Calling all peanut butter and egg lovers! This delightful combination is making a comeback in a delicious new way - the peanut butter and egg sandwich. This unique sandwich takes the classic flavors of peanut butter and egg and elevates them with a variety of creative recipes sure to tantalize your taste buds.
Discover the classic peanut butter and egg sandwich, a harmonious blend of creamy peanut butter and fluffy egg, all nestled between two slices of soft bread. For a zesty twist, try the Sriracha peanut butter and egg sandwich, where a spicy Sriracha sauce adds a kick to the familiar flavors. If you're craving a protein-packed option, the peanut butter, egg, and bacon sandwich is sure to satisfy with its crispy bacon and gooey cheese. And for a sweet and savory treat, the peanut butter, egg, and banana sandwich combines the classic combination with the fruity goodness of banana.
PEANUT BUTTER AND PICKLE SANDWICH
This sandwich does not necessarily need a recipe, given its simplicity. But it's an unlikely pairing, is peanut butter and pickle, and sometimes that is what a recipe is for -- to prod you in a direction that you never considered. Dwight Garner, a book critic for The Times, makes a strong case for this, his favorite sandwich, calling it "a thrifty and unacknowledged American classic." The vinegary snap of the pickles tempers the unctuousness of the peanut butter, and it's an unusual pantry sandwich for when luncheon meats leave you cold.
Provided by Dwight Garner
Categories for one, lunch, quick, main course
Time 1m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- (To bump up the decadence level, you can toast the bread and spread butter on it before proceeding.) Spread peanut butter on both slices of bread.
- Place an overlapping row of pickles on one slice.
- Cover with the other slice. Consume.
SCRAMBLED PEANUT BUTTER EGGS
My husband grew up in West Africa where peanut butter stew was popular, so he started wondering if peanut butter would go with eggs. The result was this recipe. It was a hit!
Provided by Sue Forster
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.
- Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 5.5 g, Cholesterol 372 mg, Fat 18.2 g, Fiber 1.2 g, Protein 17.2 g, SaturatedFat 4.8 g, Sodium 345.3 mg, Sugar 2.3 g
Tips:
- Use fresh ingredients. Fresh eggs and peanut butter will give you the best flavor and texture.
- Don't overcook the eggs. Overcooked eggs will be tough and rubbery.
- Use a good quality bread. A sturdy bread will hold up to the peanut butter and eggs without getting soggy.
- Add your favorite toppings. Sliced bananas, jelly, or honey are all great additions to peanut butter and egg sandwiches.
- Get creative with your sandwich. Try different types of bread, peanut butter, and eggs. You can also add other ingredients like bacon, avocado, or cheese.
Conclusion:
Peanut butter and egg sandwiches are a quick, easy, and delicious meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover eggs and peanut butter. With so many different ways to make them, there is sure to be a peanut butter and egg sandwich that everyone will enjoy.
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