Best 3 Peanut Butter And Banana French Toast Recipes
Indulge in a delightful breakfast or brunch experience with our collection of peanut butter and banana French toast recipes, offering a perfect blend of flavors and textures. From classic stovetop methods to innovative air fryer techniques, our recipes cater to various cooking preferences and dietary needs. Discover the simplicity of our basic peanut butter and banana French toast, featuring a crispy exterior and a soft, fluffy interior complemented by the creamy richness of peanut butter and the natural sweetness of bananas. Elevate your culinary skills with our gourmet peanut butter and banana stuffed French toast, where each slice is filled with a delectable peanut butter and banana filling, creating an explosion of flavors in every bite. For those seeking a healthier alternative, our gluten-free peanut butter and banana French toast offers a guilt-free indulgence without compromising on taste. And for those who love a crispy crunch, our air fryer peanut butter and banana French toast will satisfy your cravings with its golden-brown exterior and perfectly cooked center. With step-by-step instructions and helpful tips, these recipes guarantee a successful and enjoyable cooking experience.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER AND BANANA STUFFED FRENCH TOAST
Steps:
- Remove crust from bread. Lay bread out on counter and spread a thin layer of peanut butter on each slice. Peel banana and slice enough to cover every other piece of bread. (You will be making 3 complete sandwiches). Drizzle a small amount of honey on each piece of bread that does not have banana on it. (These are the tops). Place honey drizzled piece of bread on top of a piece with bananas on it to make a sandwich. Repeat until you have made 3 sandwiches.
- In a shallow medium sized bowl, gently whip, by hand, the eggs, cream, vanilla, rum, cinnamon, nutmeg, and salt.
- Heat skillet to medium heat, around 350 to375 degrees F, or until butter melts and begins to sizzle. Dip 1 sandwich at a time into rum batter and place into skillet. Cook until golden brown (about 3 to 4 minutes before turning) on each side. Remove from skillet and cut in 1/2 diagonally. Top with powdered sugar, butter and maple syrup.
PEANUT BUTTER AND BANANA FRENCH TOAST
I will admit to eating this sandwich whenever I crave 'kiddy comfort food'. Turning it into french toast is a great idea.
Provided by evelynathens
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, beat eggs, milk, and vanilla until blended.
- Set aside.
- Make 4 peanut butter and banana sandwiches.
- Soak sandwiches in egg mixture until all or most of the egg mixture has been absorbed.
- Melt butter in skillet over medium heat and fry sandwiches until both sides are golden brown and crisp, turning over halfway through, about 6-8 minutes.
- Cut french toast into diagonals and sprinkle with icing sugar when serving.
- If desired, drizzle with honey or maple syrup.
PEANUT BUTTER AND BANANA FRENCH TOAST
An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.
Provided by Bon
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- In a small bowl, lightly beat the egg and vanilla together.
- Spread 1 tablespoon of peanut butter on top of each slice of bread. Place the banana slices on top of one of the slices of bread. Place the other slice of bread on top of the first, to make a peanut butter and banana sandwich.
- In a skillet or frying pan, melt the butter over medium heat. Dip the sandwich into the egg mixture and place in the heated skillet. Cook until brown on both sides. Serve hot.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 27.6 g, Cholesterol 123.5 mg, Fat 23.2 g, Fiber 2.9 g, Protein 9.8 g, SaturatedFat 10 g, Sodium 362.2 mg, Sugar 9 g
Tips:
- To make sure your French toast is cooked evenly, use a non-stick skillet or griddle over medium heat.
- If you don't have any peanut butter, you can use another nut butter, such as almond butter or cashew butter.
- To make your French toast even more decadent, try using a flavored syrup, such as maple syrup or chocolate syrup.
- If you're using a thicker bread, such as sourdough or challah, you may need to adjust the cooking time.
- Serve your French toast with fresh fruit, such as berries or bananas, for a healthy and delicious breakfast.
Conclusion:
This peanut butter and banana French toast recipe is a quick and easy way to make a delicious and satisfying breakfast. With just a few simple ingredients, you can create a meal that the whole family will love. So next time you're looking for a new breakfast idea, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #breakfast #desserts #eggs-dairy #easy #eggs #brunch #number-of-servings
You'll also love
