Best 3 Peanut And Pineapple Curry Recipes
Tantalize your taste buds with a culinary journey to Thailand, where the vibrant flavors of peanut and pineapple harmonize in a symphony of sweet, savory, and tangy sensations. This delectable dish, known as Peanut and Pineapple Curry, is a symphony of textures, colors, and aromas that will transport you to the heart of Southeast Asia. The creamy richness of peanuts blends seamlessly with the tropical sweetness of pineapple, while a hint of spice adds a delightful warmth that lingers on the palate. Prepare to embark on a flavor adventure like no other as we delve into the secrets of this Thai classic, exploring the intricacies of its preparation and uncovering the culinary magic that makes it a beloved dish around the world.
**Peanut and Pineapple Curry:**
* **Main Recipe:** Discover the art of preparing this classic Thai curry from scratch, using fresh ingredients and traditional techniques. Learn how to create a flavorful curry paste using a combination of aromatic spices, herbs, and coconut milk. The step-by-step guide ensures success, even for novice cooks.
* **Slow Cooker Peanut and Pineapple Curry:** Embark on a culinary journey of convenience with this slow cooker version of the dish. Let your kitchen appliance do the work while you relax and enjoy your day. With minimal effort, you'll have a delicious and authentic Thai curry ready to savor.
* **Vegan Peanut and Pineapple Curry:** Indulge in the vibrant flavors of this plant-based rendition of the classic curry. Discover how to create a rich and creamy sauce using coconut milk, peanut butter, and a variety of vegetables. This vegan delight is a testament to the versatility and boundless possibilities of plant-based cuisine.
THE BEST THAI CURRY-PEANUT SAUCE
I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got rave reviews, try it and you won't regret it!
Provided by The_Martins
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 28
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 9.6 g, Fat 15.9 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 9.1 g, Sodium 100.5 mg, Sugar 6.8 g
THAI PINEAPPLE CHICKEN CURRY
This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home. I think I've got the taste and presentation pegged. I'm guesstimating on the amounts since I don't measure much when I cook. Feel free to adjust to taste.
Provided by NELLYDESIGN
Categories World Cuisine Recipes Asian Thai
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 25 minutes.
- In a bowl, whisk together curry paste and 1 can coconut milk. Transfer to a wok, and mix in remaining coconut milk, chicken, fish sauce, sugar, and bamboo shoots. Bring to a boil, and cook 15 minutes, until chicken juices run clear.
- Mix the red bell pepper, green bell pepper, and onion into the wok. Continue cooking 10 minutes, until chicken juices run clear and peppers are tender. Remove from heat, and stir in pineapple. Serve over the cooked rice.
Nutrition Facts : Calories 622.9 calories, Carbohydrate 77.5 g, Cholesterol 20.3 mg, Fat 34.5 g, Fiber 3.5 g, Protein 20.3 g, SaturatedFat 25 g, Sodium 781.1 mg, Sugar 16.4 g
PEANUT AND PINEAPPLE CURRY
I saw Jamie Oliver make a version of this curry and knew I had to try it. I found this recipe on the net and adapted it to suit our taste. Check out Recipe #190959 to make your own, fresh coconut milk. This is great served alongside a simple chicken or fish dish, or just served on its own, over jasmine rice, for a vegetarian dish (if you want it to be completely vegetarian, omit the fish sauce, but be prepared for a loss of flavour).
Provided by evelynathens
Categories Curries
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Grind half the peanuts together with half the coconut and set aside.
- Peel and core the pineapple. Cut into 1 1/2 by 1 1/2 inch dice.
- Heat the oil in a wok; add the onion and cook until translucent; add the garlic, curry powder and sambal oelek; mix well.
- Add the pineapple, coconut milk, fish sauce, sugar and salt, to taste; simmer 5-8 minutes over medium heat, until sauce thickens slightly.
- Add the ground peanuts and coconut.
- Transfer to a heated platter; garnish with the remaining peanuts and the grated coconut.
Nutrition Facts : Calories 494.8, Fat 36.4, SaturatedFat 20.5, Sodium 764.6, Carbohydrate 38.9, Fiber 7.4, Sugar 24.2, Protein 11.8
Tips:
- To make the curry creamier, add a tablespoon of peanut butter or coconut cream.
- If you don't have fresh pineapple, you can use canned pineapple chunks, but be sure to drain them well.
- Serve the curry over basmati rice or your favorite noodles.
- For a vegetarian version of the curry, omit the chicken and add more vegetables, such as bell peppers, carrots, or broccoli.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Peanut and pineapple curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrition, and it can be easily customized to your liking. So next time you're looking for a quick and easy dinner idea, give this peanut and pineapple curry a try!
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