Best 4 Peanut Butter And Jelly Burger Recipes

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Craving a unique and satisfying meal? Look no further than the extraordinary Peanut Butter and Jelly Burger! This culinary creation masterfully blends sweet and savory flavors, offering a tantalizing experience for your taste buds. The juicy burger patty is generously topped with creamy peanut butter, delectable jelly, and crispy bacon, all nestled between two fluffy hamburger buns.

In this comprehensive article, we present a mouthwatering collection of Peanut Butter and Jelly Burger recipes that cater to diverse preferences. From the classic combination of peanut butter and jelly to innovative variations that incorporate unique ingredients, there's a recipe here for every peanut butter and jelly enthusiast.

Whether you prefer a traditional burger patty or a vegetarian alternative, we've got you covered. Our recipes include options for beef, turkey, and black bean burgers, ensuring that everyone can enjoy this delightful dish. Additionally, we offer guidance on selecting the perfect jelly, whether you favor the timeless grape jelly or crave something more adventurous, like spicy jalapeño jelly.

So, embark on a culinary journey and discover the delectable world of Peanut Butter and Jelly Burgers. With our detailed instructions and helpful tips, you'll be able to create this extraordinary dish in the comfort of your own kitchen. Prepare to indulge in a flavor explosion that will leave you craving more!

Let's cook with our recipes!

PEANUT BUTTER AND JELLY BURGER RECIPE



Peanut Butter and Jelly Burger Recipe image

Tired of plain old burgers? Then I have the burger recipe for you! All beef patties are topped crunchy peanut butter and a homemade spicy and sweet blackberry jam. This burger recipe is unforgettable!

Provided by Tanya Schroeder

Time 1h15m

Number Of Ingredients 11

For the Jelly
2 6oz containers blackberries
1 seeded habanero pepper
½ package pectin
½ cup water
1 tablespoon lemon juice
2 cups sugar
6 tablespoons crunchy peanut butter
2 lbs ground beef
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Prepare the jam by pureeing blackberries and habanero together in a food processor.
  • Place berries, pectic, water, and lemon juice in a saucepan over medium heat. Bring to a boil.
  • Stir in the sugar and bring to a boil once again; boil for 1 minute. Remove from heat and allow the jam to cool completely. Store in an airtight container in the fridge until ready to use.
  • Preheat an outdoor grill to medium heat.
  • In a bowl, combine the beef, salt and pepper; mix to combine.
  • Shape beef into 6 patties. Make an indentation into each patty.
  • Grill burgers for 5-7 minutes per side.
  • To assemble, place a burger on a bun, top with 1 tablespoon of peanut butter and the desired amount of jam

Nutrition Facts : Calories 815 calories, Carbohydrate 83 grams carbohydrates, Cholesterol 135 milligrams cholesterol, Fat 35 grams fat, Fiber 5 grams fiber, Protein 46 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 581 grams sodium, Sugar 73 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

PEANUT BUTTER AND JELLY BURGER RECIPE



Peanut Butter and Jelly Burger Recipe image

With tarty strawberry jam and creamy peanut butter, enjoy a sweet and nutty twist to your favorite comfort food with this 25-minute jelly burger recipe.

Provided by Miriam Wagner

Categories     Hamburger

Time 25m

Yield 4

Number Of Ingredients 8

1 lb lean ground beef
¼ cup dried cranberries
2 minced garlic cloves
to taste Salt and ground black pepper
¼ cup peanut butter
4 split, toasted onion kaiser rolls
¼ cup strawberry jam
¼ cup crumbled, or to taste goat cheese

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine the ground beef, dried cranberries, garlic, salt, and pepper together in a bowl, then form the mixture into 4 patties.
  • Cook the patties on the grill for 5 to 7 minutes per side until browned and cooked through. An instant-read thermometer inserted into the center should read 160 degrees F.
  • To Assemble:
  • Spread 1 tablespoon of peanut butter onto the bottom layer of each roll, then top with 1 burger.
  • Spread 1 tablespoon of strawberry jam on the top layer of each roll, then sprinkle with 1 tablespoon goat cheese.
  • Place the strawberry jam-goat cheese-layered bun atop burger to make a sandwich. Serve and enjoy!

Nutrition Facts : Carbohydrate 54.58g, Cholesterol 85.69mg, Fat 35.93g, Fiber 2.97g, Protein 31.02g, SaturatedFat 12.27g, ServingSize 4.00, Sodium 529.12mg, Sugar 0.00, UnsaturatedFat 15.43g

PEANUT BUTTER BURGER



Peanut Butter Burger image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 19

2 pounds 80/20 ground beef
Salt and pepper
6 slices pepper jack cheese
6 slices cooked bacon
Butter, for buttering buns
6 brioche hamburger buns
2 cups creamy peanut butter (see Cook's Note)
1/2 cup sriracha hot sauce
Chipotle Mayonnaise, recipe follows
2 tomatoes, sliced
1 red onion, sliced
6 romaine leaves, halved
One 7-ounce can chipotle peppers in adobo
2 1/2 cups mayonnaise
3 tablespoons lemon juice
1 tablespoon chipotle powder
1 tablespoon salt
1 tablespoon ground black pepper
1/2 tablespoon minced garlic

Steps:

  • Form the ground beef into six patties, then sprinkle with salt and pepper. Cook in a large skillet or nonstick pan to desired doneness, 8 to 10 minutes for medium to medium-well. Add the pepper jack cheese before finished to melt, followed by the bacon. Butter both sides of the buns and toast in a pan.
  • Spread the creamy peanut butter on the tops and bottoms of the buns. Drizzle the sriracha sauce on the bun tops and drizzle Chipotle Mayonnaise on the bun bottoms. Place cooked patties on the bun bottoms, then top each with two slices of tomatoes, two red onion slices and a half leaf of romaine lettuce.
  • Place chipotles and adobo, mayonnaise, lemon juice, chipotle powder, salt, pepper and garlic into a blender or food processor and blend until smooth. This keeps in the fridge for up to 2 weeks.

TRADITIONAL PEANUT BUTTER AND JELLY



Traditional Peanut Butter and Jelly image

Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.

Provided by gourmetmomma

Categories     One Dish Meal

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices sandwich bread
2 tablespoons peanut butter
2 teaspoons grape jelly or 2 teaspoons strawberry jam

Steps:

  • Spread the peanut butter on one piece of bread.
  • Spread the jelly on the other side.
  • Put the two pieces of bread together to form a sandwich.
  • Toddler adaptation: cut off crusts before serving.

Nutrition Facts : Calories 358.4, Fat 17.8, SaturatedFat 3.6, Sodium 491.6, Carbohydrate 41.4, Fiber 3.3, Sugar 12.3, Protein 11.9

Tips:

  • Use thick-cut bacon for a more substantial burger.
  • Cook the bacon until it is crispy, but not burnt.
  • Use a good quality peanut butter and jelly. Look for brands that use natural ingredients and no added sugar.
  • If you don't have a griddle, you can cook the burgers in a large skillet over medium heat.
  • Be careful not to overcook the burgers. They should be cooked until they are just slightly pink in the center.
  • Serve the burgers immediately on toasted buns with your favorite toppings.

Conclusion:

The peanut butter and jelly burger is a unique and delicious twist on the classic burger. It's a great way to enjoy two of your favorite childhood flavors in one delicious meal. If you're looking for a fun and easy recipe to try, give the peanut butter and jelly burger a try. You won't be disappointed!

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