Indulge in a delightful breakfast or brunch experience with our collection of tantalizing peanut butter and banana waffle recipes. These irresistible waffles combine the classic flavors of creamy peanut butter and sweet bananas, creating a harmonious blend that will satisfy your taste buds.
Our recipes offer a variety of options to cater to different dietary preferences and skill levels. From traditional buttermilk waffles to gluten-free and vegan variations, we have something for everyone. Whether you prefer crispy edges or fluffy interiors, our recipes provide detailed instructions to achieve the perfect texture.
For those who love a classic combination, our classic peanut butter and banana waffles are a must-try. Made with simple ingredients and a touch of cinnamon, these waffles are a timeless treat. If you're looking for a healthier alternative, our gluten-free peanut butter and banana waffles are a delicious option. Made with almond flour and coconut flour, these waffles are packed with nutrients and are a great choice for those with gluten sensitivities.
For a decadent indulgence, our peanut butter and banana waffles with chocolate chips are sure to satisfy your sweet tooth. Loaded with rich chocolate chips and drizzled with maple syrup, these waffles are a perfect weekend brunch treat. And for those who prefer a vegan option, our vegan peanut butter and banana waffles are a delightful choice. Made with plant-based milk and yogurt, these waffles are just as flavorful and satisfying as their traditional counterparts.
No matter your dietary preferences or cooking skills, our collection of peanut butter and banana waffle recipes has something for everyone. Get ready to embark on a culinary journey filled with irresistible flavors and aromas.
ELVIS-INSPIRED PEANUT BUTTER BANANA WAFFLES
Elvis famously loved peanut butter and banana sandwiches, often with bacon. It was that delicious combo that led to these family-friendly waffles. I think the King would approve!
Provided by Audrey Johns
Categories HarperCollins Waffle Breakfast Peanut Butter Banana Brunch Kid-Friendly Vegetarian Kidney Friendly Pescatarian Soy Free Kosher Small Plates
Yield Makes 10 waffles
Number Of Ingredients 10
Steps:
- Preheat a waffle maker. Preheat the oven to 200˚F
- In a medium bowl, use the back of a fork to smash the bananas with the peanut butter. Add the eggs, vanilla, and almond milk and whisk to combine. Set aside.
- In a large bowl, combine the flour, brown sugar, baking soda, and salt. Fold the wet mixture into the dry mixture and mix until just combined.
- Spray the waffle maker with olive oil spray. Spoon 1/3 cup batter into the waffle maker and cook until lightly browned, according to the manufacturer's instructions. As the waffles are done, transfer them to a baking sheet and place the sheet in the oven to keep warm. Repeat to make the rest of the waffles, spraying the waffle maker with olive oil spray before adding the batter each time.
- If you like a crispy waffle, pop it in the toaster for a minute before serving and it will crisp up to perfection.
GLUTEN-FREE PEANUT BUTTER-BANANA WAFFLES
A healthy, delicious breakfast for the whole family! Lure sleepyheads out of bed with these Belgian-style waffles made from three main ingredients: peanut butter, eggs, and mashed overripe bananas. Each waffle packs about 30 grams of protein but tastes like a treat, and because they freeze well, they're as easy as cereal on a hectic morning.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Yield Makes 4
Number Of Ingredients 7
Steps:
- Preheat waffle iron.
- In a bowl, whisk together mashed bananas, baking powder, salt, and cornstarch. Whisk in eggs until smooth; whisk in peanut butter.
- Pour 1 cup batter into iron; cook per manufacturer's instructions (4 to 5 minutes). Serve immediately, or transfer to a wire rack set over a rimmed baking sheet in a 200-degree oven to keep warm. Repeat with remaining batter. Serve with butter, raspberries, and sliced bananas; drizzle with maple syrup.
PEANUT BUTTER AND BANANA WAFFLES
I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I like to make big batches so I can freeze the leftovers and reheat them later for a quick breakfast. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 50m
Yield 16 waffles.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk flour, sugar, baking powder and salt. Place peanut butter in another bowl; gradually whisk in oil. Whisk in eggs and milk. Add to dry ingredients; stir just until moistened. Stir in bananas., Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. Reheat waffles in a toaster on medium setting. Or microwave each waffle on high for 30-60 seconds or until heated through. If desired, serve with maple syrup.
Nutrition Facts : Calories 299 calories, Fat 19g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 266mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.
PEANUT BUTTER WAFFLES
Make Elvis proud and whip up a batch of these peanut butter and banana waffles that will have any morning starting off on the right foot.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 6
Number Of Ingredients 11
Steps:
- Heat waffle iron and preheat oven to 275 degrees; set a wire rack in a rimmed baking sheet and place in oven. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a blender, blend butter and peanut butter until smooth, 1 minute. Add buttermilk and eggs and blend until combined, 1 minute. Add buttermilk mixture to flour mixture and stir just until batter is combined.
- Brush waffle iron with butter and pour in 1/2 to 3/4 cup batter, leaving a 1/2-inch border on all sides. Close iron and cook until waffles are golden brown, 2 to 4 minutes. Transfer waffles to rack in oven to keep warm; repeat with remaining batter. Serve with bananas and maple syrup.
Nutrition Facts : Calories 262 g, Fat 9 g, Fiber 2 g, Protein 7 g
CHOCOLATE, BANANA, PEANUT BUTTER WAFFLES (CBPBWAFFLES)
Skip the syrup and go straight for the vanilla ice cream with this one! (And yes, you can have ice cream for breakfast)
Provided by Jodi Consoli
Categories Breakfast
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mash the bananas (riper bananas have more flavor).
- Add remaining ingredients, mix with a wisk, fork, or electic beater.
- Pour onto hot waffle iron according to manufacturers instructions.
Tips:
- Use ripe bananas for the best flavor and texture.
- If your waffle maker has a heat setting, use a medium-high heat setting.
- Do not overmix the batter, as this will make the waffles tough.
- Cook the waffles until they are golden brown and crispy.
- Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Peanut butter and banana waffles are an easy and delicious breakfast or brunch recipe that can be enjoyed by people of all ages. These waffles are packed with flavor and nutrients, and they are a great way to start your day. With just a few simple ingredients, you can make a batch of these waffles in no time. So next time you are looking for a quick and easy breakfast or brunch idea, give peanut butter and banana waffles a try!
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