Best 3 Peanut Butter And Jam Bars Recipes

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Indulge in a nostalgic treat with our delectable peanut butter and jam bars, a classic combination that will transport you back to childhood memories. These delightful bars feature a sweet and tangy filling sandwiched between two layers of soft and chewy peanut butter cookie dough. The perfect balance of flavors and textures makes them a favorite among people of all ages.

Accompanying the classic peanut butter and jam bars, this article also offers a variety of exciting variations to cater to different tastes and preferences. For those who love a burst of chocolate, the chocolate peanut butter and jam bars are a must-try. Chocolate enthusiasts will delight in the rich and decadent combination of chocolate cookie dough, creamy peanut butter, and tangy fruit jam.

If you prefer a more savory snack, the bacon peanut butter and jam bars are sure to satisfy your cravings. The salty and smoky bacon adds a unique twist to the classic recipe, creating a harmonious blend of sweet, salty, and savory flavors.

For those with a sweet tooth, the Nutella peanut butter and jam bars are an absolute treat. The rich and creamy Nutella filling elevates the classic combination, creating a decadent dessert that is perfect for special occasions.

Lastly, the vegan peanut butter and jam bars cater to those with dietary restrictions or those who prefer a plant-based lifestyle. Made with wholesome ingredients like almond flour and maple syrup, these bars are a delicious and guilt-free indulgence.

Here are our top 3 tried and tested recipes!

PEANUT BUTTER AND JAM OATMEAL BARS



Peanut Butter and Jam Oatmeal Bars image

This quick cookie uses a yellow cake mix and oatmeal as its base. It comes together very fast and is fiber rich. You can use whatever jam or preserves you like. This recipe came from Southern Living Magazine.

Provided by mary winecoff

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) package yellow cake mix
2 1/2 cups quick-cooking oatmeal
3/4 cup butter, melted
1/2 cup creamy peanut butter
1/2 cup strawberry preserves
1/2 cup roasted peanuts, chopped

Steps:

  • Line bottom and sides of a 13 x 9 inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
  • Stir together cake mix and oats in large bowl.
  • Stir in butter with a fork until mixture is crumbly and dry ingredients are moistened.
  • Press half of oat mixture evenly onto bottom of pan.
  • Stir together peanut butter and preserves in a medium bowl.
  • Gently spread peanut butter mixture evenly over oat mixture in pan.
  • Sprinkle peanuts and remaining half of oat mixture evenly over peanut butter mixture.
  • Bake at 375F for 30 minutes or until top is golden brown.
  • Let cool in pan on a wire rack 1 hour or until completely cool.
  • Lift baked bars from pan, using foil sides as handles.
  • Place on cutting board and cut into 24 bars.

DOUBLE CRUNCH PEANUT BUTTER AND JAM BARS



Double Crunch Peanut Butter and Jam Bars image

These bars are fantastic! The crunchy peanut butter and the peanuts give a nice texture to the bars. And, the cookie is not overly sweet. It goes perfectly with the cherry jam. Can't find superfine sugar? No problem! You can make it yourself by processing regular granulated sugar in your food processor until it's very fine. A...

Provided by KAIT H

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 11

2 stick plus 2 tablespoons unsalted butter
1 1/2 c superfine sugar
1 1/2 tsp good vanilla extract
2 extra large fresh eggs at room temp
1 Tbsp bland oil like crisco or wesson
2 c crunchy peanut butter
3 c plus 2 tablespoons all-purpose flour
1 tsp baking powder
1 1/2 tsp salt
1 1/2 c cherry jam
1/2 c salted peanuts, chopped

Steps:

  • 1. Preheat the oven to 350 degrees. Grease and dust a 9 x 13 baking pan with the 2 tablespoons of butter and 2 tablespoons flour. Shake out the excess flour.
  • 2. In a large bowl with an electric mixer, cream the butter and sugar on medium speed until light yellow, about 2 minutes, and nice and smooth.
  • 3. With a clean hand, rub the oil on the inside of a 2-cup measuring cup before measuring the peanut butter. It won't stick that way.
  • 4. With the mixer on low, add the vanilla, eggs, and peanut butter and mix until well combined.
  • 5. In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low, slowly add the flour mixture to the peanut butter mixture. Mix just until combined.
  • 6. Spread two thirds of the dough in the prepared pan, using a knife to spread it evenly. Spread the jam evenly over the dough. Add the remaining dough by the tablespoonful and spread gently over the jam. The remaining batter will not completely cover the jam which is a good thing since the beautiful cherry jam will shine through. Sprinkle with the chopped peanuts.
  • 7. Bake for 45 minutes, until golden brown. Cool and cut into 20 bars.

PEANUT BUTTER AND JAM BARS



Peanut Butter and Jam Bars image

Great swirls of flavor! Here's a frosted bar with a favorite peanut butter and jam combo.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 36

Number Of Ingredients 9

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1/2 cup peanut butter chips
1 container (1 lb) Betty Crocker™ Rich & Creamy vanilla frosting
1 tablespoon milk
1/4 cup creamy peanut butter
1/4 cup seedless raspberry or strawberry jam

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir all Cookie Base ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 15 to 18 minutes or until edges are light golden brown. Cool completely, about 30 minutes.
  • In small bowl, stir frosting, milk and peanut butter until well blended. Spread over base. Stir jam; drop by teaspoonfuls over frosting. Swirl jam for a marbled design with tip of knife. Refrigerate 20 minutes or until set. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 15 g, TransFat 0 g

Tips:

  • Make sure the butter and cream cheese are at room temperature before creaming them together. This will help them mix together smoothly and evenly.
  • If you don't have a food processor, you can use a pastry blender or two forks to cut the butter into the flour until the mixture resembles coarse crumbs.
  • Use a 9x13 inch baking pan for this recipe. A smaller pan will make the bars too thick, and a larger pan will make them too thin.
  • Bake the bars for 20-25 minutes, or until the edges are golden brown and the center is set. Don't overbake them, or they will be dry.
  • Allow the bars to cool completely before cutting them into squares. This will help them hold their shape.
  • Store the bars in an airtight container at room temperature for up to 3 days.

Conclusion:

Peanut butter and jam bars are a classic treat that is perfect for any occasion. They are easy to make and always a crowd-pleaser. With their sweet and salty flavor combination, these bars are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy dessert, give these peanut butter and jam bars a try.

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