Best 6 Peanut Butter And Banana Toast Recipe By Tasty Recipes
Indulge in a delightful culinary experience with this collection of peanut butter and banana toast recipes. Embark on a flavor journey that harmonizes the creamy richness of peanut butter with the sweet and tangy notes of banana, all nestled atop slices of golden-brown toast. Whether you prefer a classic combination or a creative twist, these recipes offer a symphony of flavors that cater to diverse palates. Discover your perfect match, from the timeless simplicity of the original peanut butter and banana toast to innovative variations featuring honey, Nutella, and even a savory twist with bacon.
**Classic Peanut Butter and Banana Toast:**
Experience the timeless allure of peanut butter and banana toast in its purest form. This classic recipe showcases the harmonious balance of creamy peanut butter and sweet banana slices, united on a crispy toast canvas. Savor the nostalgic flavors that evoke childhood memories and bring a smile to your face.
**Honey Peanut Butter Banana Toast:**
Elevate your toast experience with a touch of sweetness. This recipe introduces honey's golden nectar, which harmoniously blends with the peanut butter and banana duo. Each bite offers a delightful interplay of sweet and savory flavors, leaving you craving more.
**Nutella Peanut Butter Banana Toast:**
Indulge in a decadent treat with this Nutella-infused toast. The hazelnut chocolate spread adds a rich, nutty dimension to the classic combination, creating a symphony of flavors that will satisfy your sweet tooth. Prepare to embark on a journey of pure indulgence.
**Savory Peanut Butter Banana Bacon Toast:**
Embark on a culinary adventure with this unique and unexpected recipe. Crispy bacon adds a savory element to the classic peanut butter and banana toast, resulting in a harmonious blend of sweet, salty, and smoky flavors. Prepare to challenge your taste buds and discover a newfound appreciation for this delightful combination.
PEANUT BUTTER BANANA FRENCH TOAST SKILLET RECIPE BY TASTY
Here's what you need: baguette, eggs, heavy cream, vanilla extract, cinnamon, unsalted butter, brown sugar, peanut butter, large banana
Provided by Julie Klink
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375˚F (190˚C).
- On a cutting board, cut the baguette in half lengthwise, then slice into 1-inch (2 ½ cm) pieces.
- In a bowl, whisk together the eggs, ½ cup heavy cream, the vanilla, and cinnamon.
- Add the bread to the egg mixture and stir until evenly coated.
- Heat a large cast-iron skillet over low heat. Add the butter, brown sugar, and remaining ½ cup of heavy cream. Whisk to combine and cook until bubbling, about 3 minutes.
- Whisk in the peanut butter until fully incorporated and bubbling, about 3 minutes. Add the sliced bananas and stir to coat.
- Pour the bread mixture over sauce into skillet and spread evenly.
- Bake for 30 minutes, until golden and crispy.
- Let the skillet cool for about 5 minutes, then cover with large plate. Holding one hand over the plate, gently flip the skillet upside-down, allowing the French toast to release from the pan with the banana layer on top. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 60 grams, Fat 37 grams, Fiber 2 grams, Protein 15 grams, Sugar 30 grams
PEANUT BUTTER AND BANANA TOAST RECIPE BY TASTY
Here's what you need: bread, peanut butter, banana, cinnamon
Provided by Tiffany Lo
Categories Breakfast
Yield 1 serving
Number Of Ingredients 4
Steps:
- Spread peanut butter on the toast and top with sliced banana. Sprinkle with cinnamon.
- Enjoy!
Nutrition Facts : Calories 81 calories, Carbohydrate 20 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 9 grams
PEANUT BUTTER AND BANANA FRENCH TOAST
An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.
Provided by Bon
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- In a small bowl, lightly beat the egg and vanilla together.
- Spread 1 tablespoon of peanut butter on top of each slice of bread. Place the banana slices on top of one of the slices of bread. Place the other slice of bread on top of the first, to make a peanut butter and banana sandwich.
- In a skillet or frying pan, melt the butter over medium heat. Dip the sandwich into the egg mixture and place in the heated skillet. Cook until brown on both sides. Serve hot.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 27.6 g, Cholesterol 123.5 mg, Fat 23.2 g, Fiber 2.9 g, Protein 9.8 g, SaturatedFat 10 g, Sodium 362.2 mg, Sugar 9 g
PEANUT BUTTER BANANA TOAST
My husband made this for me one Sunday morning. I make it all the time now. Great pick-me-up when you have an energy leakage. Make sure you have lots of milk on hand when you eat this!
Provided by Hadice
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Toast bread to your liking.
- Divide peanut butter and spread on toast.
- Drizzle honey over the peanut butter.
- Cut bananas length wise and lay across peanut butter.
- Heat in microwave for 10 seconds.
- Enjoy with a glass of milk.
- Note: I usually half this if I'm eating alone-it is pretty filling.
Nutrition Facts : Calories 383.1, Fat 17.4, SaturatedFat 3.7, Sodium 281.7, Carbohydrate 50.7, Fiber 5.7, Sugar 30.1, Protein 12.5
PEANUT BUTTER AND LEMON-MINT BANANA TOAST
Steps:
- Toast the bread.
- While the bread is toasting, slice the bananas into 1/2-inch thick disks and put them into a bowl. Grate the lemon zest over the bananas. Cut the lemon in half and squeeze the juice into the bowl. Tear in the mint leaves and gently mix to combine.
- Spread each piece of toast with 2 tablespoons of peanut butter and top each with half the bananas. Serve immediately.
PEANUT BUTTER & BANANA ON TOAST
Keep mid-morning hunger pangs at bay with this nutritionally balanced breakfast toastie
Provided by Good Food team
Categories Breakfast, Brunch
Time 10m
Number Of Ingredients 4
Steps:
- Toast bread and slice banana. Layer banana on one slice of toast and dust with cinnamon. Spread the second slice with peanut butter, then sandwich the two together and eat straight away.
Nutrition Facts : Calories 307 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 1 milligram of sodium
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your toast will be.
- Spread the peanut butter evenly: This will help to prevent the toast from becoming soggy.
- Don't overcrowd the pan: If you're making multiple pieces of toast, be sure to leave enough space between them so that they can cook evenly.
- Cook the toast until it's golden brown: This will give it a slightly crispy texture and help to bring out the flavor of the peanut butter and bananas.
- Top with your favorite toppings: Some popular options include honey, cinnamon, and sliced almonds.
Conclusion:
Peanut butter and banana toast is a quick, easy, and delicious breakfast or snack. It's a great way to use up ripe bananas, and it's a filling and satisfying meal that will keep you going all morning long. With a few simple ingredients and a little bit of time, you can make a delicious and nutritious breakfast that the whole family will love. So next time you're looking for a quick and easy breakfast or snack, give peanut butter and banana toast a try. You won't be disappointed!
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