Best 7 Peachy Yogurt Pops Recipes
Indulge in a refreshing and nutritious treat with our Peachy Yogurt Pops! These delightful frozen treats are a perfect blend of sweet peaches and creamy yogurt, delivering a burst of flavor and a boost of probiotics. Made with wholesome ingredients and naturally sweetened with honey, these yogurt pops are a guilt-free indulgence for both kids and adults. Our collection of recipes offers a variety of options to suit different dietary preferences, including classic yogurt pops, vegan yogurt pops made with almond or coconut milk, and even a protein-packed version for fitness enthusiasts. With their vibrant color and irresistible taste, these yogurt pops are sure to become a summertime favorite.
Let's cook with our recipes!
PEACH-YOGURT POPS
Yogurt, canned peaches and lemonade-flavor drink mix are blended together until smooth to make these fun and fruity freezer pops.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Blend ingredients in blender until smooth.
- Pour into 6 (5-oz.) paper cups; cover with foil. Insert wooden pop stick into center of each cup.
- Freeze 4 hours or until firm. Peel off paper cups just before serving.
Nutrition Facts : Calories 100, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
PEACHES AND CREAM YOGURT POPS
These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.
Provided by Kay Chun
Categories Alcoholic Blender Quick & Easy Yogurt Backyard BBQ Frozen Dessert Peach Amaretto Summer Gourmet
Yield Makes 8 ice pops
Number Of Ingredients 7
Steps:
- Purée all ingredients with 1/8 teaspoon salt in a blender until smooth. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
YOGURT POPS
Steps:
- Mix together the yogurt, granola and maple syrup in a large bowl. Pour the mixture into ice-pop molds and add a stick to each. Freeze until the pops are completely frozen, at least 5 hours.
PEACHY BLACK CHERRY YOGURT POPS
Steps:
- STIR black cherry spreadable fruit in small bowl until smooth. Stir together yogurt and peach apricot preserves in another small bowl.
- SPOON 1 teaspoon black cherry spreadable fruit in bottom of 6 disposable cups or ice pop molds. Layer with 2 tablespoons yogurt mixture, 1 tablespoon black cherry spreadable fruit and 2 tablespoons yogurt mixture. Insert stick.
- FREEZE at least 2 hours or until solidly frozen.
STRAWBERRY-PEACH POPS
Soymilk, organic berries, yogurt and honey whip up into freezer pops you can feel good about serving.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 10
Number Of Ingredients 6
Steps:
- Place soymilk, strawberries, yogurt and honey in blender or food processor. Cover; blend on high speed about 1 minute or until smooth.
- Fill each cup with about 1/4 cup yogurt mixture. Place cups in freezer until partially frozen, about 45 minutes.
- Insert sticks; freeze until firm, about 1 hour 30 minutes. To serve, remove cups.
Nutrition Facts : Calories 45, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 6 g, TransFat 0 g
FROZEN YOGHURT PEACH POPS
These simple, frozen fruity yoghurt pops are the perfect after-school snack.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, add all ingredients. Cover and blend on medium speed until smooth. If necessary, stop blender and scrape down sides.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft sticks into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 15 g, TransFat 0 g
FRESH FRUIT FROZEN YOGURT POPS
Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend until smooth.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g
Tips:
- Choose ripe, flavorful peaches: The quality of your peaches will greatly impact the taste of your pops. Look for peaches that are slightly soft to the touch and have a sweet aroma.
- Use plain yogurt: Plain yogurt provides a tangy, creamy base for your pops. Avoid using flavored yogurts, as they may overpower the taste of the peaches.
- Add honey or maple syrup for sweetness: If your peaches are not very sweet, you can add a little honey or maple syrup to taste. Start with a small amount and add more as needed.
- Use fresh mint or basil for garnish: Fresh mint or basil adds a refreshing touch to your pops. Chop them finely and sprinkle them on top before freezing.
- Freeze your pops for at least 4 hours: Your pops need to be frozen for at least 4 hours before they are solid. If you are short on time, you can freeze them for 2 hours, then transfer them to a freezer-safe bag and freeze them for another 2 hours.
Conclusion:
Peachy yogurt pops are a delicious, refreshing, and healthy snack that is perfect for summer. They are easy to make and can be enjoyed by people of all ages. With a few simple ingredients and a little time, you can create a delicious and refreshing treat that will help you beat the heat.
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