Best 2 Peachy Swedes With Ricotta Filling Recipes
Indulge in a culinary adventure with our tantalizing collection of peachy swede recipes, offering a delightful fusion of sweet and savory flavors. Embark on a journey of taste as we guide you through each delectable dish, ensuring a memorable and satisfying dining experience. From the classic Peachy Swedes with Ricotta Filling, a harmonious blend of sweet peaches, tangy goat cheese, and aromatic herbs, to the innovative Peach and Swede Gratin, a creamy casserole featuring tender swedes, juicy peaches, and a crispy breadcrumb topping, our recipes cater to diverse palates and preferences. Discover the vibrant Peach and Swede Salad, a refreshing medley of crisp swedes, ripe peaches, peppery arugula, and a tangy honey-mustard dressing. For a hearty and comforting meal, try our hearty Peach and Swede Soup, a flavorful broth brimming with tender swedes, sweet peaches, savory sausage, and a touch of warming spices. Whether you seek a light and refreshing appetizer, a substantial main course, or a delightful dessert, our diverse selection of peachy swede recipes promises an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
PEACHY SWEDES WITH RICOTTA FILLING
Steps:
- For the gingered peach topping: Preheat the oven to 200 degrees F.
- Place the peaches, sugar, fresh ginger, ground ginger, white pepper and 3 cups water in a large saucepan over medium heat. Let simmer for 20 minutes. Drain the peaches and reserve the cooking liquid. Return the cooking liquid to the saucepan and bring to a boil over medium-high heat. Reduce to a simmer and cook until the liquid has reduced by half and has a syrupy consistency. Pour the syrup over the peaches and hold in the oven. The peaches can be made up to 3 days in advance and refrigerated. Gently rewarm in a saucepan.
- For the ricotta filling: In the bowl of a food processor, combine the ricotta and cream cheese. Mix on high until perfectly smooth. Add the sugar and almond extract and pulse until combined. Transfer to a small bowl. The ricotta filling will keep in the refrigerator for three days.
- For the Swedish pancakes: In the bowl of a stand mixer fitted with the whisk attachment, combine the eggs, milk, sugar and almond extract and whisk until light and fluffy. Add the flour and salt and whisk thoroughly to eliminate all lumps and make a smooth batter. With the stand mixer running on low, slowly stream in the melted butter until well combined. For a thinner pancake, adjust the thickness of the batter by adding a bit more milk. The pancake batter will keep in the refrigerator for up to three days. Whisk before using.
- Heat a griddle or nonstick skillet over medium-high heat. Lightly butter the skillet and wait until the butter gets frothy and light in color but not browned. Add 1/8 cup of the pancake batter to the pan and cook until the edges are lightly browned. Flip over the pancake, put a spoonful of the ricotta filling into the center and cook until the other side is light golden brown. Fold the pancake in half (think quesadilla) and transfer to a large serving platter. Repeat the process until all of the batter has been used. Top with the gingered peaches, dust with the confectioners' sugar and serve.
SWEET PEACH CREPE FILLING
Delicious, rich, light peach and cream filling for crepes! Serve with iced coffee, orange juice, or water. Can be served hot or cold.
Provided by Brian Muir
Categories Desserts Fillings Fruit Fillings
Time 12h45m
Yield 12
Number Of Ingredients 7
Steps:
- Drain ricotta cheese in cheesecloth placed over a bowl, 12 to 24 hours.
- Combine drained ricotta, confectioners' sugar, cinnamon, vanilla extract, and nutmeg in a large bowl. Refrigerate immediately.
- Spread peach pie filling into the bottom of a nonstick pot and add lemon juice. Cook over medium-low heat, stirring with a heat-resistant rubber spatula, until steam or bubbles begin to form. Use the spatula to roll filling together into the middle of the pan, and spread again. Repeat this process until filling is the consistency of honey.
- While filling is still hot, scrape into a container and allow to cool, 20 to 30 minutes.
- Take the cream filling out of the refrigerator. Combine fruit mixture with cream in a separate bowl, 1 spoonful of each at a time, until the consistency is that of cake frosting. Refrigerate until ready to serve.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 23.4 g, Cholesterol 11.8 mg, Fat 3.1 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 1.9 g, Sodium 56 mg, Sugar 19.9 g
Tips:
- Choose ripe and firm peaches that are free of blemishes and bruises.
- To easily peel the peaches, score an X on the bottom of each peach and then place them in boiling water for 30 seconds. Remove from the water and immediately transfer to a bowl of ice water. The skins will slip right off!
- If you don't have any ricotta cheese on hand, you can substitute cottage cheese or cream cheese.
- For a sweeter filling, add some sugar or honey to the ricotta cheese.
- If you want to add a crunchy topping to the peaches, sprinkle them with chopped nuts, granola, or bread crumbs before baking.
- Serve the peaches warm or at room temperature for the best flavor.
Conclusion:
Peachy Swedes with Ricotta Filling is a delicious and easy-to-make dessert that is perfect for any occasion. The peaches are soft and juicy, the ricotta filling is creamy and tangy, and the crispy topping adds a nice finishing touch. This recipe is sure to be a hit with everyone who tries it!
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