Best 3 Peanut Baked Chicken Recipes
Indulge in the delightful flavors of Peanut Baked Chicken, a culinary masterpiece that seamlessly blends the richness of peanuts with the succulent goodness of chicken. This tantalizing dish tantalizes taste buds with its unique combination of sweet, savory, and slightly spicy notes, while offering a delightful crunch from the roasted peanuts. Our curated collection of recipes caters to diverse preferences, featuring both traditional and innovative approaches to this classic dish. Embark on a culinary journey as we explore the delectable variations of Peanut Baked Chicken, each promising an explosion of flavors that will leave you craving more.
Let's cook with our recipes!
SPICY HONEY-PEANUT BAKED CHICKEN THIGHS
Marinated in PB2® and hot honey, these chicken thighs will result in a sweet and spicy dish. Great served over rice, noodles, or even potatoes.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 8h45m
Yield 2
Number Of Ingredients 8
Steps:
- Season chicken thighs on both sides with salt and pepper.
- Mix peanut butter powder and water together in a large bowl until fully incorporated. Stir in hot honey, soy sauce, and garlic powder; mix until well combined. Add chicken thighs and turn in marinade, making sure both sides are well coated. Cover bowl and refrigerate 8 hours to overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Transfer chicken thighs to an oven-proof dish.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 470.2 calories, Carbohydrate 15.8 g, Cholesterol 141.8 mg, Fat 25.1 g, Fiber 1.6 g, Protein 44.5 g, SaturatedFat 6.6 g, Sodium 750.6 mg, Sugar 6.2 g
BAKED PEANUT CHICKEN
Here's a time-saving baked chicken recipe with delicious Thai flavor. It's nutty tasting, with a bit of spice. Add a steamed veggie and you'll have a complete meal in moments. -Brenda Hendrickson, Danville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Combine coconut milk and sauce mix in a small saucepan. Bring to a boil; cook and stir for 2-3 minutes or until thickened., Arrange chicken in a greased 11x7-in. baking dish. Pour sauce over top. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 170°. Prepare rice according to package directions. Serve with chicken and sprinkle with onions and peanuts if desired.
Nutrition Facts :
RC'S BAKED PEANUT CHICKEN
This is an easy, tasty recipe. Even my Peruvian mother-in-law enjoyed it.
Provided by RVC19
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow bowl, mix the peanuts, garlic powder, onion powder, and salt-free herb seasoning blend.
- Dip the chicken thighs in the melted butter, then press into the peanuts to coat. Arrange on a baking sheet.
- Bake 45 minutes in the preheated oven, or until chicken juices run clear.
Nutrition Facts : Calories 304.8 calories, Carbohydrate 2.9 g, Cholesterol 84.6 mg, Fat 26.4 g, Fiber 1 g, Protein 15.1 g, SaturatedFat 12 g, Sodium 248.7 mg, Sugar 0.6 g
Tips:
- Brining the chicken: Soaking the chicken in a brine solution enhances its flavor and keeps it moist during baking. Consider using a mixture of water, salt, sugar, and herbs for the brine.
- Choosing the right peanut butter: Opt for unsweetened, natural peanut butter for a richer flavor. Avoid using sugary or flavored varieties, as they can overpower the other ingredients.
- Adjusting the spiciness: Control the level of spiciness by adjusting the amount of cayenne pepper or chili powder in the marinade. For a milder dish, reduce the quantity or omit it altogether.
- Marinating time: Allow ample time for the marinade to penetrate the chicken. A minimum of 30 minutes is recommended, but overnight marinating yields the best results.
- Baking temperature and time: Bake the chicken at a high temperature initially to sear the exterior, then reduce the heat to cook the chicken through without drying it out. Use a meat thermometer to ensure that the internal temperature reaches 165°F (74°C).
Conclusion:
Peanut baked chicken is an easy and flavorful dish that combines the richness of peanut butter with the savory notes of garlic, ginger, and spices. The chicken is juicy and tender, with a crispy, flavorful exterior. Whether served with rice, vegetables, or your favorite sides, this dish is sure to satisfy your taste buds. Experiment with different marinating times and spice levels to create a dish that suits your preferences. Enjoy this delicious and versatile recipe for a satisfying meal that will leave you craving more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #thai #picnic #nuts #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-thighs-legs #to-go #equipment #technique #4-hours-or-less
You'll also love
