Best 7 Peanut Butter And Cream Cheese Spread Recipes

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Indulge in a delightful culinary experience with our irresistible Peanut Butter and Cream Cheese Spread! This delectable spread is a harmonious blend of creamy peanut butter, tangy cream cheese, and a hint of sweetness that tantalizes your taste buds. It is a versatile culinary creation that shines as a dip for your favorite fruits, vegetables, or crackers. Elevate your breakfast routine by spreading it on toast, bagels, or pancakes for a protein-packed start to your day. For a sweet and savory twist, pair it with jelly or honey for a flavor combination that will leave you craving more. This recipe is not only a culinary delight but also a snap to prepare, requiring just a few simple ingredients and minimal effort. Join us as we embark on a culinary journey to create this extraordinary spread that will become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE AMISH PEANUT BUTTER SPREAD



Homemade Amish Peanut Butter Spread image

Once you try this yummy Homemade Amish Peanut Butter Spread (sometimes known as "church spread") you will be hooked! This tasty spread is a super easy recipe to make, taking on 5 minutes and using only 3 simple ingredients.

Provided by Jinxy Media

Time 5m

Number Of Ingredients 3

1 cup light corn syrup
½ cup creamy peanut butter
¼ cup marshmallow creme

Steps:

  • 1. Mix all ingredients together in a large mixing bowl until smooth. 2. Serve the peanut butter spread on bread or dinner rolls.

CHOCOLATE-CREAM CHEESE-PEANUT BUTTER BARS



Chocolate-Cream Cheese-Peanut Butter Bars image

Prize-Winning Recipe 2006! Surprise! Baked and crumbled cookies top a fluffy, light cream cheese layer in favorite-flavored cookie bars.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 36

Number Of Ingredients 10

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1 1/4 cups semisweet chocolate chips
1/4 cup butter or margarine
1 package (8 oz) cream cheese, softened
2/3 cup crunchy or creamy peanut butter
3/4 cup powdered sugar
1/2 cup whipping cream

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie base and topping ingredients until soft dough forms. Shape 6 (1-inch) balls of dough. On ungreased cookie sheet, place balls 2 inches apart; flatten in crisscross pattern with fork.
  • Press remaining dough in pan. Bake cookies and base 10 to 12 minutes or until edges are light golden brown. Cool 10 minutes. Reserve cookies for topping.
  • In small microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth. Spread evenly over bars. Refrigerate until firm, about 30 minutes.
  • In medium bowl, beat cream cheese, peanut butter, powdered sugar and whipping cream with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until light and fluffy. Spread over chocolate layer.
  • Crush reserved cookies; sprinkle over cream cheese layer. Press in lightly. Refrigerate until set, about 30 minutes. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 12 g, TransFat 0 g

PEANUT BUTTER PIE WITH CREAM CHEESE



Peanut Butter Pie with Cream Cheese image

Smooth and creamy, this yummy dessert is popular with our family. It's so quick and easy to prepare, and the recipe makes two pies...one for now and one to refrigerate or freeze for later. -Denise Bitner Reedsville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 pies (8 servings each).

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
2/3 cup peanut butter
1 tablespoon milk
2 cups confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed
2 graham cracker crusts (9 inches)
Dry roasted peanuts

Steps:

  • In a large bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts.

Nutrition Facts : Calories 336 calories, Fat 19g fat (9g saturated fat), Cholesterol 16mg cholesterol, Sodium 214mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

PEANUT BUTTER CHEESE BALL



Peanut Butter Cheese Ball image

It's easy to encourage children to eat an apple a day when this creamy peanut butter spread is served with it! I've made this cheese ball for many occasions, and it's always well received.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1-1/2 cups peanut butter
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
3/4 cup chopped peanuts
Apple slices

Steps:

  • In a small bowl, beat cream cheese until fluffy. Add the peanut butter, confectioners' sugar and vanilla; beat until smooth. , Shape into a ball; roll in peanuts. Wrap in plastic. Refrigerate until serving. Serve with apples.

Nutrition Facts : Calories 389 calories, Fat 32g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 247mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 14g protein.

CREAM CHEESE PEANUT BUTTER FROSTING



Cream Cheese Peanut Butter Frosting image

Use this frosting on chocolate cake for an unbelievable treat.

Provided by Lisa Whittick

Categories     Desserts     Frostings and Icings

Time 10m

Yield 10

Number Of Ingredients 6

1 cup peanut butter
½ cup cream cheese
½ cup confectioners' sugar
¼ cup brown sugar
2 tablespoons butter
2 teaspoons milk, or as needed

Steps:

  • Whip peanut butter, cream cheese, confectioners' sugar, brown sugar, and butter together in a mixing bowl until creamy. Mix in milk, a few drops at a time, until desired consistency is reached.

Nutrition Facts : Calories 257.8 calories, Carbohydrate 17 g, Cholesterol 18.9 mg, Fat 19.4 g, Fiber 1.5 g, Protein 7.4 g, SaturatedFat 6.7 g, Sodium 170.7 mg, Sugar 13.9 g

PEANUT BUTTER CREAM DESSERT



Peanut Butter Cream Dessert image

"With a few minor changes to the original cookies-and-cream recipe, I can please the peanut butter lovers in my family," writes Mary Ann Saam. The Cridersville, Ohio cook uses instant pudding mix, frozen whipped topping and store-bought sandwich cookies to hurry along preparation.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12-15 servings.

Number Of Ingredients 8

2-1/4 cups cold milk
2 packages (3.3 ounces each) instant white chocolate pudding mix
2-1/2 cups whipped topping
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 cup confectioners' sugar
1 cup chopped peanut butter-filled sandwich cookies
Whipped cream in a can and chopped peanuts, optional

Steps:

  • In a bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Fold in whipped topping; set aside., In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Fold in pudding mixture. Spoon into an ungreased 13-in. x 9-in. dish. Sprinkle with cookie crumbs. Cover and refrigerate overnight. Cut into squares. Garnish with whipped cream and chopped peanuts if desired.

Nutrition Facts : Calories 264 calories, Fat 17g fat (10g saturated fat), Cholesterol 38mg cholesterol, Sodium 265mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT BUTTER CREAM CHEESE FROSTING



Peanut Butter Cream Cheese Frosting image

YUM!!! This is an excellent frosting which incorporates two of my favorite things...peanut butter and cream cheese and it's also easy to make. I used it to frost a banana cake I made (recipe #50349-which is an excellent cake recipe) and it was soooo good! I found this recipe on another recipe website. I'm thinking it would also be great on chocolate cake.

Provided by Anita Harris

Categories     Dessert

Time 10m

Yield 1 13x9 cake

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1/2 cup creamy peanut butter (would also be good with crunchy peanut butter)
1 teaspoon vanilla
3 -3 1/2 cups powdered sugar
2 tablespoons milk or 2 tablespoons cream

Steps:

  • Mix together cream cheese and peanut butter with mixer until smooth.
  • Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.
  • (I used only 3 cups powdered sugar and 2-3 tbsp. of milk).
  • Spread on cooled cake.

Tips:

  • For a smoother spread, use room-temperature cream cheese and peanut butter.
  • If you don't have honey, you can substitute maple syrup or agave nectar.
  • Add a pinch of salt to the spread to enhance the flavor.
  • For a sweeter spread, add more honey or sugar to taste.
  • For a creamier spread, add more cream cheese.
  • For a crunchier spread, add chopped nuts or granola.
  • Store the spread in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Peanut butter and cream cheese spread is a delicious and versatile spread that can be used on a variety of foods. It is easy to make and can be customized to your own taste. Whether you are looking for a quick and easy snack or a special treat, peanut butter and cream cheese spread is sure to please.

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