Best 4 Peanut Butter And Butterscotch Rice Krispies Squares Recipes
Indulge in a delightful journey of flavors with Peanut Butter and Butterscotch Rice Krispies Squares, an irresistible treat that combines the classic charm of Rice Krispies cereal with the luscious flavors of peanut butter and butterscotch. Get ready to embark on a culinary adventure that yields not one, but two delectable variations of this classic snack. Dive into the original recipe, where creamy peanut butter and gooey butterscotch chips intertwine with the crispy texture of Rice Krispies, creating a harmonious blend of flavors and textures. Alternatively, explore the decadent Chocolate Peanut Butter variation, where rich chocolate chips join the party, adding an extra layer of indulgence to this already irresistible treat. Both recipes promise an explosion of taste and a delightful crunch in every bite, making them perfect for satisfying your sweet cravings or sharing with loved ones.
Let's cook with our recipes!
BUTTERSCOTCH RICE KRISPIES® BARS
This is what I grew up with in lieu of 'scotcheroos'. They are simpler to make and pack a much richer flavor which means when I bite into similar recipes (hoping for this flavor), I am disappointed and want my homemade version!
Provided by peachlovehope
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Grease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.
- Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.
- Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.
- Refrigerate bars again until the chocolate is firmed, about 10 minutes.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 24.4 g, Cholesterol 1.3 mg, Fat 13.5 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 6.9 g, Sodium 121.1 mg, Sugar 16.7 g
PEANUT BUTTER BUTTERSCOTCH RICE KRISPIE TREATS
Chewy peanut butter and butterscotch flavored cereal treats have the perfect texture and flavor combination.
Provided by Beth Klosterboer
Categories Dessert
Number Of Ingredients 5
Steps:
- Grease an 8-inch or 9-inch square pan with butter or spray with non-stick baking spray.
- Spray a large mixing bowl and a rubber spatula lightly with non-stick baking spray or grease it well with butter.
- Pour the cereal into the bowl and set aside.
- Set a medium-large saucepan over low heat and begin to melt the butter and creamy peanut butter.
- Stir often, until completely melted.
- Add the butterscotch chips and stir constantly until melted.
- Pour the marshmallows into the pan and stir constantly until about half of them are melted.*
- Remove the pan from the heat and continue to stir until the marshmallows are completely melted and the mixture is smooth and glossy.
- Pour over the Rice Krispies Cereal and stir to evenly coat.
- Press into an even layer in the prepared pan.
- Set aside to cool for at least 1 hour before cutting into 16 squares.
Nutrition Facts : Calories 267 kcal, ServingSize 1 serving
PEANUT BUTTER AND BUTTERSCOTCH RICE KRISPIES SQUARES
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Florence Miller who is my Nana's sister and always called 'Aunt Puss' by myself. I look the most like her than of any of the other Muir family members I have met.
Provided by Sarah_Jayne
Categories Dessert
Time 35m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Cook syrup and sugar on low heat until it comes to a boil.
- Remove and add peanut butter and cereal.
- Press into a buttered 13 x 9-inch pan and let harden.
- Melt chocolate chips and butterscotch chips in top of double boiler (use hot water rather than boiling).
- Stir to blend.
- Spread over the rice mixture and chill for 5 minutes before cutting to desired size.
Nutrition Facts : Calories 5627.2, Fat 232.5, SaturatedFat 97.9, Sodium 3161.4, Carbohydrate 876, Fiber 26.4, Sugar 535.7, Protein 86.2
BUTTERSCOTCH RICE KRISPIE TREATS
Make and share this Butterscotch Rice Krispie Treats recipe from Food.com.
Provided by Sammy Mae
Categories Bar Cookie
Time 35m
Yield 20-24 treats
Number Of Ingredients 3
Steps:
- Melt peanut butter and chips together in pan over medium-low heat or microwave in a microwave-safe bowl.
- Remove mixture from heat.
- Add cereal; stir.
- Pour into 13x9 inch pan; let cool.
- Cut into squares.
Nutrition Facts : Calories 198.1, Fat 11.6, SaturatedFat 5.5, Sodium 138.4, Carbohydrate 21.2, Fiber 0.8, Sugar 13.2, Protein 4.2
Tips:
- For a crispier treat, use less butter and marshmallows.
- To make the treats gooey, use more butter and marshmallows.
- Add a teaspoon of vanilla extract to the melted butter for a richer flavor.
- Stir in a cup of chopped peanuts or butterscotch chips for a crunchy texture.
- For a fun twist, use different colored marshmallows.
- Cut the treats into bars or squares, or use a cookie cutter to create fun shapes.
- Store the treats in an airtight container at room temperature for up to 3 days.
Conclusion:
These peanut butter and butterscotch rice krispies squares are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and satisfying snack that the whole family will love. So next time you're looking for a quick and easy dessert, give these peanut butter and butterscotch rice krispies squares a try. You won't be disappointed!
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