Best 4 Peanut And Ginger Sauce For Noodles Recipes
From the bustling streets of Thailand to your kitchen, embark on a culinary journey with our tantalizing Peanut and Ginger Sauce for Noodles. This symphony of flavors, textures, and aromas is bound to tantalize your taste buds and transport you to the heart of Southeast Asia.
Our collection features two delectable variations of this classic sauce: a traditional version that captures the authentic taste of Thailand and a creamy variation that adds a touch of richness and indulgence. Both sauces are incredibly versatile and can be paired with a variety of noodles, vegetables, and proteins, making them perfect for a quick and easy weeknight meal or a special occasion feast.
For the traditional Peanut and Ginger Sauce, we blend smooth peanut butter with aromatic ginger, tangy lime juice, and a hint of heat from red chili peppers. This well-balanced sauce offers a perfect harmony of sweet, sour, and spicy flavors that will awaken your senses.
Our creamy Peanut and Ginger Sauce takes the classic recipe to a new level of decadence. By adding coconut milk and cream, we create a rich and velvety sauce that coats noodles and vegetables beautifully. The subtle sweetness of coconut milk complements the peanut butter and ginger, while the cream adds a touch of luxury.
Whether you prefer the traditional or creamy version, our Peanut and Ginger Sauce for Noodles is sure to become a staple in your kitchen. Its versatility and ease of preparation make it a perfect choice for busy weeknights, while its vibrant flavors and aromas will impress even the most discerning palate. So gather your ingredients, fire up the stove, and get ready to embark on a culinary adventure that will leave you craving for more.
PEANUT GINGER PASTA
To get that luscious taste of Thai cuisine, combine ginger, basil, lime and peanut butter in a sauce for linguine. It's so good, we've never had leftovers. -Allil Binder, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place the first 10 ingredients in a blender; cover and process until blended. Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking; drain. , Transfer linguine and broccoli to a large bowl. Add remaining ingredients. Add peanut butter mixture and toss to combine.
Nutrition Facts : Calories 365 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 567mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 10g fiber), Protein 14g protein.
SESAME PEANUT NOODLES RECIPE BY TASTY
Here's what you need: peanut butter, low sodium soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, fresh ginger, spaghetti, shredded carrot, shredded red cabbage, edamame, peanut, black sesame seeds, scallion
Provided by Rachel Gaewski
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a blender, combine the peanut butter, soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, and ginger and blend until smooth.
- In a large bowl, add the spaghetti, carrots, cabbage, and edamame and pour over the peanut sauce. Use tongs to mix well, until sauce is fully incorporated.
- Transfer to bowls and top with peanuts, black sesame seeds, and scallion.
- Enjoy!
Nutrition Facts : Calories 555 calories, Carbohydrate 61 grams, Fat 28 grams, Fiber 5 grams, Protein 19 grams, Sugar 10 grams
SPICY THAI NOODLES WITH GINGER PEANUT DRESSING
Provided by Dzintra Dzenis
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Bring a large pot of salted water to a boil. Cook the noodles according to the package directions for al dente. Drain the noodles, then transfer to a large bowl and toss with the sesame oil. Set the noodles aside.
- In a medium mixing bowl, whisk together the soy sauce, ginger, garlic, and chiles. Add the cubed chicken to the marinade, toss gently to coat the chicken. Cover the bowl and refrigerate for 30 minutes.
- For the dressing: In a small saucepan, whisk together the peanut butter, ginger, garlic, sugar, rice vinegar, soy sauce, sesame oil, and chile oil, and bring to a simmer over medium-low heat.
- Pour the warm dressing over the cooked noodles, and toss to coat evenly. Set the noodles aside until ready to serve.
- In a heavy skillet, heat the grapeseed oil over medium-high heat, when the skillet just begins to smoke, add the chicken cubes and sear on all sides until they are browned. Saute the chicken cubes over medium heat until they are fully cooked, about 5 minutes.
- Thread the chicken pieces and orange segments alternately on the skewers.
- To serve the skewers, toss the noodles with the diced chile peppers and chopped cilantro. Sprinkle the chicken skewers with the sliced green onions. Serve the noodles with the chicken skewers and enjoy hot or cold!
PASTA WITH PEANUT SAUCE
This pasta dish has a slightly Asian flavor, and is spicy.
Provided by MARBALET
Categories World Cuisine Recipes Asian
Yield 6
Number Of Ingredients 9
Steps:
- Cook angel hair pasta in a large pot of boiling water until al dente.
- Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside.
- Saute chicken until done. Set aside.
- Mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. Add chicken broth. Add pasta, sauteed vegetables, and chicken. Toss to coat all ingredients. Serve immediately.
Nutrition Facts : Calories 334.7 calories, Carbohydrate 27.9 g, Cholesterol 43.9 mg, Fat 13 g, Fiber 3.5 g, Protein 28.3 g, SaturatedFat 2.6 g, Sodium 591.8 mg, Sugar 4.2 g
Tips:
- For a smoother sauce, use a high-powered blender or food processor.
- If you don't have a blender or food processor, you can finely chop the peanuts and ginger by hand.
- To make the sauce spicier, add more ginger or chili pepper.
- To make the sauce sweeter, add more honey or sugar.
- This sauce is best served immediately, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
This peanut and ginger sauce is a delicious and versatile condiment that can be used on a variety of dishes, including noodles, rice, vegetables, and tofu. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy way to add some flavor to your meal, give this peanut and ginger sauce a try.
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