Best 5 Peanut Butter And Chocolate Chip Cream Cheese Cookies Recipes

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Indulge in a symphony of flavors with our delectable Peanut Butter and Chocolate Chip Cream Cheese Cookies, where creamy peanut butter and rich chocolate chips harmoniously blend within a soft and velvety cream cheese cookie dough. These cookies are not just a treat for your taste buds; they're a feast for the eyes as well, with their golden-brown edges and a perfect balance of textures.

This recipe collection offers variations that cater to every palate. Craving a classic combination? Try our original Peanut Butter and Chocolate Chip Cream Cheese Cookies. Prefer a nutty twist? Our Peanut Butter, Chocolate Chip, and Oatmeal Cream Cheese Cookies add a delightful crunch. For a touch of sophistication, our Peanut Butter and Chocolate Chip Cream Cheese Cookies with Sea Salt sprinkle a hint of savory magic.

Our recipes ensure success with step-by-step instructions, precise measurements, and helpful tips. Whether you're a seasoned baker or a novice in the kitchen, you'll find it easy to create these tantalizing cookies. So gather your ingredients, preheat your oven, and embark on a delightful baking journey!

Here are our top 5 tried and tested recipes!

PEANUT BUTTER & CHOCOLATE CHIP CREAM CHEESE COOKIES



Peanut Butter & Chocolate Chip Cream Cheese Cookies image

Make and share this Peanut Butter & Chocolate Chip Cream Cheese Cookies recipe from Food.com.

Provided by CutiePi69

Categories     Dessert

Time 2h27m

Yield 20 Cookies, 5-10 serving(s)

Number Of Ingredients 5

1 (12 ounce) can seamless crescent rolls
8 ounces cream cheese, room temperature
1/3 cup sugar
2 teaspoons vanilla
3/4 cup peanut butter chips (use a mixture) or 3/4 cup chocolate chips (use a mixture)

Steps:

  • Beat sugar, cream cheese and vanilla together until smooth and creamy.
  • Unroll the crescent roll sheet onto lightly floured surface. . Stretch the dough out, I use a rolling pin to do this, then trim the edges to give it a good rectangular shape. A pizza cutter is great for trimming edges of dough. Pinch together seams on pre-cut crescents if necessary.
  • Spread the cream cheese mixture over the top of the crescent sheet, leaving a gap at the edge about 1/2 inch.
  • Sprinkle your chips on top of cream cheese - press them in lightly to aid in rolling.
  • Roll the crescent sheet up tightly and wrap in cling wrap.
  • Place in freezer for at least 2 hours it won't get really solid as the cream cheese mix won't freeze hard.
  • When chilled preheat oven to 350°.
  • Line a cookie sheet with parchment paper (prevents sticking and helps in cleanup).
  • Slice the crescent roll into 1/4" slices. They won't keep the precise round shape, but that is fine!
  • Bake on prepared cookie sheet for 12 -14 minutes until crescent roll appears golden brown.
  • Cool on the parchment paper or wire rack.

Nutrition Facts : Calories 554.4, Fat 27.4, SaturatedFat 13.2, Cholesterol 84.3, Sodium 522, Carbohydrate 62.6, Fiber 3.8, Sugar 27.6, Protein 13.8

CHOCOLATE-CREAM CHEESE-PEANUT BUTTER BARS



Chocolate-Cream Cheese-Peanut Butter Bars image

Prize-Winning Recipe 2006! Surprise! Baked and crumbled cookies top a fluffy, light cream cheese layer in favorite-flavored cookie bars.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 36

Number Of Ingredients 10

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1 1/4 cups semisweet chocolate chips
1/4 cup butter or margarine
1 package (8 oz) cream cheese, softened
2/3 cup crunchy or creamy peanut butter
3/4 cup powdered sugar
1/2 cup whipping cream

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie base and topping ingredients until soft dough forms. Shape 6 (1-inch) balls of dough. On ungreased cookie sheet, place balls 2 inches apart; flatten in crisscross pattern with fork.
  • Press remaining dough in pan. Bake cookies and base 10 to 12 minutes or until edges are light golden brown. Cool 10 minutes. Reserve cookies for topping.
  • In small microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth. Spread evenly over bars. Refrigerate until firm, about 30 minutes.
  • In medium bowl, beat cream cheese, peanut butter, powdered sugar and whipping cream with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until light and fluffy. Spread over chocolate layer.
  • Crush reserved cookies; sprinkle over cream cheese layer. Press in lightly. Refrigerate until set, about 30 minutes. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 12 g, TransFat 0 g

PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN



Peanut Butter Chocolate Chip Cookies from Heaven image

GREAT...the name says it all.

Provided by KATHY

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 ½ cups packed brown sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
¼ cup cornstarch
¾ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
  • Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
  • Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
  • Bake for 10 minutes.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g

CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES



Chewy Peanut Butter Chocolate Chip Cookies image

These cookies are really chewy and addictive.

Provided by Kathy Bliesner

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 12

½ cup butter, softened
½ cup peanut butter
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 tablespoons light corn syrup
2 tablespoons water
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chopped semisweet chocolate

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
  • Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 33.5 g, Cholesterol 25.7 mg, Fat 11.6 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 162.6 mg, Sugar 21.1 g

PEANUT BUTTER & CHOCOLATE CHIP CREAM CHEESE COOKIES RECIPE - (4.4/5)



Peanut Butter & Chocolate Chip Cream Cheese Cookies Recipe - (4.4/5) image

Provided by á-5050

Number Of Ingredients 5

1 can seamless crescent rolls (or pinch together seams on a regular can)
8 ounce cream cheese, room temperature
1/3 cup sugar
2 teaspoon vanilla
3/4 cup mixed peanut butter chips and chocolate chips

Steps:

  • Beat sugar, cream cheese and vanilla together until smooth and creamy. Unroll the crescent roll sheet onto lightly floured surface. Stretch the dough out, I use a rolling pin to do this, then trim the edges to give it a good rectangular shape. A pizza cutter is great for trimming edges of dough. Spread the cream cheese mixture over the top of the crescent sheet, leaving a gap at the edge about 1/2 inch. Sprinkle your chips on top of cream cheese. Press them in lightly to aid in rolling. Roll the crescent sheet up tightly and wrap in cling wrap. Place in freezer for at least 2 hours it won't get really solid as the cream cheese mix won't freeze hard. When chilled. preheat oven to 350°F. Line a cookie sheet with parchment paper (prevents sticking and helps in cleanup). Slice the crescent roll into 1/4" slices. They won't keep the precise round shape, but that is fine! Bake on prepared cookie sheet for 12 to 14 minutes until crescent roll appears golden brown. Cool on the parchment paper or wire rack. Enjoy! They are soft and oh so yummy!! HINT: From an old school baker, try this for perfect sliced cookies. Cut a piece of sewing thread, slide it under the dough and cut by pulling the thread together. You can flour the thread a little. This method cuts perfect cookies over and over.

Tips:

  • Use high-quality chocolate chips. The better the chocolate chips, the better the cookies will taste.
  • Cream the butter and sugar together until light and fluffy. This will help the cookies to be chewy and flavorful.
  • Add the eggs one at a time, beating well after each addition. This will help to prevent the cookies from becoming tough.
  • Stir in the dry ingredients gradually. This will help to prevent the cookies from becoming dry or crumbly.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
  • Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes. The cookies should be golden brown around the edges but still soft in the center.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help the cookies to set and prevent them from breaking.

Conclusion:

Peanut butter and chocolate chip cream cheese cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, rich flavor, and gooey chocolate chips, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give this recipe a try!

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