Best 4 Peanut Butter And Jelly Brownie Sandwich Recipes

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Indulge in a delectable symphony of flavors with the irresistible combination of peanut butter and jelly sandwiched between two layers of rich, fudgy brownies. This unique and indulgent treat is an explosion of nostalgic flavors, offering a perfect balance of sweet, salty, and nutty notes. The peanut butter and jelly filling adds a creamy, fruity layer that complements the dense and chewy brownies perfectly. Each bite is a journey through childhood memories, evoking a sense of comfort and familiarity. This recipe provides detailed instructions for creating these delectable sandwiches, along with variations and additional recipes like peanut butter swirl brownies, jelly-filled brownies, and peanut butter brownie bites. Get ready to embark on a culinary adventure that will delight your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER AND JELLY BARS



Peanut Butter and Jelly Bars image

Provided by Ina Garten

Categories     dessert

Time 1h55m

Yield 24 bars

Number Of Ingredients 10

1/2 pound (2 sticks) unsalted butter, at room temperature
1 1/2 cups sugar
1 teaspoon pure vanilla extract
2 extra-large eggs, at room temperature
2 cups (18 ounces) creamy peanut butter (recommended: Skippy)
3 cups all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons kosher salt
1 1/2 cups (18 ounces) raspberry jam or other jam
2/3 cups salted peanuts, coarsely chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • Grease a 9 by 13 by 2-inch cake pan. Line it with parchment paper, then grease and flour the pan.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until all ingredients are combined.
  • In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. Mix just until combined.
  • Spread 2/3 of the dough into the prepared cake pan and spread over the bottom with a knife or offset spatula. Spread the jam evenly over the dough. Drop small globs of the remaining dough evenly over the jam. Don't worry if all the jam isn't covered; it will spread in the oven. Sprinkle with chopped peanuts and bake for 45 minutes, until golden brown. Cool and cut into squares.

CHOCOLATE BROWNIES WITH PEANUT BUTTER AND JELLY FROSTING



Chocolate Brownies with Peanut Butter and Jelly Frosting image

Provided by Food Network

Categories     dessert

Time 3h15m

Yield 9 servings

Number Of Ingredients 13

2 sticks (16 tablespoons) unsalted butter, plus more for the pan
1 1/4 cups all-purpose flour, plus more for the pan
6 ounces bittersweet chocolate, chopped
2 cups granulated sugar
1 cup unsweetened cocoa powder
1/2 teaspoon kosher salt
4 large eggs
2 teaspoons vanilla extract
1/3 cup confectioners' sugar
1/2 stick (4 tablespoons) unsalted butter, softened
1 cup smooth peanut butter
1/4 cup cream cheese, softened
1/2 cup seedless strawberry jam

Steps:

  • For the brownies: Line a 9-by-13-inch baking pan with foil, pressing it into the corners and up the sides; leave an overhang on 2 sides. Butter the foil and dust with flour. Position a rack in the lower third of the oven; preheat the oven to 350 degrees F.
  • Melt the butter in a large saucepan over medium-low heat. Add the bittersweet chocolate and cook, stirring constantly, until mostly melted. Remove from the heat and continue to stir until the chocolate is completely melted.
  • Add the granulated sugar, cocoa powder and salt to the saucepan and stir until combined. Add the eggs 1 at a time, stirring well after each addition, then stir in the vanilla. Add the flour and stir until incorporated.
  • Pour the brownie batter into the prepared pan and spread it to fill the pan. Bake until a toothpick inserted in the center comes out with just a few crumbs, about 40 minutes.
  • Let cool in the pan on a rack, about 30 minutes. Lift the brownies out of the pan using the foil and transfer to a cutting board to cool completely before frosting.
  • For the peanut butter frosting: Using an electric mixer on medium speed, cream together the confectioners' sugar and butter until light and fluffy. Then beat in the peanut butter and cream cheese.
  • Frost the top of the brownies. Add 1 teaspoon water to the jam in a small bowl and stir to combine. Dollop the jam evenly on top of the frosting and use a butter knife to gently swirl it in. Cut into squares and serve.

PEANUT BUTTER AND JELLY BROWNIES



Peanut Butter and Jelly Brownies image

Two classic brown-bag favorites-PB&J and brownies-mix in this treat. Enjoy creamy peanut butter-spiked frosting and dollops of jelly without a battle over trimming off the crust.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 24

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/2 cup butter or margarine, softened
1 egg
2 tablespoons milk
1 cup peanut butter chips
1 container Betty Crocker™ Rich & Creamy vanilla frosting
1/3 cup creamy peanut butter
2 tablespoons milk
1/4 cup strawberry jelly

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
  • In large bowl, mix cake mix, butter, egg and milk with spoon until dough forms. Stir in peanut butter chips. Spread evenly in pan. Bake 16 to 18 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely, about 1 hour.
  • In medium bowl, stir frosting, peanut butter and milk until well blended; spread over brownies. In small bowl, place jelly; stir until smooth. Drop small teaspoonfuls of jelly evenly over frosting. Swirl jelly with tip of knife for marbled design. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie, Sodium 260 mg, Sugar 23 g, TransFat 1 g

GRILLED PEANUT BUTTER AND JELLY SANDWICH



Grilled Peanut Butter and Jelly Sandwich image

This is peanut butter and jelly with a twist. The kids will thank you for them.

Provided by Chasity

Categories     Main Dish Recipes     Sandwich Recipes

Time 13m

Yield 1

Number Of Ingredients 4

2 teaspoons butter
2 slices white bread
1 teaspoon peanut butter
2 teaspoons any flavor fruit jelly

Steps:

  • Heat griddle or skillet to 350 degrees F (175 degrees C).
  • Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g

Tips:

  • Use high-quality ingredients for the best flavor. Look for peanut butter and jelly that are made with natural ingredients and have no added sugar or preservatives.
  • If you don't have a brownie mix, you can make your own from scratch. There are many recipes available online or in cookbooks.
  • To make the brownies even more decadent, try using chocolate chips or chopped nuts in the batter.
  • Don't overbake the brownies. They should be slightly gooey in the center.
  • Let the brownies cool completely before assembling the sandwiches. This will help to prevent them from falling apart.
  • If you're using a store-bought peanut butter and jelly, be sure to stir it well before spreading it on the brownies. This will help to prevent the oil from separating.
  • For a fun twist, try using different flavors of peanut butter and jelly. You could also add other toppings, such as chocolate syrup, whipped cream, or fresh fruit.

Conclusion:

Peanut butter and jelly brownie sandwiches are a delicious and easy-to-make treat. They're perfect for parties, picnics, or anytime you need a quick and satisfying snack. With a few simple ingredients, you can create a dessert that everyone will love.

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