Best 2 Peachy Spareribs Recipes
**Peachy Spareribs: A Sweet and Savory Treat**
Peachy spareribs are a delightful fusion of sweet and savory flavors that tantalize the taste buds. This dish features tender and succulent spareribs glazed with a luscious peach sauce, creating a perfect balance of tangy and fruity notes. The recipe also includes variations for those who prefer a spicier or smokier flavor profile. Additionally, there are instructions for cooking the ribs in the oven or on the grill, making it a versatile dish that can be enjoyed in different settings. Whether you're hosting a backyard barbecue or looking for a unique dinner option, these peachy spareribs are sure to impress your family and friends.
SLOW-COOKED PEACHY SPARERIBS
Canned peaches make a delightful addition to my flavorful sparerib sauce. Served over rice, the sweet-tangy ribs make a sensational meal any time of the year.—Jeanne Brino, Woodbury, Minnesota
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut ribs into serving-size pieces. In a large skillet, brown ribs on all sides; drain. , Transfer to a 5-qt. slow cooker. Combine the peaches, brown sugar, ketchup, vinegar, soy sauce, garlic salt and pepper; pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender. , Remove pork and peaches to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and rice.
Nutrition Facts : Calories 518 calories, Fat 32g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 727mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 31g protein.
PEACHY SPARERIBS
To assure a memorable meal for your family reunion, add these not-so-ordinary ribs to the menu. "The peach barbecue sauce makes all the difference-it flavors the meat in a delightful way no one expects," details Christine Davis of Concord, California.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-10 servings.
Number Of Ingredients 17
Steps:
- Cut ribs into serving-size pieces; place in a large kettle and cover with water. Insert cloves into onions; add to water with bay leaves. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until ribs are tender. , Meanwhile, combine sauce ingredients in a saucepan; bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Cool. Process in a blender until smooth. , Drain ribs. Grill over medium-hot heat for 15-20 minutes or until browned, turning once. Brush generously with sauce. Grill 10-15 minutes longer. Heat any remaining sauce to serve with ribs if desired.
Nutrition Facts :
Tips:
- Choose fresh and ripe peaches for the best flavor.
- Use a sharp knife to score the ribs before cooking. This will help the marinade penetrate the meat and make it more tender.
- Make sure the ribs are completely submerged in the marinade for at least 2 hours, or up to overnight.
- Cook the ribs slowly and low, either in a smoker or in the oven, until the meat is fall-off-the-bone tender.
- Baste the ribs with the marinade or a barbecue sauce during cooking to keep them moist and flavorful.
- Serve the ribs with your favorite sides, such as coleslaw, potato salad, or baked beans.
Conclusion:
Peachy spareribs are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at your table. So next time you're looking for a new and exciting way to cook ribs, give this recipe a try. You won't be disappointed!
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