Best 8 Peanut Banana Muffins Recipes
**Indulge in the Sweet Symphony of Peanut Butter and Banana Muffins: A Culinary Delight for Breakfast, Snacks, and Dessert**
In the realm of delectable baked goods, few treats can rival the allure of peanut butter and banana muffins. These scrumptious morsels offer a harmonious blend of sweet and nutty flavors, with a moist and fluffy texture that melts in your mouth. Whether you're seeking a satisfying breakfast option, a delightful afternoon snack, or a sweet ending to your meal, these muffins are sure to hit the spot. Our collection of peanut butter and banana muffin recipes caters to every baker's skill level, from novice to seasoned pro. With step-by-step instructions and a treasure trove of tips and tricks, you'll be whipping up these delectable muffins like a culinary maestro in no time. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our irresistible peanut butter and banana muffin recipes.
**A Trio of Tempting Variations:**
1. **Classic Peanut Butter Banana Muffins:** This timeless recipe forms the foundation of all great peanut butter and banana muffins. With a straightforward ingredient list and a simple preparation method, these muffins yield tender, moist, and flavorful treats that are sure to become a family favorite.
2. **Decadent Chocolate Chip Peanut Butter Banana Muffins:** For those who crave a touch of indulgence, these chocolate chip-studded muffins are the perfect choice. The addition of semisweet chocolate chips elevates these muffins to a new level of deliciousness, creating a delightful contrast between the sweet banana and rich peanut butter flavors.
3. **Healthy Whole Wheat Peanut Butter Banana Muffins:** This recipe caters to those seeking a healthier alternative without compromising on taste. By substituting white flour with whole wheat flour, these muffins offer a boost of fiber and nutrients while maintaining their irresistible flavor and texture.
No matter your preference, our peanut butter and banana muffin recipes guarantee a delightful culinary experience. So, let's dive into the world of baking and create these delectable treats that will tantalize your taste buds and bring joy to your kitchen.
PEANUT BUTTER BANANA MUFFINS
If you like peanut butter and banana together, these muffins are for you.
Provided by ADDO
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 28m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Combine 1 cup flour, oats, 1/3 cup brown sugar, and baking powder. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add banana mixture to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full.
- In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Sprinkle topping evenly over muffins.
- Bake in preheated oven for 18 minutes, until golden brown. Serve warm.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 27.1 g, Cholesterol 22.2 mg, Fat 10.9 g, Fiber 1.8 g, Protein 6 g, SaturatedFat 3.2 g, Sodium 164.1 mg, Sugar 11.4 g
PEANUT BUTTER BANANA MUFFINS
A real kid pleaser and a healthy snack, this moist muffin is perfect for peanut butter fans. I made this for my friend who is a diabetic. Instead of 2 cups all purpose flour, I used 2 cups whole wheat pastry flour and for the brown sugar I used 1/2 cup brown splenda (sugar replacement).
Provided by Olha7397
Categories Quick Breads
Time 35m
Yield 1 doz, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F.
- In a large bowl, mix together the flour, brown sugar, baking powder and salt.
- In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas.
- Stir the wet ingredients into the dry ingredients just until moistened.
- Spoon the batter into 12 well greased muffin cups. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean. Makes 12 muffins.
- Lucy Waverman's Fast & Fresh Cookbook.
PEANUT BUTTER-BANANA MUFFINS
These bite-sized muffins make a delightful treat. Banana and peanut butter are ideal partners and taste terrific with chocolate. -Patty Putter, Marion, Kansas
Provided by Taste of Home
Time 35m
Yield 4 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first 7 ingredients. In a small bowl, combine the egg, milk, bananas, peanut butter, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined miniature muffin cups three-fourths full. For topping, in a small bowl, combine the brown sugar, peanuts and chocolate chips. Sprinkle over muffins. Bake at 350° for 10-13 minutes or until a toothpick inserted in the center comes out clean., Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 71mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER BANANA CHOCOLATE CHIP MINI MUFFINS
Whole wheat flour and peanut butter lend heartiness to these cute little bite-size guys, and the banana sweetens them so effectively that the entire recipe only calls for 1/4 cup of added brown sugar.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees Fahrenheit. Grease the cups of a 24-count mini muffin tin with butter or non-stick cooking spray.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the butter to a medium microwave-safe bowl and cook in the microwave on 50% power for 20-30 seconds at a time, just until melted. Add the peanut butter and stir to combine. Add the bananas. Mash the bananas into the peanut butter and melted butter until combined. Stir in the milk, egg, brown sugar, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir with a wooden spoon just until combined. Mix in the chocolate chips.
- Divide the mixture between muffin tins - about 1 1/2 tablespoons batter each. I use a cookie scoop - best invention ever!
- Bake until the tops of the muffins spring back when lightly pressed, 8 - 10 minutes. Remove from oven and let cool in tins for 5 minutes; transfer to a wire rack to cool completely.
- Store at room temperature in an airtight container for 3-4 days. These muffins freeze well, too!
PEANUT BANANA MUFFINS
"Loaded with peanut butter chips and banana flavor, these tender muffins are my husband's favorite," writes Susanne Penner of Steinbach, Manitoba.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the egg, butter and bananas. Stir into dry ingredients just until moistened. Fold in chips. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 240 calories, Fat 11g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 293mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
BANANA PEANUT BUTTER CHIP MUFFINS (LIGHT)
From R. Reisman. Haven't made these yet but they sure look yummy!! I'm sure these will be a big hits with kids!
Provided by Redsie
Categories Quick Breads
Time 28m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Spray 12 muffin cups with vegetable spray.
- In large bowl or food processor, combine sugar, oil, peanut butter, banana, egg and vanilla; mix until well blended. In another bowl combine flour, baking powder and baking soda; add to batter and mix just until blended. Stir in yogurt and chocolate chips.
- Fill muffin cups half-full. Bake for 15 to 20 minutes, or until tops are firm to the touch and cake tester inserted in the center comes out dry.
Nutrition Facts : Calories 158.2, Fat 6.8, SaturatedFat 1.5, Cholesterol 17.9, Sodium 129.7, Carbohydrate 22.6, Fiber 0.9, Sugar 14.8, Protein 2.8
NIF'S PEANUT BUTTER BANANA MUFFINS
I made a batch of these tonight for my kids' school lunches. They are easy to put together and use ingredients that most of us have in our pantries. Enjoy!
Provided by Nif_H
Categories Dessert
Time 30m
Yield 16 muffins
Number Of Ingredients 12
Steps:
- Spray muffin tin with nonstick spray and preheat oven to 375°F.
- Combine eggs, honey, oil, water, bananas, vanilla and peanut butter in a large bowl and mix well with a hand mixer.
- Combine flour, baking powder, baking soda and salt in a medium bowl. Fold dry ingredients into wet ingredients and stir 20 times.
- Spoon batter evenly into muffin tin. Bake 20-25 minutes, until toothpick inserted comes out dry.
PEANUT BUTTER BANANA MUFFINS
Make and share this Peanut Butter Banana Muffins recipe from Food.com.
Provided by Hey Jude
Categories Quick Breads
Time 33m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Heat oven to 375°F.
- Grease 12 medium muffin cups, or line with paper baking cups.
- Combine flour, oats, brown sugar and baking powder.
- Whisk together milk, peanut butter, banana, egg, oil and vanilla; add to dry ingredients, mixing just until moistened.
- Fill muffin cups 3/4 full.
- Combine topping ingredients; sprinkle evenly over batter.
- Bake 16 to 18 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 237.4, Fat 11.4, SaturatedFat 2.5, Cholesterol 18.4, Sodium 181.2, Carbohydrate 28.6, Fiber 2, Sugar 10.1, Protein 6.5
- Use ripe bananas for a sweeter flavor and a more moist texture.
- Mash the bananas well to avoid large chunks in the muffins.
- Use creamy peanut butter for a richer flavor. If using chunky peanut butter, chop the peanuts finely.
- Add chocolate chips, raisins, or nuts for extra flavor and texture.
- Fill the muffin cups only 2/3 full to prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
Peanut butter banana muffins are a delicious and easy-to-make breakfast or snack. They are perfect for on-the-go mornings or afternoon pick-me-ups. These muffins are also a great way to use up ripe bananas. With their moist texture, sweet banana flavor, and rich peanut butter taste, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy treat, give these peanut butter banana muffins a try. You won't be disappointed.
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