgence of a pizza. The result is a unique and delectable dessert that will satisfy your sweet cravings and bring back childhood memories.

This article presents two variations of this dessert pizza: a traditional version and a no-bake version. The traditional recipe features a crispy sugar cookie crust topped with creamy peanut butter and jelly filling, while the no-bake version utilizes a graham cracker crust for a quick and easy alternative. Both recipes are adorned with a luscious cream cheese frosting that adds a layer of velvety richness to the dessert.

Whether you prefer the classic taste of a baked peanut butter and jelly pizza or the convenience of a no-bake option, this article has you covered. The detailed instructions and step-by-step photos ensure that you can recreate these delectable treats in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy!

Here are our top 5 tried and tested recipes!

PEANUT BUTTER AND JELLY PIZZA- GOOFY'S KITCHEN (RECIPE FROM GOOFY'S KITCHEN)



Peanut Butter and Jelly Pizza- Goofy's Kitchen (Recipe from Goofy's Kitchen) image

This Peanut Butter and Jelly Pizza recipe from Goofy's Kitchen is so simple to prepare at home, perfect to make with the kids!

Provided by Jenny

Categories     Dessert

Time 25m

Number Of Ingredients 8

3/4 cup warm water (105-115 degrees F.)
1 package (2 1/4 teaspoons active dry yeast)
1 teaspoon honey
2 1/2 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon extra virgin olive oil
1/2 cup creamy peanut butter
1/4 cup grape jelly

Steps:

  • To prepare pizza dough, place warm water in a small bowl; add yeast and honey, stirring to dissolve. Set aside for 5 minutes, mixture will almost double in size.
  • Combine flour and salt in stand mixer with a fitted dough hook attached. Add olive oil and yeast mixture, continue mixing on low speed for 5-7 minutes, until dough pulls away from the sides of bowl and forms a smooth, sticky ball. If the dough is too wet and doesn't pull away, gradually add small amounts of flour until it cleans sides of bowl.
  • Transfer dough onto a clean work surface, lightly dusted with flour or on top of parchment paper. Cut dough into two equal pieces. Form each piece into round balls. Knead each piece a couple times then place into 2 separate mixing bowls sprayed with cooking spray. Cover with plastic wrap and let rise in a warm space for 1 hour. I turn my oven on warm temperature for 10 minutes, then turn it off for the dough to rise in a warm space.
  • Preheat oven to 350 degrees F. Remove dough from oven and punch down to deflate. Transfer each dough ball onto a clean surface dusted with flour or lined with parchment paper. With a rolling pin, roll dough 10-12 inches 1/4 inch thick. Lightly spray two 12 inch pizza pans with cooking spray. Transfer dough to pizza pans and bake for 8-10 minutes or until cooked through.
  • For toppings, melt peanut butter and jelly in two separate heat proof bowls in the microwave for 15 seconds. Spread warm peanut butter over hot crust with an offset spatula or butter knife. Place the warm jelly into a piping bag you can snip the corner or place the jelly in the corner of a ziplock baggie, snipping a small corner to use as a piping "pen." Squeeze a small circle of jelly in the center of the pizza. Continue making larger circles working your way to the outside crust and forming a "target" pattern. Gently pull a knife across the jelly circles working from the crust to the center of the pizza to create pattern lines. Bake pizzas for another 2-3 minutes if desired. (I did not bake a second time)

Nutrition Facts : Calories 298 kcal, Carbohydrate 44 g, Protein 9 g, Fat 10 g, SaturatedFat 2 g, Sodium 370 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

PEANUT BUTTER AND JELLY PIZZA



Peanut Butter and Jelly Pizza image

Provided by Food Network

Time 10m

Yield 1 servings

Number Of Ingredients 6

1 whole-wheat or multi-grain English muffin
2 tbsps. Jif® Creamy Reduced Fat Peanut Spread
2 tbsps. Smucker's® Strawberry Low Sugar Preserves or Smucker's® Squeeze Strawberry Reduced Sugar Fruit Spread
8 banana slices
Smucker's® Hot Fudge Sugar Free Ice Cream Topping, heated according to package directions
Flaked or shredded coconut (optional)

Steps:

  • SPLIT and toast English muffin. Spread peanut spread on both sides of muffin. Spread or squeeze fruit spread over peanut butter.
  • TOP with banana slices. Drizzle with warmed fudge topping to taste. Sprinkle with coconut, if desired.

PEANUT BUTTER AND PEPPERONI PIZZA



Peanut Butter and Pepperoni Pizza image

Yes, you read that right! Peanut butter is the ingredient you didn't know you needed on pepperoni pizza. Inspired by a pie from Zorbaz on the Lake, one of my family's favorite spots in Minnesota, my version gets baked in a cast-iron skillet and topped with fresh jalapenos and "hot" (chile-spiked) honey.

Provided by Gabriela Rodiles

Categories     main-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 19

1 tablespoon olive oil or neutral oil
1 pound refrigerated pizza dough, at room temperature
1/3 cup creamy peanut butter
1/2 cup marinara sauce
2 cups shredded whole-milk mozzarella
1 cup mini pepperoni slices (or regular pepperoni slices)
1 large jalapeno, seeded and thinly sliced (about 1/3 cup)
Hot honey, such as Mike's (see Cook's Note), for serving, or honey mixed with hot sauce
2 tablespoons red wine vinegar, white wine vinegar or apple cider vinegar
1 clove garlic, lightly crushed
1 teaspoon Dijon mustard, or grainy or yellow mustard
1 teaspoon regular honey
Kosher salt and freshly ground black pepper
1/4 cup olive oil or neutral oil
1 head romaine lettuce, roughly chopped (about 3 cups), or 3 cups mixed lettuce
1 head radicchio, roughly chopped (about 2 cups), optional
1/2 cup cherry or grape tomatoes, halved
1/4 cup pepperoncini, drained and sliced, or pickled banana pepper rings
1/4 cup thinly sliced red or yellow onion

Steps:

  • For the pizza: Preheat the oven to 450 degrees F.
  • Grease a 12-inch cast-iron skillet with the oil. Place the pizza dough in the center and spread evenly to cover the bottom and 1 inch up the sides. Spread the peanut butter evenly over the dough followed by the marinara sauce. Sprinkle with the mozzarella followed by the pepperoni and then the jalapeno.
  • Bake until the cheese melts and browns and the edges are crisp, about 20 minutes. (This is a good time to start the salad.) Remove from the oven and let sit for 5 minutes, then drizzle with hot honey before serving.
  • For the salad: Whisk together the vinegar, garlic, mustard, honey, 1/2 teaspoon salt, pinch of black pepper and the oil in a medium bowl until combined. Set aside and let the garlic infuse the dressing, about 5 minutes. Remove the garlic and add the lettuce, radicchio if using, tomatoes, pepperoncini and onion; lightly toss to coat in the dressing. Serve with the pizza.

PEANUT BUTTER DESSERT PIZZA



Peanut Butter Dessert Pizza image

I love regular pizza, but nothing beats this peanut buttery dessert pizza! A favorite for kids, you can be very creative with the 'toppings'.

Provided by KitchenCraftsnMore

Categories     Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 7

1 cup smooth peanut butter
1/2 cup sugar
1 egg
1 cup semi-sweet chocolate chips
2 cups mini marshmallows
1/2 cup chopped nuts
12 red maraschino cherries, cut in half

Steps:

  • Combine peanut butter, sugar and egg; blend until smooth.
  • Press into a 10-inch pizza pan.
  • Prevent dough sticking to fingers by dipping fingers in flour first.
  • Bake at 325 for 20 minutes.
  • Cool 10 minutes, then sprinkle on chocolate chips, marshmallows and nuts over entire pizza.
  • Arrange cherry halves arond the outer edge and in centre of pizza.
  • Broil for 1-2 minutes or until marshmallows puff up a little and brown a bit.
  • Let stand 20 minutes before cutting into wedges to serve.

Nutrition Facts : Calories 225.4, Fat 13.8, SaturatedFat 3.9, Cholesterol 13.2, Sodium 113.3, Carbohydrate 23.8, Fiber 2.1, Sugar 18.7, Protein 5.7

PEANUT BUTTER AND JELLY DESSERT PIZZA



Peanut Butter and Jelly Dessert Pizza image

My kids think I'm a goddess now! You can use something other than strawberry if you like. Be careful after taking this out of the oven. Let it cool until it is just warm because the jelly can really burn ya.

Provided by Punky Julster

Categories     Dessert

Time 25m

Yield 1 pizza

Number Of Ingredients 3

1 plain prepared pizza crust
1/2-1 cup smooth peanut butter
1/2-1 cup smuckers strawberry preserves

Steps:

  • Place pizza dough on cookie sheet or in pizza pan.
  • Take peanut butter and microwave with lid off for 30-45 seconds or until peanut butter has runny consistency.
  • Pour small amount of peanut butter over crust, spreading around with a knife until you achieve a light coating on your dough.
  • Take strawberry preserves and put in a bowl.
  • Break preserves up so they are easily spreadable.
  • Spread preserves over top of peanut butter.
  • Place pizza in oven at 375F for about 8-10 minutes, keeping and eye on it.
  • When the crust is golden brown and the jelly is bubbling, the pizza is done.
  • Let cool some; cut and serve while still warm.

Tips:

  • Use a store-bought pizza crust or make your own using a simple recipe.
  • Spread a layer of peanut butter on the pizza crust, leaving a small border.
  • Top with a layer of jelly, spreading it evenly.
  • Sprinkle chopped peanuts on top for added crunch.
  • Bake the pizza in a preheated oven until the crust is golden brown and the jelly is bubbly.
  • Let the pizza cool for a few minutes before slicing and serving.
  • Serve with additional peanut butter, jelly, and chopped peanuts, if desired.

Conclusion:

This peanut butter and jelly dessert pizza is a fun and easy treat that is perfect for parties or potlucks. It is also a great way to use up leftover peanut butter and jelly. With its sweet and salty flavor combination, this pizza is sure to be a hit with people of all ages. So next time you are looking for a unique and delicious dessert, give this peanut butter and jelly dessert pizza a try!

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