Best 6 Peachy Pork Picante Recipes
Indulge in a culinary journey with our delectable Peachy Pork Picante, where succulent pork tenderloin meets the vibrant flavors of fresh peaches, tangy tomatillos, and a medley of Mexican spices. This tantalizing dish is a symphony of sweet, savory, and spicy notes, sure to tantalize your taste buds. Accompany your main course with an array of equally enticing recipes, including a refreshing Peach Salsa brimming with summer's bounty, a creamy Avocado Crema to balance the heat, and a simple yet flavorful Mexican Rice to soak up all the delicious juices. Embark on this culinary adventure and create a memorable dining experience, perfect for any occasion.
Let's cook with our recipes!
PORK WITH PEACH PICANTE SAUCE
When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty. -Connie Jenista, Valrico, Florida
Provided by Taste of Home
Categories Dinner
Time 5h50m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss ribs with taco seasoning. Cover and refrigerate overnight., Place pork in a 3-qt. slow cooker. In a small bowl, combine the salsa, preserves and barbecue sauce. Pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. , Add peaches; cover and cook 30 minutes longer or until peaches are tender.
Nutrition Facts : Calories 315 calories, Fat 14g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 514mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 27g protein.
PEACHY PORK PICANTE
Make and share this Peachy Pork Picante recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Coat pork cubes with taco seasoning.
- Heat oil in a heavy nonstick skillet over medium high heat. Saute pork 2-3 minutes, stirring occasionally until browned on all sides.
- Add salsa and preserves.
- Reduce heat to low, cover and simmer 15-20 minutes.
Nutrition Facts : Calories 383.6, Fat 18.2, SaturatedFat 6.2, Cholesterol 76, Sodium 463.7, Carbohydrate 31.6, Fiber 1.5, Sugar 21.4, Protein 22.6
PEACHY PORK PICANTE
This is such a quick and easy recipe, it's hard to believe it has so much flavor for something so simple. Sometimes I like to add more preserves or some sugar free peach jelly. Hope you like it!!!
Provided by Cynthia Sigler
Categories Pork
Number Of Ingredients 4
Steps:
- 1. Cut pork into bite size pieces, brown pork and taco seasoning mix in olive oil until brown. Add preserves and salsa and simmer until done. Serve over rice.
PORK PICANTE
I can't remeber where I found this recipe but it's a good one. It is sweet and salty at it's finest. Make this and you'll be thanking me. This can be served over white rice, noodles, or bread.
Provided by BreadandButter
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut pork into 1/2 inch cubes. Add oil to a large skillet over medium-high heat.
- Once oil is hot add half of pork and brown. Remove pork and repeat with other half of pork.
- Drain and return to skillet.
- Add vegetable juice with dissolved bouillon cube to skillet. Bring to a boil.
- Reduce heat add cover andsimmer 20 to 25 minutes until pork is no longer pink.
- In a small bowl stir together salsa, preserves, and corn starch.
- Stir mixture into skillet. Cook and stir over medium heat until thickened and bubbly.
- Cook and stir 2 minutes longer.
Nutrition Facts : Calories 208, Fat 7.2, SaturatedFat 2, Cholesterol 48.4, Sodium 486.3, Carbohydrate 18.9, Fiber 1.1, Sugar 11, Protein 16.6
PEACHY PORK WITH RICE
Peach preserves sweeten the spicy salsa in this delicious dish that's nice enough for company. Adjust the heat level to taste by using mild or spicy salsa and seasoning. -Melissa Molaison, Hawkinsville, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook rice according to package directions. Meanwhile, place pork in a large bowl; drizzle with oil. Sprinkle with taco seasoning; toss to coat., Place a large lightly oiled nonstick skillet over medium heat. Add pork; cook and stir until no longer pink, 8-10 minutes. Stir in salsa and preserves; heat through. Serve with rice.
Nutrition Facts : Calories 387 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 540mg sodium, Carbohydrate 42g carbohydrate (13g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
PEACHY PORK PICANTE
My twin sister in WA State turned me onto this recipe! It's all ingredients you probably have in your pantry & Fridge! Can I get a YUM?
Provided by Denise Miles
Categories Pork
Time 40m
Number Of Ingredients 5
Steps:
- 1. In a nonstick Skillet,add Pork pieces and cook until meat turns white. Sprinkle Taco pkt. evenly over meat and combined thoroughly.
- 2. Add Salsa and Peach Preserve. Stir until Preserve is melted and meat is now glossy.
- 3. Chop up parsley and sprinkle over top. Best if served over rice. Enjoy!
Tips:
- Choose ripe, juicy peaches. This will ensure that your dish is bursting with flavor.
- Don't be afraid to experiment with different types of peppers. Poblano peppers are a good all-around choice, but you can also try serrano peppers for a spicier dish or bell peppers for a milder one.
- Be sure to brown the pork chops well before adding the sauce. This will help to develop their flavor and prevent them from becoming dry.
- Simmer the pork chops in the sauce for at least 30 minutes. This will allow the flavors to meld and the pork chops to become tender.
- Serve the pork chops with a side of rice or mashed potatoes. This will help to soak up the delicious sauce.
Conclusion:
Peachy Pork Picante is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet peaches, savory pork chops, and spicy peppers is sure to please everyone at the table. So next time you're looking for a new recipe to try, give Peachy Pork Picante a try. You won't be disappointed!
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