Best 3 Peanut Butter And Fluff Fudge Recipes

Indulge in a delightful culinary journey with our collection of peanut butter and fluff fudge recipes. These delectable treats are perfect for satisfying your sweet cravings, delighting your taste buds with their creamy, fluffy texture and irresistible combination of peanut butter and marshmallow flavors. Whether you're a seasoned baker or just starting your baking adventures, our recipes cater to all skill levels, ensuring a successful and enjoyable baking experience. From classic peanut butter fudge to creative variations like chocolate peanut butter fudge and peanut butter and jelly fudge, our recipes offer a diverse range of flavors and techniques to suit every preference. Prepare to tantalize your taste buds and impress your loved ones with these extraordinary peanut butter and fluff fudge creations.

Here are our top 3 tried and tested recipes!

CREAMY PEANUT BUTTER FUDGE

Creamy Peanut Butter Fudge image

This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.

Provided by Janet Awaldt

Categories Desserts Candy Recipes Fudge Recipes Peanut Butter

Time 50m

Yield 24

Number Of Ingredients 7

Ingredients

4 cups white sugar
1 cup light brown sugar
½ cup butter
1 (12 fluid ounce) can evaporated milk
1 (7 ounce) jar marshmallow creme
1 (16 ounce) jar peanut butter
1 teaspoon vanilla extract

Steps:

Grease a 9x13 inch baking dish.
In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.

Nutrition Facts : Calories 356.9 calories, Carbohydrate 54.1 g, Cholesterol 14.7 mg, Fat 14.6 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 5.1 g, Sodium 139.9 mg, Sugar 49.4 g

EASY PEANUT BUTTER FUDGE

Easy Peanut Butter Fudge image

My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 pounds (64 pieces).

Number Of Ingredients 5

Ingredients

2 teaspoons butter, softened
2 cups sugar
1/2 cup whole milk
1-1/3 cups peanut butter
1 jar (7 ounces) marshmallow creme

Steps:

Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

PEANUT BUTTER AND FLUFF FUDGE

Peanut Butter and Fluff Fudge image

I bought a bottle of marshmallow Fluff and went looking for recipes online. I looked on their website for recipe ideas, and came across this one for peanut butter fudge. It is awesome and definitely worth a try!

Provided by p_hiscott

Categories Candy

Time 5m

Yield 1 1/2 pounds

Number Of Ingredients 5

Ingredients

2/3 cup milk
2 cups sugar
1 cup peanut butter, smooth or crunchy
1 (7 1/2 ounce) jar marshmallow cream
1 teaspoon vanilla

Steps:

Grease a 8 or 9 inch square baking pan; set aside.
In large saucepan combine milk and sugar. Stir over low heat until blended. Over medium heat, bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes.
Remove from heat, cool slightly and blend in peanut butter, Fluff.
and vanilla. Pour into pan and cool until set. Best to let set over night.
*** I melted down some old Easter chocolate I have in the freezer, and spread on the top. You could also make 2 batches in bigger pans so they are thinner, and layer some crushed peanuts in between. Or maybe substitute peanut butter with Nutella. ***.
Makes about 1 1/2 pounds.

Tips:

Use a heavy-bottomed saucepan to prevent the fudge from burning.
Stir the fudge constantly to prevent it from sticking to the bottom of the pan.
Cook the fudge to the correct temperature to ensure it sets properly.
Let the fudge cool completely before cutting it into pieces.
Store the fudge in an airtight container at room temperature or in the refrigerator.

Conclusion:

Peanut butter and fluff fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy peanut butter flavor and fluffy marshmallow texture, this fudge is sure to be a hit with everyone. So next time you are looking for a sweet snack, give this recipe a try and enjoy its creamy, dreamy goodness!