Best 3 Peameal Roast In Air Fryer Recipes
**Peameal Roast in Air Fryer: A Canadian Delicacy Made Easy**
Peameal roast is a Canadian delicacy that is typically made from pork loin that has been cured in a brine solution and then coated in cornmeal. This unique dish has a tender and juicy interior with a crispy and flavorful crust. In this article, we present a collection of air fryer recipes that allow you to enjoy this Canadian classic in a healthier and more convenient way. Our air fryer peameal roast recipes offer variations in flavors and cooking techniques to suit different preferences. From a classic peameal roast with a traditional brine to a maple-glazed version with a sweet and savory twist, these recipes are sure to satisfy your cravings. Additionally, we include an air fryer recipe for peameal bacon, a delightful snack or breakfast item that is made from thinly sliced peameal roast. With step-by-step instructions and helpful tips, these recipes make it easy to prepare this Canadian favorite in the comfort of your own kitchen.
BEST DAMN AIR FRYER PORK LOIN ROAST
A mouthwatering, tender and juicy pork loin roast, seasoned to perfection and made in an air fryer.
Provided by RecipeTeacher
Categories Dinner
Number Of Ingredients 10
Steps:
- Mix all dry ingredients in a bowl
- Coat the roast with olive oil and add the seasoning rub. Massage it well onto the entire roast.
- Preheat air fryer to 360° F for 5 minutes. After 5 minutes, carefully place pork roast into air fryer and air fry at 360° F for 45-55 minutes. Internal temp should be 145° - 160° F. (If internal temperature is not yet 145°, continue to cook another 5-10 minutes or however long is required depending on weight of roast)
- When cooking time is complete, carefully remove pork tenderloin to a plate and let rest for at least 5 minutes before serving.
MAPLE PEAMEAL BACON ROAST
Found this recipe online. It is quite different from any pork recipe I've tried but oh so good!! I find 1/2 the recipe is enough for 2-4 people.
Provided by soulmatesforever
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F/180°C.
- Cut six 1-inch slits across roast.
- Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack.
- Combine maple syrup, Dijon mustard, rosemary, salt and pepper. Brush with basting mixture.
- Bake in centre of oven for 25 - 30 minutes and baste with remaining mixture.
- Bake for 50 - 60 minutes, or until a thermometer registers 130F/55°C.
- Let rest for 5 minutes before slicing.
Nutrition Facts : Calories 488.3, Fat 18.7, SaturatedFat 5.9, Cholesterol 132.3, Sodium 3788.2, Carbohydrate 22.6, Fiber 0.3, Sugar 15.9, Protein 54.9
PEAMEAL ROAST
This was an "accident" that turned out very very well! A friend from the USA had written to say how he missed "Canadian Bacon" (also known as Peameal) so I thoughtlessly went to the butcher's and bought and froze a 4.5 lb chunk of it-not realizing I could not so simply export it to the States. So there it languished for ten months...after giving a dinner paty last night that did not give enough leftovers to provide a meal, I decided to try roasting this one... Accompanied with fresh mashed potato and steamed veggies, this was uniquely delicious...lots of leftovers that will accompany breakfasts, format sandwiches and suppers; any remains will go over to my next batch of pea soup...
Provided by John DOH
Categories Pork
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle the roast with water.
- Sprinkle with both seasonings.
- Roast at 325 degrees Fahrenheit on a broiler pan until meat temperature reaches 175 degrees Fahrenheit.
- Let meat rest for 25 minutes, and slice into quarter inch slices.
Nutrition Facts : Calories 320.5, Fat 14.2, SaturatedFat 4.5, Cholesterol 102.1, Sodium 2876, Carbohydrate 3.4, Protein 42.1
Tips:
- To ensure a crispy crust on your peameal roast, pat it dry with paper towels before cooking.
- For a more flavorful peameal roast, marinate it in a mixture of olive oil, garlic, rosemary, and thyme for at least 30 minutes before cooking.
- If you don't have an air fryer, you can also cook peameal roast in a conventional oven. Preheat the oven to 350°F (175°C) and cook the roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
- Serve peameal roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Peameal roast is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make in an air fryer, and it's a great way to use up leftover ham. With its crispy crust and juicy interior, peameal roast is sure to be a hit with your family and friends.
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