Best 2 Peanut Butter And Chocolate Fudge Recipes

Indulge your sweet tooth with an exquisite culinary creation that harmonizes the rich, nutty flavor of peanut butter with the velvety decadence of chocolate. Embark on a delectable journey as we unveil two extraordinary dessert recipes that showcase this dynamic duo.

Immerse yourself in the classic charm of our peanut butter fudge, a timeless confection that effortlessly captures the essence of this beloved combination. With a smooth, creamy texture and an explosion of peanut butter and chocolate flavors in every bite, this old-fashioned treat is sure to evoke nostalgic memories and satisfy cravings.

Prepare to be captivated by our second offering, a chocolate peanut butter fudge that elevates the classic to new heights. This indulgent dessert boasts a luscious chocolate fudge base swirled with ribbons of creamy peanut butter, creating a visually stunning and tastefully tantalizing masterpiece. Each bite offers a symphony of flavors and textures, leaving you in a state of pure bliss.

Whether you seek a timeless classic or an innovative twist, these peanut butter and chocolate fudge recipes promise an unforgettable dessert experience. So gather your ingredients, don your apron, and let's embark on this culinary adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER AND CHOCOLATE FUDGE

Peanut Butter and Chocolate Fudge image

Creamy peanut butter fudge is a delicious twist on traditional fudge. It is great for holiday parties, and disappears quickly!

Provided by Andrea Schmidt

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Time 2h15m

Yield 32

Number Of Ingredients 8

Ingredients

2 cups milk chocolate chips
⅔ cup semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 pinch salt
½ cup peanut butter
1 tablespoon vanilla extract
½ cup peanut butter chips
¼ cup milk

Steps:

Line an 8- or 9-inch square baking pan with parchment paper, leaving 2 to 3 inches overhang on the sides.
Combine milk chocolate chips, semisweet chocolate chips, condensed milk, and salt in a large microwave-safe bowl. Microwave on high until mostly melted, about 2 minutes. Stir with a soft spatula until creamy. Mix in peanut butter and microwave for 1 minute. Add vanilla extract and stir until smooth. Transfer to the prepared baking pan and smooth top with a spatula.
Combine peanut butter chips and milk in a small microwave-safe bowl. Microwave on high for 1 minute. Stir, and continue to microwave in 30 second increments, stirring in between, until mixture is smooth. Pour on top of the fudge mixture and smooth top with a spatula. Place in the refrigerator until firm, about 2 hours.

Nutrition Facts : Calories 159.2 calories, Carbohydrate 18 g, Cholesterol 7.8 mg, Fat 8.7 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 4.9 g, Sodium 66.9 mg, Sugar 16.3 g

3-INGREDIENT CHOCOLATE AND PEANUT BUTTER FUDGE RECIPE BY TASTY

3-Ingredient Chocolate And Peanut Butter Fudge Recipe by Tasty image

Here's what you need: semi-sweet chocolate chips, condensed milk, peanut butter

Provided by Merle O'Neal

Categories Desserts

Yield 8 servings

Number Of Ingredients 3

Ingredients

2 cups semi-sweet chocolate chips
1 can condensed milk
½ cup peanut butter

Steps:

In a medium bowl, combine chocolate chips and condensed milk.
Microwave for 1 minute and mix together until smooth.
Lay a piece of parchment paper over a 9x9-inch (23x23-cm) baking dish.
Transfer chocolate mix to baking dish, spread evenly.
Refrigerate for 10 minutes.
Spread peanut butter evenly over the top of the cooled fudge.
Refrigerate for 2 additional hours.
Carefully cut into squares
Enjoy!

Nutrition Facts : Calories 483 calories, Carbohydrate 52 grams, Fat 29 grams, Fiber 3 grams, Protein 10 grams, Sugar 44 grams

Tips:

Use high-quality chocolate and peanut butter for the best flavor.
Make sure the chocolate and peanut butter are melted smoothly before combining them.
For a creamier fudge, use heavy cream instead of milk.
If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Peanut butter and chocolate fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a smooth, creamy, and decadent fudge that is sure to satisfy your sweet tooth. So next time you're looking for a special dessert, give this peanut butter and chocolate fudge a try. You won't be disappointed!