Best 3 Peanut Butter And Chocolate Balls Recipes

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Indulge in a symphony of flavors with these delectable Peanut Butter and Chocolate Balls, a perfect treat for any occasion. These bite-sized delights are a harmonious blend of creamy peanut butter and rich chocolate, coated in a luscious chocolate ganache. Each ball is a delightful explosion of textures and flavors, sure to tantalize your taste buds.

The easy-to-follow recipes provided offer variations to suit your preferences, including a no-bake option for those who prefer a quick and simple treat. For those with a sweet tooth, there's a recipe that adds a touch of sweetness with a drizzle of honey. And for those who love the classic combination of peanut butter and chocolate, there's a recipe that uses a combination of dark and milk chocolate for an extra indulgent experience.

Here are our top 3 tried and tested recipes!

PEANUT BUTTER AND CHOCOLATE BALLS



Peanut Butter and Chocolate Balls image

This is an interesting departure from the traditional chocolate covered peanut balls. The cornflakes give them an intriguing crunch.

Provided by Paula

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 8h20m

Yield 50

Number Of Ingredients 6

½ cup butter, melted
2 cups creamy peanut butter
2 cups confectioners' sugar
2 cups dry milk powder
2 cups cornflakes cereal
15 ounces semisweet chocolate, chopped

Steps:

  • Line a cookie sheet with aluminum foil or waxed paper.
  • In a medium bowl, mix together the butter, peanut butter, confectioners' sugar and powdered milk until smooth. Mix in the cornflakes. Wet hands and roll tablespoonfuls of dough into balls. Place them onto the prepared cookie sheet, cover and refrigerate overnight.
  • The next day, melt chocolate in a metal bowl over simmering water, stirring occasionally until smooth. Remove bowl from heat. Using a fork, dip the balls into the chocolate and return them to the foil covered cookie sheet. Refrigerate until firm. These can be made up to a week ahead if kept refrigerated.

Nutrition Facts : Calories 159 calories, Carbohydrate 15.1 g, Cholesterol 5.8 mg, Fat 9.8 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.8 g, Sodium 94.3 mg, Sugar 12.5 g

PEANUT BUTTER AND CHOCOLATE BALLS



Peanut Butter and Chocolate Balls image

Provided by Carrie Beilke

Categories     Candy     Chocolate     Nut     Dessert     Cocktail Party     Quick & Easy     Party     Bon Appétit     Wisconsin

Yield Makes about 50

Number Of Ingredients 6

1/2 cup (1 stick) unsalted butter
2 cups cornflakes cereal
2 cups creamy peanut butter (do not use old-fashioned style or freshly ground)
2 cups dry milk
2 cups powdered sugar
15 ounces semisweet chocolate, chopped

Steps:

  • Line cookie sheet with foil. Melt butter in heavy small saucepan over low heat. Combine cereal, peanut butter, dry milk and powdered sugar in large bowl. Mix in butter. Moisten hands and roll 1 tablespoon mixture into ball. Place on prepared cookie sheet. Repeat with remaining mixture. Chill overnight.
  • Line cookie sheets with foil. Melt chocolate in double boiler over low heat, stirring occasionally. Remove chocolate from over water. Using fork, dip peanut butter balls 1 at a time into chocolate and transfer to prepared cookie sheets. Refrigerate until chocolate is firm. (Can be prepared 1 week ahead. Refrigerate in airtight container.)

PEANUT BUTTER AND CHOCOLATE CHIP RICE KRISPIES BALLS



PEANUT BUTTER AND CHOCOLATE CHIP RICE KRISPIES BALLS image

Categories     Candy     Chocolate

Yield 16 balls

Number Of Ingredients 6

2 (1.4 ounce) chocolate-covered toffee candy bars (Skor or Heath)
2 cups Rice Krispies
1/2 cup chunky peanut butter
16 regular-size marshmallows
1/2 cup mini semisweet chocolate chips
Canola oil

Steps:

  • Leaving candy bars in wrappers, use a rolling pin to pound and crush bars into small pieces. Place Rice Krispies in a large bowl and set aside. Place peanut butter in a medium-size microwave-safe bowl; microwave on high until hot, about 45 seconds. Add marshmallows and microwave until sotened, about 30 minutes. Working quickly, stir to combine mixture with Rice Krispies. Stir until evenly coated. Add crushed candy bars and chocolate chips. Stir until combined. Coat your hands with oil and shape mixture into spheres the size of golf balls, making 16 treats. The balls will keep up to one week at room temperature.

Tips:

  • Use creamy peanut butter for a smoother texture.
  • If the mixture is too dry, add a little more honey or maple syrup.
  • If the mixture is too wet, add a little more peanut butter or chocolate chips.
  • Roll the balls in chopped nuts or coconut for a fun variation.
  • Store the balls in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

These peanut butter and chocolate balls are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover peanut butter and chocolate chips. With just a few simple ingredients, you can have a batch of these tasty treats ready to enjoy in no time. So next time you are looking for a quick and easy snack or dessert, give these peanut butter and chocolate balls a try. You won't be disappointed!

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