Best 5 Peanut Butter And Apple Quesadilla Recipes
Calling all peanut butter and apple lovers! This delectable quesadilla recipe combines the flavors of creamy peanut butter, sweet and tangy apples, and gooey melted cheese in a warm and crispy tortilla. It's a unique blend of sweet and savory that will tantalize your taste buds. This recipe offers two variations: a classic version and a healthier alternative. The classic version features a combination of white and wheat flour tortillas, while the healthier option uses whole wheat tortillas and includes a side of fruit salad for a complete and balanced meal. Both versions are packed with flavor and sure to become a favorite for breakfast, lunch, or a quick and easy snack. So gather your ingredients and let's embark on a culinary journey that will leave you craving more!
Let's cook with our recipes!
APPLE CHICKEN QUESADILLAS
My sister came up with an easy recipe that can be served as a main course or an appetizer. People are surprised by the combination of chicken, apples, tomatoes and corn inside the crispy tortillas, but they love it. -Stacia Slagle of Maysville, Missouri
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Toss together first 8 ingredients. Place 3/4 cup mixture on half of each tortilla. Fold tortillas to close; secure with toothpicks., Place on a baking sheet coated with cooking spray. Bake until golden brown, 13-18 minutes, turning halfway through cooking. Discard toothpicks. Serve with toppings as desired.
Nutrition Facts : Calories 300 calories, Fat 10g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 475mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
PEANUT BUTTER QUESADILLAS
My children love this delicious change from the average peanut butter sandwich. Even the grown ups love them!!
Provided by DAETHOM
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skillet, and heat 2 minutes on each side, until lightly browned. Slice into wedges, and dip in the jelly to serve.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 34.7 g, Cholesterol 5.4 mg, Fat 13 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 3.7 g, Sodium 318 mg, Sugar 14.2 g
PEANUT BUTTER BANANA QUESADILLA
A light yet satisfying breakfast concoction that incorporates two longtime staples: peanut butter and banana. A perfect start to a relaxing weekend day when coupled with a glass of Moscato and a bowl of chocolate-covered fruit. We suggest eating with your hands.
Provided by lbouza
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Spread half the peanut butter onto one side of 1 flour tortilla; top with sliced banana. Spread the remaining peanut butter on one side of the other flour tortilla; place tortilla, peanut butter-side down, on top of banana slices.
- Spray cooking spray into a skillet and place skillet over medium heat. Place quesadilla into the heated skillet; cook until lightly browned, about 3 minutes per side. Cut quesadillas in half to serve.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 47 g, Fat 20.1 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 4.3 g, Sodium 382.8 mg, Sugar 10.2 g
PEANUT BUTTER AND APPLE QUESADILLA
A great breakfast, lunch, or snack! Great if you're looking for something filling, tasty, sweet, and fresh.
Provided by B-Walk
Categories Lunch/Snacks
Time 8m
Yield 1 quesadilla, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Spread peanut butter on one wheat tortilla.
- Arrange grated apple evenly on top of peanut butter.
- Spread honey on other tortilla.
- Place honeyed tortilla on top of apple/peanut butter tortilla.
- Spray large skillet with cooking spray and brown each side of quesadilla! Serve with a container of fat free vanilla yogurt, it's like serving a cheese quesadilla with sour cream.
Nutrition Facts : Calories 689.6, Fat 22.8, SaturatedFat 4.4, Cholesterol 4.5, Sodium 1198.4, Carbohydrate 103.7, Fiber 4.2, Sugar 46.7, Protein 26
APPLES AND PEANUT BUTTER (APPLE SLICES)
Make and share this Apples and Peanut Butter (Apple Slices) recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Core and slice apple into wedges.
- Divide the peanut butter evenly among the slices. I usually spread mine along the inner edge.
- Enjoy!
Tips:
- Choose the right apples: Use firm, crisp apples that hold their shape well when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
- Don't overcook the apples: Cook the apples just until they are softened but still retain their crunch. Overcooked apples will become mushy and lose their flavor.
- Use a good quality peanut butter: Look for a peanut butter that is made with 100% peanuts and has no added sugar or salt.
- Spread the peanut butter evenly: Spread the peanut butter evenly on the tortilla so that it doesn't all end up in one spot.
- Don't overload the quesadilla: Don't pile too many fillings onto the quesadilla, or it will be difficult to fold and cook evenly.
- Cook the quesadilla over medium heat: Cook the quesadilla over medium heat so that it has time to cook through without burning.
- Serve the quesadilla immediately: Serve the quesadilla immediately after it is cooked, while it is still warm and crispy.
Conclusion:
Peanut butter and apple quesadillas are a delicious and easy-to-make snack or meal. They are perfect for busy weeknights or for a quick lunch on the go. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying quesadilla that the whole family will love. So next time you're looking for a quick and easy meal, give peanut butter and apple quesadillas a try!
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