Best 2 Peachy Rolls Recipes

**Peachy Rolls: A Journey of Sweetness and Delight**

Indulge in the tantalizing flavors of our Peachy Rolls, a heavenly fusion of sweet peaches, flaky pastry, and a hint of cinnamon. These delightful treats are perfect for any occasion, from casual gatherings to special celebrations. With three variations to choose from, including a classic, cream cheese-filled, and streusel-topped option, there's a flavor combination to satisfy every palate. Each recipe provides step-by-step instructions, making them accessible to bakers of all skill levels. Join us on this culinary adventure as we unlock the secrets to creating these irresistible Peachy Rolls.

Let's cook with our recipes!

EASY CAST-IRON PEACH BISCUIT ROLLS

Easy Cast-Iron Peach Biscuit Rolls image

I used to love going to the local coffee shop and enjoying fresh peach cinnamon rolls, but being a busy mom of three, I don't have the time anymore. To re-create it at home, I developed this no-yeast recipe that's quick and easy! -Heather Karow, Burnett, Wisconsin

Provided by Taste of Home

Time 50m

Yield 1 dozen.

Number Of Ingredients 12

Ingredients

1 cup packed brown sugar
1/4 cup butter, softened
3 teaspoons ground cinnamon
DOUGH:
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoons baking powder
1 teaspoon salt
3 tablespoons butter
3/4 cup 2% milk
1 can (15 ounces) sliced peaches in juice, undrained
1 cup confectioners' sugar

Steps:

Preheat oven to 350°. In a small bowl, mix brown sugar, butter and cinnamon until crumbly. Reserve half for topping. Sprinkle remaining crumb mixture onto bottom of a 10-in. cast-iron or other ovenproof skillet., For dough, in a large bowl, mix flour, sugar, baking powder and salt. Cut in butter until crumbly. Add milk; stir to form a soft dough (dough will be sticky). Roll into an 18x12-in. rectangle. Sprinkle reserved topping to within 1/2 in. of edges., Drain peaches, reserving 2 tablespoons juice for glaze. Chop peaches; place over topping. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in prepared skillet, cut side down., Bake until lightly browned, 25-30 minutes. Cool on a wire rack 10 minutes. For glaze, combine confectioners' sugar and 1-2 tablespoons reserved peach juice to reach desired consistency. Drizzle over warm rolls.

Nutrition Facts : Calories 279 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 746mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

PEACHY ROLLS

Peachy Rolls image

Make and share this Peachy Rolls recipe from Food.com.

Provided by carolinafan

Categories Breads

Time 45m

Yield 12 rolls

Number Of Ingredients 6

Ingredients

2 cups unsweetened frozen sliced peaches, thawed and chopped
1/2 cup packed brown sugar
1/2 cup orange juice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 (19 ounce) packages freezer-to-oven cinnamon roll dough

Steps:

In a small saucepan, combine the first five ingredients. Bring to a boil; cook and stir for 2 minutes. Pour into a greased 13x9x2-inch baking dish; top with cinnamon rolls.
Bake at 350 for 35-40 minutes or until golden brown. Cool for 10 minutes before inverting onto a serving plate. If desired, drizzle with contents of frosting packets from the cinnamon rolls. Serve warm.

Nutrition Facts : Calories 339.7, Fat 11, SaturatedFat 2.8, Sodium 690.5, Carbohydrate 56.5, Fiber 0.1, Sugar 9.7, Protein 4.6

Tips:

For the best results, use fresh, ripe peaches. This will ensure that your rolls are bursting with flavor.
If you don't have time to make your own pie crust, you can use a store-bought one. Just be sure to thaw it according to the package directions before using it.
Be careful not to overfill the rolls. This will make them difficult to seal and they may burst open while baking.
If you don't have a food processor, you can mash the peaches by hand. Just be sure to mash them until they are very smooth.
If you want a sweeter roll, you can add more sugar to the filling. You can also sprinkle some sugar on top of the rolls before baking them.
Serve the rolls warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Peach rolls are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with fresh peaches, cream cheese, brown sugar and rolled up in a flaky pie crust. These rolls are then baked until golden brown and served warm with a scoop of vanilla ice cream or whipped cream. Peach rolls are a great way to enjoy the flavors of summer and are sure to be a hit with everyone who tries them.