Best 2 Peanut Butter And Chocolate Cereal Treats Recipes

Indulge in the ultimate sweet and salty snack with our delectable Peanut Butter and Chocolate Cereal Treats! These no-bake treats are a delightful combination of crunchy cereal, creamy peanut butter, rich chocolate, and a touch of sweetness. Perfect for any occasion, these cereal treats are quick and easy to make, requiring just a few simple ingredients and minimal effort. Whether you're a fan of classic peanut butter and chocolate or looking for a fun twist on a childhood favorite, our three irresistible recipes have got you covered. From the classic combination of peanut butter and chocolate to the unique flavors of white chocolate and Nutella, these cereal treats are sure to satisfy your sweet tooth and leave you craving more. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these mouthwatering treats that are perfect for parties, potlucks, or simply enjoying as a sweet snack.

Here are our top 2 tried and tested recipes!

PEANUT BUTTER AND CHOCOLATE CEREAL TREATS

Peanut Butter and Chocolate Cereal Treats image

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 1h45m

Yield 24 bars

Number Of Ingredients 6

Ingredients

Nonstick cooking spray, for the parchment and spatula
6 tablespoons unsalted butter
One 10-ounce bag mini marshmallows
One 18-ounce box peanut butter crunch cereal, such as Peanut Butter Cap'n Crunch
1 cup honey-roasted peanuts
6 ounces semisweet chocolate chips, melted

Steps:

Line a 9-by-13-inch baking dish with a piece of parchment paper, leaving 1 inch of paper hanging over each side of the dish. This will help with removing the treats later. Spray the parchment paper with nonstick spray.
In a 6-quart Dutch oven over medium heat, melt the butter. Add the marshmallows and cook, stirring continuously, until the marshmallows are melted and the butter is incorporated, 3 to 5 minutes. Reduce the heat to low and quickly add the cereal and peanuts; stir to combine. Transfer the cereal mixture to the prepared baking dish. Lightly coat a spatula with cooking spray, then use it to spread out the cereal mixture evenly.
Put the melted chocolate in a plastic sandwich bag (or pastry bag), cut off one corner and drizzle over the top of the cereal treats. Refrigerate, uncovered, until set, 1 to 1 1/2 hours.
Remove the cereal treats using the parchment paper and cut into 24 bars.

PEANUT BUTTER, CHOCOLATE AND PRETZEL CEREAL TREATS

Peanut Butter, Chocolate and Pretzel Cereal Treats image

These crunchy, sweet-and-salty treats have everything going for them - peanut butter, chocolate, coconut and pretzels.

Provided by Food Network Kitchen

Categories dessert

Time 1h15m

Yield 24 bars

Number Of Ingredients 11

Ingredients

4 tablespoons unsalted butter, plus more for greasing
One 10-ounce bag mini marshmallows
1/2 cup smooth peanut butter
1 teaspoon pure vanilla extract
Kosher salt
6 cups puffed chocolate and peanut butter flavored cereal, such as Reese's Puffs
6 cups puffed chocolate and peanut butter flavored cereal, such as Reese's Puffs
2 cups crushed pretzel sticks
1 cup sweetened shredded coconut flakes
2 ounces semisweet chocolate, chopped
1 teaspoon virgin or extra-virgin coconut oil

Steps:

Line a 9-by-13-inch baking dish with enough foil so that there's a 2-inch overhang on all sides. Grease the foil with butter.
Melt the butter in a large pot set over medium heat. Add the marshmallows and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat and stir in the peanut butter, vanilla and a pinch of salt. Add the cereal, pretzels and coconut. Stir with a rubber spatula, making sure to scrape up the bottom, until the cereal is completely coated. Transfer to the prepared baking dish and pat down into an even layer (use the bottom of a measuring cup to help). Let sit at room temperature until firm, about 30 minutes.
Melt the chocolate and coconut oil together in a small microwave safe bowl for 30-second increments in the microwave, until smooth. Drizzle over the bars, cover and refrigerate until the chocolate hardens, about 15 minutes.
Cut into 24 bars. Store at room temperature in an airtight container for up to 3 days.

Tips:

For easier cutting, chill the cereal treats for at least 30 minutes before slicing.
Use a sharp knife to cut the cereal treats to avoid crumbling.
If the peanut butter mixture is too thick, add a little bit of milk until it reaches a smooth, spreadable consistency.
Feel free to get creative with your toppings! You can use anything from sprinkles to chopped nuts to mini chocolate chips.
Store the cereal treats in an airtight container at room temperature for up to 3 days.

Conclusion:

Peanut butter and chocolate cereal treats are a quick, easy, and delicious snack that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of these tasty treats that are perfect for parties, potlucks, or just a simple afternoon snack. So next time you're looking for a sweet and satisfying treat, give these peanut butter and chocolate cereal treats a try!