Best 3 Peanut Butter And Amaranth Cookies Recipes
Calling all peanut butter and amaranth enthusiasts! Get ready to embark on a delightful culinary journey with our collection of tantalizing recipes featuring these two extraordinary ingredients. From chewy cookies to crispy granola bars, each recipe is meticulously crafted to showcase the unique flavors and textures of peanut butter and amaranth.
Our peanut butter cookies are a classic treat with a delightful twist. The addition of amaranth adds a subtle crunch and nutty flavor that elevates the classic peanut butter cookie experience. For those with a sweet tooth, our peanut butter blossoms are a must-try. These delightful cookies feature a soft and chewy peanut butter cookie base topped with a sweet and decadent chocolate kiss.
If you're looking for a healthier option, our peanut butter and amaranth granola bars are the perfect choice. Packed with wholesome ingredients like oats, honey, and peanut butter, these bars are a great source of protein and fiber. And for a unique twist on a classic, our peanut butter and amaranth muffins are sure to impress. These light and fluffy muffins are bursting with peanut butter flavor and have a delightful nutty crunch thanks to the amaranth.
With so many delicious recipes to choose from, you're sure to find the perfect treat to satisfy your cravings. So gather your ingredients and let's get baking!
EASIEST EVER PB COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
- With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
- Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
- Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.
BOUCHON BAKERY'S 'NUTTER BUTTERS'
This peanut butter sandwich cookie is a smaller version of the gargantuan homemade Nutter Butters served at Bouchon Bakery, Thomas Keller's restaurant in the Time Warner Center. It is pure peanut sophistication; two crunchy, crisp peanut butter cookies filled with pillowy peanut-butter frosting. These cookies spread a fair amount while baking, so be sure to give them plenty of room on the baking sheet and let them cool and firm up before filling. (After reading through some of the reader comments, we retested the original recipe and decided to make the cookies smaller and double the filling. We've edited the below recipe to reflect those changes.)
Provided by Frank Bruni
Categories cookies and bars, dessert
Time 1h15m
Yield About 50 cookies
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. In a medium bowl, mix together the flour, baking powder and baking soda; set aside. Using a mixer with a paddle attachment, cream together the butter and peanut butter. Add sugars and beat at medium speed for 4 minutes, scraping down bowl twice.
- At low speed, add eggs one at a time and vanilla. Add flour mixture and mix at low speed until well combined, scraping down bowl as necessary. Add peanuts and oats, and mix well. Using an ice cream scoop 1½ inches in diameter (about 1 heaping tablespoon), place balls of dough on parchment-lined baking sheets at least 2 ½ inches apart. Bake until cookies have spread and turned golden brown, about 10 to 12 minutes. Remove from oven and set aside to cool and firm up on the baking sheet, 5 to 10 minutes. Transfer to a rack to cool completely before filling.
- Using an electric mixer, cream together the butter, peanut butter and confectioners' sugar until very smooth.
- To assemble cookies, spread a thin layer (about 1/8 inch) on underside of a cookie. Sandwich with another cookie, being careful not break them. Repeat.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 7 grams, Carbohydrate 25 grams, Fat 17 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 8 grams, Sodium 209 milligrams, Sugar 17 grams, TransFat 0 grams
PEANUT BUTTER COOKIES
Make these quick and easy peanut butter cookies for a nutty dessert everyone will love.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour and baking powder; set aside.
- In a large bowl, beat peanut butter, sugar, and butter until smooth. Beat in egg. Gradually add flour mixture, beating to combine.
- Pinch off dough by the tablespoon; roll into balls. Place 2 inches apart on parchment-lined baking sheets. Using a fork, press balls in a crisscross pattern, flattening to a 1/2-inch thickness.
- Bake cookies, rotating halfway through, until lightly golden, 18 to 22 minutes. Cool cookies on a wire rack.
Nutrition Facts : Calories 181 g, Fat 8 g, Protein 3 g
Tips:
- Use natural peanut butter. It should contain only peanuts and salt, without any added sugar or oil.
- Roast the amaranth. This will enhance its nutty flavor and make it more digestible.
- Chill the dough. This will make it easier to handle and will prevent the cookies from spreading too much in the oven.
- Bake the cookies at a low temperature. This will help them to retain their chewy texture.
- Let the cookies cool completely before serving. This will allow the flavors to meld and the cookies to set.
Conclusion:
These peanut butter and amaranth cookies are a delicious and healthy snack that are perfect for people of all ages. They are easy to make and can be customized to your liking. Get creative and experiment with different add-ins, such as chocolate chips, dried fruit, or nuts. You can also try different variations of peanut butter, such as honey roasted or crunchy. No matter how you choose to make them, these cookies are sure to be a hit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
