Best 3 Peanut Butter And Honey Oatmeal Recipes

Calling all peanut butter and honey lovers! This recipe is the perfect combination of creamy, nutty, and sweet. Made with simple, wholesome ingredients, this oatmeal is a delicious and satisfying breakfast or snack that will keep you energized all morning long.

Inside, you'll find three variations of this classic recipe, each with its own unique twist. The first recipe is a basic peanut butter and honey oatmeal, made with rolled oats, milk, peanut butter, honey, and a pinch of salt. The second recipe adds a touch of cinnamon for a warm and cozy flavor. And the third recipe includes a handful of chopped bananas for a fruity and potassium-rich boost.

No matter which recipe you choose, you're in for a treat. This oatmeal is creamy and comforting, with just the right amount of sweetness. The peanut butter and honey add a delicious richness, while the oats provide a hearty and filling base.

So what are you waiting for? Give this peanut butter and honey oatmeal a try today! You won't be disappointed.

Check out the recipes below so you can choose the best recipe for yourself!

NO-BAKE PEANUT BUTTER OATMEAL BARS

No-Bake Peanut Butter Oatmeal Bars image

I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 9 servings.

Number Of Ingredients 3

Ingredients

1 cup creamy peanut butter
3/4 cup honey
3 cups old-fashioned oats

Steps:

In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.

Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.

PEANUT BUTTER OATMEAL

Peanut Butter Oatmeal image

My son and I eat this peanut butter oatmeal recipe every day for breakfast. It's a hearty, healthy way to jump start our morning. - Elisabeth Reitenbach, Terryville, Connecticut

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1-3/4 cups water
1/8 teaspoon salt
1 cup old-fashioned oats
2 tablespoons creamy peanut butter
2 tablespoons honey
2 teaspoons ground flaxseed
1/2 to 1 teaspoon ground cinnamon
Chopped apple, optional

Steps:

In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.

Nutrition Facts : Calories 323 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 49g carbohydrate (19g sugars, Fiber 6g fiber), Protein 11g protein.

PEANUT BUTTER AND HONEY OATMEAL

Peanut Butter and Honey Oatmeal image

Make and share this Peanut Butter and Honey Oatmeal recipe from Food.com.

Provided by anonymous

Categories Oatmeal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups water
1 cup milk
1 dash salt
1 cup rolled oats
1/4 cup peanut butter
1/8 cup honey

Steps:

Combine the water, milk, salt and oats together in a medium saucepot over high heat.
Bring to a boil, then turn the heat down to low and cook, stirring constantly for about 5 minutes or until the liquid is just absorbed.
Stir in the peanut butter (I love to use extra chunky - then you get wonderful peanut chunks in your oatmeal which is my favorite), cover the pot and turn off the heat.
Let the pot sit on the burner with the heat off and covered for 5 minutes, then uncover and stir.
Serve topped with the honey - use less or more than the specified amount according to your tastes.

Tips

Use old-fashioned rolled oats: These oats have a chewier texture and a nuttier flavor than instant or quick-cooking oats.
Don't overcook the oats: Oats should be cooked until they are tender but still have a little bit of a bite to them. Overcooked oats will be mushy and bland.
Add your favorite mix-ins: Peanut butter and honey are a classic combination, but you can also add other mix-ins like nuts, seeds, fruits, or spices.
Make it ahead of time: Oatmeal can be made ahead of time and reheated in the microwave or on the stovetop. This is a great way to save time on busy mornings.
Experiment with different flavors: There are endless possibilities when it comes to oatmeal flavors. Try adding different spices, extracts, or sweeteners to find your favorite combination.

Conclusion

Peanut butter and honey oatmeal is a delicious, nutritious, and easy-to-make breakfast that can be enjoyed by people of all ages. It is a great way to start your day with a healthy and satisfying meal. With a few simple tips, you can make the perfect bowl of peanut butter and honey oatmeal every time. So next time you're looking for a quick and easy breakfast, give this recipe a try. You won't be disappointed!