Best 3 Peanut Butter And Jelly Bread Recipes
Indulge in a nostalgic journey with our delectable Peanut Butter and Jelly Bread, a harmonious blend of classic flavors in a soft, fluffy loaf. This delightful treat is perfect for breakfast, lunch, or a sweet snack, evoking childhood memories with every bite. Our collection of recipes caters to various dietary preferences, including a classic version, a vegan alternative, and a gluten-free option, ensuring everyone can savor this timeless combination. With simple ingredients and easy-to-follow instructions, these recipes promise a delightful baking experience and a taste of pure comfort.
Check out the recipes below so you can choose the best recipe for yourself!
CHALLAH BREAD PUDDING WITH PEANUT BUTTER AND JELLY
A wonderfully scrumptious challah bread pudding with all the comforts and tastes of a PB&J sandwich. Delicious warm or cold. Enjoy by itself or with milk, ice cream, or whipped cream!
Provided by GGinVA
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk milk and peanut butter together in a large bowl until fully incorporated. Whisk in 3/4 cup sugar, beaten eggs, vanilla extract, and salt. Add bread cubes and toss to coat. Cover and refrigerate for 20 minutes, stirring once after 10 minutes.
- Meanwhile, quarter strawberries and toss with remaining 1/4 cup sugar in a medium bowl. Let sit, stirring occasionally, until ready to use.
- Preheat the oven to 350 degrees F (175 degrees C). Spread butter in a 9x13-inch (or 3-quart) baking dish.
- Transfer 2/3 of the bread mixture to the prepared dish; spread in an even layer. Dollop 1/2 of the preserves over top in small spoonfuls. Scatter 1/2 of the sliced strawberries and juices over top. Top with remaining bread mixture and remaining strawberries and juices. Cover with foil.
- Bake in the preheated oven for 15 minutes. Uncover and continue baking until just set, 35 to 45 minutes longer.
- Remove from the oven and immediately spread remaining preserves over top. Let rest for 5 minutes, then sprinkle with peanuts and serve.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 56.5 g, Cholesterol 99.6 mg, Fat 17.2 g, Fiber 2.7 g, Protein 12.3 g, SaturatedFat 4.7 g, Sodium 413.1 mg, Sugar 40.7 g
WARM PEANUT BUTTER AND JELLY BREAD PUDDING
Provided by Aaron McCargo Jr.
Categories dessert
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Grease an 11 by 7-inch baking dish.
- Put the cubed bread on a large cookie sheet and bake it until lightly toasted, about 10 to 12 minutes. Remove the bread from the oven and set aside.
- In a large bowl, whisk together 3 cups of the milk and the 4 eggs until well incorporated. Add the toasted bread.
- In a medium-sized saucepan, over medium heat, heat the remaining 1 cup of milk, sugar, vanilla and peanut butter until the peanut butter melts and the mixture is smooth. Combine the peanut butter mixture with the bread mixture and stir well until evenly distributed. Put the bread pudding into the baking dish and sprinkle with 3/4 cup of the crushed peanuts. Let sit for 1 hour.
- Put in the oven and bake until dry and toasty, about 20 minutes. Remove the pudding from the oven and let cool. Brush with the grape jelly and garnish with a sprinkle of the remaining peanuts. Cut into squares and arrange on small dessert plates.
PEANUT BUTTER AND JELLY BREAD
Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.
Provided by Dee
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- Select a Sweet, Raisin, or Basic setting. Start.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 19.8 g, Fat 7.3 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 243.9 mg, Sugar 10.6 g
Tips:
- To make the peanut butter and jelly bread ahead of time, bake the bread according to the recipe and let it cool completely.
- Spread the peanut butter and jelly on the bread, wrap it tightly in plastic wrap, and store it in the refrigerator for up to 3 days.
- When you're ready to serve, let the bread come to room temperature for 30 minutes before unwrapping.
- If you don't have a bread machine, you can also make this bread in a regular oven.
- Just follow the instructions in the recipe for mixing and kneading the dough, then shape it into a loaf and bake it at 375 degrees Fahrenheit for 30-35 minutes, or until the crust is golden brown.
- This bread is also a great way to use up leftover jelly or peanut butter.
- You can also get creative with the fillings. Try using different types of jelly, such as grape, strawberry, or orange marmalade.
- You can also add other ingredients to the bread, such as chopped nuts, raisins, or chocolate chips.
Conclusion:
Peanut butter and jelly bread is a classic comfort food that is easy to make and loved by people of all ages.
It is a great way to use up leftover jelly or peanut butter, and it can also be made ahead of time and stored in the refrigerator or freezer.
With its simple ingredients and delicious flavor, peanut butter and jelly bread is a recipe that will be enjoyed by everyone.
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