Best 3 Peanut Brittle Apple Crisp Recipes
Indulge in the irresistible symphony of flavors and textures with Peanut Brittle Apple Crisp, a delightful dessert that tantalizes your taste buds. This culinary masterpiece brings together a harmonious blend of sweet, tangy, and crunchy elements, creating an unforgettable dessert experience. Savor the buttery oatmeal cookie crust, the tender, cinnamon-spiced apples, and the irresistible peanut brittle topping, all culminating in a symphony of flavors that will leave you craving more. Whether you're looking for a comforting fall treat or a delectable ending to a special meal, Peanut Brittle Apple Crisp is sure to impress and satisfy. Embark on a culinary journey with us as we delve into the secrets of this delectable dish, exploring variations and offering tips to elevate your dessert-making skills.
**Variations to tempt your taste buds:**
1. **Salted Caramel Apple Crisp:** Drizzle salted caramel sauce over the apples before topping with the peanut brittle mixture for a sweet and salty twist.
2. **Maple Pecan Apple Crisp:** Substitute chopped pecans for the peanuts and drizzle maple syrup over the apples for a nutty and subtly sweet variation.
3. **Chocolate Peanut Butter Apple Crisp:** Swirl melted chocolate and peanut butter into the apple filling for an indulgent and decadent dessert.
**Tips for a perfect Peanut Brittle Apple Crisp:**
1. **Use a variety of apples:** Granny Smith, Honeycrisp, and Braeburn apples offer a delightful blend of tartness and sweetness.
2. **Don't overcook the apples:** They should be tender but still retain their shape.
3. **Make sure the peanut brittle is chopped into small pieces:** This will ensure an even distribution throughout the crisp.
4. **Serve warm:** Peanut Brittle Apple Crisp is best enjoyed fresh out of the oven, topped with a scoop of vanilla ice cream or whipped cream.
Prepare to be captivated by the irresistible charm of Peanut Brittle Apple Crisp, a dessert that embodies the essence of comfort and indulgence. With its captivating combination of flavors and textures, it's sure to become a cherished favorite in your culinary repertoire.
PEANUT BUTTER APPLE CRISP
This is a quick and easy but so-good dessert for any time of year. My mother made it, and it brings back fond memories of growing up in Vermont, where some of the best apples can be found in the Heroes. Serve with whipped cream or milk.
Provided by Richard McKeown
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.
- Line apple slices on the bottom of the prepared pan.
- Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.
- Bake in the preheated oven until top is golden brown, about 45 minutes.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 29.6 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 149.6 mg, Sugar 21.5 g
APPLE CRISP WITH PEANUT BRITTLE CRUST
Make and share this Apple Crisp With Peanut Brittle Crust recipe from Food.com.
Provided by weekend cooker
Categories Apple
Time 1h5m
Yield 1 dessert, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Rub butter to coat bottom of a 9x13 inch baking dish.
- In a large bowl, mix all the filling ingredients, toss to coat the apples, and pour into the baking dish.
- In another large bowl, combine all the topping ingredients except for the ice cream, and mix well.
- Using both hands, mix topping ingredients in the bowl together until the mixture forms small lumps.
- Sprinkle this mixture over the apple filling , and bake in a preheated ovenfor 50 minutes.
- Let cool 15 minutes.
- Serve with vanilla ice cream.
APPLE AND PEANUT BUTTER CRISP
Make and share this Apple and Peanut Butter Crisp recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 50m
Yield 1 crisp, 6 serving(s)
Number Of Ingredients 7
Steps:
- Put apples in greased 8 inch square baking dish; mix in cinnamon. In a bowl, combine sugar and flour. With pastry blender or 2 knives, cut in margarine and peanut butter until mixture resembles coarse crumbs. Add 1/2 cup to apple mixture, mix well. Sprinkle remainder over apples. Bake uncovered in 375* oven about 40 minutes or until apple is tender and top is lightly browned. Serve warm as is or with ice cream or whipped topping.
Tips for Making Perfect Peanut Brittle Apple Crisp:
- Use Granny Smith apples: Their tart flavor pairs perfectly with the sweet and crunchy peanut brittle topping.
- Slice the apples thinly: This will help them cook evenly and quickly.
- Don't overcook the apples: They should be tender but still hold their shape.
- Use a combination of brown and white sugars: The brown sugar adds a rich molasses flavor, while the white sugar helps to create a crisp topping.
- Add a little bit of cinnamon and nutmeg: These spices will enhance the flavor of the apples and peanut brittle.
- Don't skimp on the peanut brittle: It's the star of the show, so make sure you use plenty of it.
- Serve the apple crisp warm with a scoop of vanilla ice cream: This is the perfect way to enjoy this classic dessert.
Conclusion:
Peanut brittle apple crisp is an easy and delicious dessert that's perfect for any occasion. With its sweet and crunchy topping and tart and juicy apples, it's sure to be a hit with everyone at the table. So next time you're looking for a crowd-pleasing dessert, give this recipe a try. You won't be disappointed!
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