Best 5 Peanut Butter And Bologna Sandwich Recipes
Peanut butter and bologna sandwich is a classic American comfort food sandwich. It is made with just a few simple ingredients: creamy peanut butter, bologna slices, and white bread. This unlikely combination creates a surprisingly delicious and satisfying sandwich that is perfect for a quick lunch or snack.
In this article, we will provide you with two different recipes for peanut butter and bologna sandwiches. The first recipe is for a classic peanut butter and bologna sandwich, while the second recipe is for a more adventurous version that includes bacon and jalapeños. We will also provide you with some tips for making the perfect peanut butter and bologna sandwich.
Peanut butter and bologna sandwich is a versatile dish that can be customized to your liking. You can use any type of bread you like, and you can add other ingredients, such as lettuce, tomato, or onion. You can also use different types of peanut butter and bologna. The possibilities are endless!
So, what are you waiting for? Give peanut butter and bologna sandwich a try today! We promise you won't be disappointed.
PEANUT BUTTER AND BOLOGNA SANDWICH
Steps:
- Get out the slices of bread and spread the peanut butter on them.
- Then apply the two slices of bologna.
- Then if desired, put peanut butter between the slices of bologna. Then apply cheese if desired and put the other slice of bread on.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BETTER PEANUT BUTTER SANDWICH
This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.
Provided by RAYNBOE
Categories Main Dish Recipes Sandwich Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 32.7 g, Fat 13.9 g, Fiber 2.9 g, Protein 10 g, SaturatedFat 2.9 g, Sodium 452.9 mg, Sugar 6.7 g
PEANUT BUTTER AND PICKLE SANDWICH
This sandwich does not necessarily need a recipe, given its simplicity. But it's an unlikely pairing, is peanut butter and pickle, and sometimes that is what a recipe is for -- to prod you in a direction that you never considered. Dwight Garner, a book critic for The Times, makes a strong case for this, his favorite sandwich, calling it "a thrifty and unacknowledged American classic." The vinegary snap of the pickles tempers the unctuousness of the peanut butter, and it's an unusual pantry sandwich for when luncheon meats leave you cold.
Provided by Dwight Garner
Categories for one, lunch, quick, main course
Time 1m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- (To bump up the decadence level, you can toast the bread and spread butter on it before proceeding.) Spread peanut butter on both slices of bread.
- Place an overlapping row of pickles on one slice.
- Cover with the other slice. Consume.
PEANUT BUTTER AND BOLOGNA SANDWICH
Make and share this Peanut Butter and Bologna Sandwich recipe from Food.com.
Provided by singmeasleep
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Put 1 TB (or more) of peanut butter on each slice of bread.
- Add bologna to one slice of bread.
- Squirt on as much mustard as you desire.
- Top with second slice of bread.
- Enjoy!
ELVIS PRESLEY'S FRIED PEANUT BUTTER AND BANANA SANDWICH
Provided by Nigella Lawson : Food Network
Categories dessert
Time 10m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forming a sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice on a diagonal and serve on a plate.
Tips:
- Choose high-quality ingredients: Use fresh, high-quality peanut butter and bologna for the best flavor.
- Use thick-cut bologna: Thick-cut bologna will hold up better in the sandwich and provide a more satisfying bite.
- Spread the peanut butter evenly: Make sure to spread the peanut butter evenly on both slices of bread so that each bite has a good balance of flavors.
- Use a variety of condiments: Feel free to add your favorite condiments to the sandwich, such as mustard, mayonnaise, or ketchup.
- Serve immediately: The peanut butter and bologna sandwich is best served immediately after it is made, while the bread is still fresh and the peanut butter is still creamy.
Conclusion:
The peanut butter and bologna sandwich is a classic American comfort food that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, it's no wonder that this sandwich has been a staple of lunch boxes and picnics for generations. So next time you're looking for a quick and easy meal, give the peanut butter and bologna sandwich a try. You won't be disappointed!
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